Scientia Agricultura Sinica ›› 2026, Vol. 59 ›› Issue (4): 862-873.doi: 10.3864/j.issn.0578-1752.2026.04.012

• HORTICULTURE • Previous Articles     Next Articles

Comprehensive Evaluation of Water-Nitrogen Management Under Surge-Root Irrigation Based on Citrus Yield, Quality, and Water- Nitrogen Use Efficiency

HAO Kun(), CHEN HongDe, ZHANG Wei, ZHONG Yun, DANG MeiRong(), ZHU ShiJiang, HUANG ZhiKun, JIN Ying   

  1. College of Hydraulic & Environmental Engineering, China Three Gorges University/Hubei Key Laboratory of Hydropower Engineering Construction and Management, China Three Gorges University, Yichang 443002, Hubei
  • Received:2025-08-29 Online:2026-02-10 Published:2026-02-10
  • Contact: DANG MeiRong

Abstract:

【Objective】The objectives of this study are to explore the response mechanism of citrus yield, quality and water-nitrogen use efficiency to water and nitrogen under surge-root irrigation in western Hubei, and to propose a water-nitrogen management mode for high-quality and high-yield of citrus, so as to provide a theoretical basis for the scientific management of water and nitrogen in citrus industry.【Method】6a-old Newhall navel orange was used as the test material, and the surge-root irrigation technology was adopted, and two factors of irrigation and nitrogen application were established. The two irrigation levels were full irrigation (FI: 70%-85%θf, θf is the field water holding capacity) and deficit irrigation (DI, 70%FI), and the three nitrogen application levels were high nitrogen (NH: 300 kg·hm-2), medium nitrogen (NM: 225 kg·hm-2) and low nitrogen (NL: 150 kg·hm-2), respectively. The effects of different water and nitrogen treatments on the yield, fruit quality and water-nitrogen use efficiency of citrus in western Hubei were analyzed, and the yield, quality and water-nitrogen use efficiency of citrus were comprehensively evaluated based on the game theory combination weighted TOPSIS method.【Result】Irrigation and nitrogen application under surge-root irrigation had significant effects on yield, single fruit weight, irrigation water use efficiency (IWUE), nitrogen partial factor productivity (NPFP), fruit diameter and fruit quality of western Hubei citrus (P<0.05). Moderate deficit irrigation and reduced nitrogen application were beneficial for improving the yield, quality and water-nitrogen utilization efficiency of citrus fruits. Among the treatments, the yield, single fruit weight, IWUE, fruit transverse and longitudinal diameter of DINM treatment were the largest, which were 24 458.38 kg·hm-2, 311.45 g, 40.48 kg·m-3, 89.02 mm and 87.18 mm, respectively. This represented an increase of 2.26%-25.66%, 1.92%-16.04%, 2.82%-78.46%, 8.85%-20.74%, and 3.33%-17.76% compared to other treatments. However, the DINL treatment exhibited the highest NPFP at 143.80 kg·kg-1. Under deficit irrigation conditions, the fruit moisture content was lower than that under full irrigation; however, the fruit hardness, soluble solid content, soluble reducing sugars, titratable acidity, vitamin C content, edible rate, and sugar-acid ratio were higher than those under full irrigation. Under full irrigation, the soluble solid content, soluble reducing sugars, vitamin C content, and sugar-acid ratio decreased with the reduction of nitrogen application. Compared with the FINH treatment, the FINM treatment decreased by 8.01%, 12.06%, 7.70%, and 14.55%, respectively, while the FINL treatment decreased by 14.97%, 18.19%, 10.54%, and 16.25%. Under deficit irrigation, the fruit moisture content, soluble solid content, soluble reducing sugars, titratable acidity, vitamin C content, edible rate, and sugar-acid ratio showed a trend of first increasing and then decreasing with the reduction of nitrogen application. Compared with DINM treatment, the DINH treatment decreased by 1.63%, 6.75%, 13.65%, 6.35%, 8.04%, 4.11%, and 9.18%, respectively, and the DINL treatment decreased by 3.30%, 14.55%, 20.55%, 4.76%, 10.98%, 7.50%, and 10.25%, respectively. The comprehensive weights of indexes were determined based on the game theory combination weighted TOPSIS method. The comprehensive weights of citrus yield, NPFP, IWUE and fruit quality were 0.399, 0.153, 0.104 and 0.344, respectively. The comprehensive evaluation results showed that the comprehensive score of DINM treatment was the highest, followed by DINH treatment, and the score of FINL treatment was the lowest.【Conclusion】The optimal water-nitrogen coupling mode of citrus in western Hubei under surge-root irrigation is 70%FI (FI: 70%-85%θf) and NM (225 kg·hm-2).

