Scientia Agricultura Sinica ›› 2006, Vol. 39 ›› Issue (02): 382-388 .
• HORTICULTURE • Previous Articles Next Articles
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| [1] | HOU ChengLi,HUANG CaiYan,ZHENG XiaoChun,LIU WeiHua,YANG Qi,ZHANG DeQuan. Changes of Antioxidant Activity and Its Possible Mechanism in Tan Sheep Meat in Different Postmortem Time [J]. Scientia Agricultura Sinica, 2021, 54(23): 5110-5124. |
| [2] | ZHAO Shan,ZHONG LingLi,QIN Lin,HUANG ShiQun,LI Xi,ZHENG XingGuo,LEI XinYu,LEI ShaoRong,GUO LingAn,FENG JunYan. Effects of Different Drying Methods on Functional Components and Antioxidant Activity in Sweet Potato Leaves [J]. Scientia Agricultura Sinica, 2021, 54(21): 4650-4663. |
| [3] | LI Jie,JIA XuChao,ZHANG RuiFen,LIU Lei,CHI JianWei,HUANG Fei,DONG LiHong,ZHANG MingWei. Isolation, Structural Characterization and Antioxidant Activity of Black Sesame Melanin [J]. Scientia Agricultura Sinica, 2020, 53(12): 2477-2492. |
| [4] | YU Jing,ZHANG WeiXing,MA LanTing,XU BaoHua. Effect of Dietary α-Linolenic Acid Levels on Physiological Function of Apis mellifera ligustica Worker Bee Larvae [J]. Scientia Agricultura Sinica, 2019, 52(13): 2368-2378. |
| [5] | LI XiaoYing, XUE Mei, FAN WenQiao, LUO Jie. Analysis of Phenolic Compounds and Antioxidant Activities of Blueberry Leaves from Different Drying Methods [J]. Scientia Agricultura Sinica, 2018, 51(13): 2570-2578. |
| [6] | LIU Yu, LIU ShengYu, LU JuanFang, YU QingFan, XI WanPeng. Evaluation of Flavor Quality and Antioxidant Capacity of Apple Fruits from Three Xinjiang Red-Flesh Lines [J]. Scientia Agricultura Sinica, 2017, 50(8): 1495-1504. |
| [7] | DONG Li-hong, ZHANG Rui-fen, XIAO Juan, DENG Yuan-yuan, ZHANG Yan, LIU Lei, HUANG Fei, WEI Zhen-cheng, ZHANG Ming-wei. Separation and Antioxidant Activity of Different Phenolic Compound Fractions from Litchi Pulp [J]. Scientia Agricultura Sinica, 2016, 49(20): 4004-4015. |
| [8] | NI Wei-ru, WANG An-ran, HE Xi-yan, XU Jin, WU Shu-jing, CHEN Xue-sen, MAO Zhi-quan, SHEN Xiang. Effects of After-Reap Soil on Physiological Indexes and Leaf Antioxidant Activity of the Different Apple Cultivars With the Same Rootstock [J]. Scientia Agricultura Sinica, 2016, 49(18): 3597-3607. |
| [9] | LAI Ting, LIU Lei, ZHANG Ming-wei, ZHANG Rui-fen, ZHANG Yan, WEI Zhen-cheng, DENG Yuan-yuan. Effect of Lactic Acid Bacteria Fermentation on Phenolic Profiles and Antioxidant Activity of Dried Longan Flesh [J]. Scientia Agricultura Sinica, 2016, 49(10): 1979-1989. |
| [10] | HU Li, WANG Jin-zhi, ZHANG Chun-hui, TANG Chun-hong, DU Gui-hong, LI Xia, LI Chun-hong. Characteristics of Maillard Reaction Products from Enzymatic Hydrolysate of Chicken Bone Extract as Influenced by pH and Temperature [J]. Scientia Agricultura Sinica, 2015, 48(18): 3689-3700. |
| [11] | YIN Cheng-Miao, ZHANG Xian-Fu, HU Yan-Li, SHEN Xiang, CHEN Xue-Sen, WU Shu-Jing, MAO Zhi-Quan. Effect of Different Concentrations of Organic Matter Fermentation Fluid on the Young Apple Tree Leaf Photosynthesis Fluorescent Parameters and Root Antioxidant Activity Under Replant Conditions [J]. Scientia Agricultura Sinica, 2014, 47(9): 1847-1857. |
| [12] | LIU Qin, ZHANG Wei-Na, ZHU Yuan-Yuan, HU Qiu-Hui. Comparison of the Constitutions, Distribution, and Antioxidant Activities of Polyphenols from Different Varieties of Tartary Buckwheat Seed Produced from Different Regions of China [J]. Scientia Agricultura Sinica, 2014, 47(14): 2840-2852. |
| [13] | LI Sheng-Yu, LI Da, ZHAO Yu-Juan, ZHANG Xue, HUANG Li, ZHAO Yu-Jian, YANG Zhen-Nai. Protective Effect of Lactobacillus plantarum C88 on H2O2-Induced Oxidative Stress in Caco-2 Cells [J]. Scientia Agricultura Sinica, 2013, 46(3): 606-613. |
| [14] | HUANG Ming, WANG Lu-Sha. A Review of the Antioxidant Peptides Derived from Animal Protein [J]. Scientia Agricultura Sinica, 2013, 46(22): 4763-4773. |
| [15] | MA Ling, PENG Deng-Feng, LI Hui, WANG Xiao-Wen, LIU Hui-Ping. Effect of Different Ripening Stages on Antioxidant Activity of Soluble Extracts from Mozzarella Cheese with Various Strains [J]. Scientia Agricultura Sinica, 2013, 46(12): 2615-2624. |
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