Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (15): 3204-3213 .doi: 10.3864/j.issn.0578-1752.2010.15.019

• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles     Next Articles

Research Progress in Sustainable Development of Grape and Wine Production

WANG Hua, ZHAO Xian-hua, LIU Jing, FU Rui-peng
   

  1. (西北农林科技大学葡萄酒学院)
  • Received:2010-03-22 Revised:2010-05-05 Online:2010-08-01 Published:2010-08-01

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Abstract:

【Objective】 Current situation and existing problems in China's grape and wine production were studied so as to explore the management model of sustainable development of vineyard and wine production and provide a theoretical basis for the sustainable development of grape and wine production. 【Method】 By employing the methods of field survey, case study, literature search and other methods, the paper summarized the grape and wine production and vineyard waste recycling and integration of eco-agriculture and other aspects. 【Result】 The concept of sustainable development was put forward and recommendations and directions for the healthy development of vineyard and wine production were proposed. 【Conclusion】 There are enormous challenges to the achievement of the goal of sustainable development of vineyard and wine production in China. We should make every effort to do our work well in order to make China’s wine industry to develop healthily, stably and continuously.

Key words: grape, wine, sustainable development, research progress

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