Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (8): 1817-1821 .doi: 10.3864/j.issn.0578-1752.at-2006-7124

• RESEARCH NOTES • Previous Articles     Next Articles

Study on Quality Formation of Different Varieties in Waxy Maize

  

  1. 扬州大学江苏省作物遗传生理重点实验室
  • Received:2006-01-25 Revised:1900-01-01 Online:2007-08-10 Published:2007-08-10

PDF

994

Abstract: The experiment was conducted to study the characters of quality formation among 15 different waxy maize varieties. The results were as follows：(1)There were significantly differences in the ear taste values in different varieties. The sequence of influencing factors of taste values was ear appearances, viscosity，thickness of pericarp, color and lustre, smell, tenderness and flavor. (2) Grain starch content, sugar content and protein content were significantly differences in fresh and maturity period in different varieties. There was a positively correlation between kernel starch content and fresh Ear yield. (3) After silking, grain starch accumulation showed “S-shaped” curve, which could be simulated by Richards equation in different varieties. Through analysis of Richards equation parameters, the parameters of R0，D，V2 had important effect to increase grain starch in different varieties. Grain sugar content showed decreasing trend after silking in different varieties. The decreasing rate was fast 4-12d after silking and slow in 12-20d and fast in 20-24d then slow. The dynamic changing of kernel protein content with days after silking could be matched by Y=a×ebx equation. The kernel protein content was mainly determined by parameter b in different varieties.

Key words: Waxy maize, Varieties, Quality formation

[1] LUO YiNuo, LI YanFei, LI WenHu, ZHANG SiQi, MU WenYan, HUANG Ning, SUN RuiQing, DING YuLan, SHE WenTing, SONG WenBin, LI XiaoHan, SHI Mei, WANG ZhaoHui. Iron Concentrations in Grain and Its Different Parts of Newly Developed Wheat Varieties (Lines) in China and Influencing Factors [J]. Scientia Agricultura Sinica, 2025, 58(3): 416-430.
[2] ZHANG MengYu, HE ZaiJu, WANG XingXing, REN Hao, REN BaiZhao, LIU Peng, ZHANG JiWang, ZHAO Bin. The Influences of Different Plant Height Combinations of Maize Varieties on Light Distribution in the Canopy and the Photosynthetic Characteristics of Maize Under Maize-Soybean Strip Intercropping Pattern [J]. Scientia Agricultura Sinica, 2025, 58(23): 4886-4904.
[3] SU SuMiao, KANG TianKai, ZOU JiaLong, WANG BenFu, ZHANG YangYang, LIAO ShiPeng, LI XiaoKun. Effects of Different Rice Varieties and Zinc Application Methods on Rice Yield and Grain Zinc Availability [J]. Scientia Agricultura Sinica, 2024, 57(15): 3023-3034.
[4] WANG XiaoXuan, ZHANG Min, ZHANG XinYao, WEI Peng, CHAI RuShan, ZHANG ChaoChun, ZHANG LiangLiang, LUO LaiChao, GAO HongJian. Effects of Different Varieties of Phosphate Fertilizer Application on Soil Phosphorus Transformation and Phosphorus Uptake and Utilization of Winter Wheat [J]. Scientia Agricultura Sinica, 2023, 56(6): 1113-1126.
[5] FAN YanGen,WANG Yu,LIU FuHao,ZHAO XiuXiu,XIANG QinZeng,ZHANG LiXia. Screening and Verification of CsHIPP26.1 Interaction Protein in Tea Plant [J]. Scientia Agricultura Sinica, 2022, 55(8): 1630-1641.
[6] XIANG YuTing, WANG XiaoLong, HU XinZhong, REN ChangZhong, GUO LaiChun, LI Lu. Lipase Activity Difference of Oat Varieties and Prediction of Low Lipase Activity Variety with High Quality [J]. Scientia Agricultura Sinica, 2022, 55(21): 4104-4117.
[7] CHEN XueSen,WANG Nan,ZHANG ZongYing,MAO ZhiQuan,YIN ChengMiao. Understanding and Thinking About Some Problems of Fruit Tree Germplasm Resources and Genetic Breeding [J]. Scientia Agricultura Sinica, 2022, 55(17): 3395-3410.
[8] XIAO ShanShan, ZHANG YiFei, YANG KeJun, MING LiWei, DU JiaRui, XU RongQiong, SUN YiShan, LI WeiQing, LI GuiBin, LI ZeSong, LI JiaYu. Effects of Intercropping with Different Maturity Varieties on Grain Filling, Dehydration Characteristics and Yield of Spring Maize [J]. Scientia Agricultura Sinica, 2022, 55(12): 2294-2310.
[9] Cheng LIU,Ran HAN,XiaoLu WANG,WenPing GONG,DunGong CHENG,XinYou CAO,AiFeng LIU,HaoSheng LI,JianJun LIU. Research Progress of Wheat Wild Hybridization, Disease Resistance Genes Transfer and Utilization [J]. Scientia Agricultura Sinica, 2020, 53(7): 1287-1308.
[10] Yang YANG,HongLi TIAN,HongMei YI,YaWei LIU,Jie REN,Rui WANG,Lu WANG,JiuRan ZHAO,FengGe WANG. Analysis of the Current Status of Protection of Maize Varieties in China [J]. Scientia Agricultura Sinica, 2020, 53(6): 1095-1107.
[11] ZHANG BaoXi,WANG LiHao,ZHANG ZhengHai,CAO YaCong,YU Hailong. Development of New Varieties of ZHONGJIAO Pepper Resistant to Pepper Mild Mottle Virus Using L 3Gene [J]. Scientia Agricultura Sinica, 2020, 53(18): 3846-3855.
[12] XU ShiWei, DI JiaYing, LI GanQiong, ZHUANG JiaYu. The Methodology and Application of Agricultural Monitoring and Early Warning Model Cluster [J]. Scientia Agricultura Sinica, 2020, 53(14): 2859-2871.
[13] PANG Ting,CHEN Ping,YUAN XiaoTing,LEI Lu,DU Qing,FU ZhiDan,ZHANG XiaoNa,ZHOU Ying,REN JianRui,WANG Tian,WANG Jin,YANG WenYu,YONG TaiWen. Effects of Row Spacing on Dry Matter Accumulation, Grain Filling and Yield Formation of Different Nodulation Characteristic Soybeans in Intercropping [J]. Scientia Agricultura Sinica, 2019, 52(21): 3751-3762.
[14] LI Jian, FENG XianHong, CAI YiLin. Coefficient of Parentage Analysis Among Naked Barley Varieties in Qinghai-Tibet Plateau [J]. Scientia Agricultura Sinica, 2019, 52(16): 2758-2767.
[15] GOU XiaoJu, TIAN You, GUO YuRong, YANG Xi, HOU YanJie. Analyses of Physicochemical Properties of NFC Apple Juices from Sixteen Cultivars [J]. Scientia Agricultura Sinica, 2018, 51(4): 800-810.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备09089781号-30
Copyright 2018 © Editorial office of Scientia Agricultura Sinica
Tel: 86-010-82106279    E-mail: zgnykx@mail.caas.net.cn
Supported by Beijing Magtech Co.Ltd