Key words: citrus, surge-root irrigation, water-nitrogen coupling, yield, quality, water-nitrogen use efficiency, comprehensive evaluation

Fig. 1

Daily average temperature and effective rainfall in the test area in 2024"

Table 1

Test protocol"

处理Treatment 灌水量Irrigation 施氮量Nitrogen (kg·hm-2)
FINH 70%-85%θf 300
FINM 70%-85%θf 225
FINL 70%-85%θf 150
DINH 70%FI 300
DINM 70%FI 225
DINL 70%FI 150

Fig. 2

Effect of water-nitrogen coupling on fruit diameter in citrus Different lowercase letters indicate significant differences within the same growth stage, while different uppercase letters indicate significant differences across the whole growth stages (P<0.05)"

Fig. 3

Effects of water-nitrogen coupling on citrus yield and water-nitrogen use efficiency Different lowercase letters on the bars indicate significant differences among treatments (P<0.05)"

Table 2

Effect of water-nitrogen coupling on citrus fruit quality"

处理Treatment 硬度
Fruit hardness (kg·cm-2)
含水率
Moisture content (%)
可溶性固形物
Total soluble solid (%)
可溶性还原糖
Soluble reducing sugar (%)
可滴定酸
Titratable acid (%)
VC
(mg·100g-1)
可食率
Fruit edibility (%)
糖酸比
Sugar acid ratio
FINH 9.06±0.48e 86.10±0.22b 11.49±0.21d 9.62±0.35d 0.54±0.02d 45.72±1.35d 72.81±0.37cd 17.66±0.49bc
FINM 9.55±0.07d 87.39±0.30a 10.57±0.20e 8.46±0.18e 0.52±0.01e 42.20±1.01e 76.56±0.55b 15.09±0.56c
FINL 9.71±0.15d 85.16±0.09c 9.77±0.31f 7.87±0.32f 0.57±0.01c 40.90±0.85e 72.10±1.03d 14.79±0.53d
DINH 11.11±0.31ab 84.54±0.06d 13.39±0.24b 11.01±0.38b 0.59±0.01b 50.08±0.27b 76.10±0.46b 18.48±0.60b
DINM 10.67±0.22c 85.94±0.04b 14.36±0.28a 12.75±0.16a 0.63±0.01a 54.46±0.85a 79.36±0.87a 20.35±0.24a
DINL 11.46±0.03a 83.10±0.11e 12.27±0.16c 10.13±0.14c 0.60±0.01b 48.48±0.57c 73.41±0.45c 18.26±1.92b
显著性检验(F值)Test of significance (F value)
I 180.266** 466.605** 590.632** 424.607** 169.835** 376.185** 61.554** 54.256**
N 7.085** 351.784** 72.130** 59.115** 4.172* 30.456** 95.311** 11.462**
I×N 5.010* 5.769* 24.867** 44.684** 23.546** 30.386** 3.602 7.504**

Fig. 4

Mantel test of yield, NPFP, IWUE and fruit quality"

Table 3

Weight and ideal solution of TOPSIS method"

指标
Index
主观权重
Subjective weight
客观权重
Objective weight
组合权重
Portfolio weight
正理想解
Positive ideal solution
负理想解
Negative ideal solution
产量Yield 0.446 0.087 0.399 0.130 0.012
氮肥偏生产力NPFP 0.164 0.085 0.153 0.050 0.005
灌溉水分利用效率IWUE 0.100 0.129 0.104 0.034 0.003
硬度Hardness 0.021 0.081 0.029 0.009 0.001
含水率Moisture content 0.030 0.058 0.034 0.010 0.001
可溶性固形物Total soluble solid 0.053 0.076 0.056 0.018 0.002
可溶性还原糖Soluble reducing sugar 0.058 0.081 0.061 0.021 0.002
可滴定酸Titratable acid 0.018 0.057 0.024 0.007 0.001
VC 0.051 0.084 0.055 0.018 0.002
可食率Fruit edibility 0.018 0.096 0.028 0.010 0.001
糖酸比Sugar acid ratio 0.032 0.086 0.039 0.011 0.001
单果重Single fruit weight 0.009 0.079 0.018 0.005 0.001

Table 4

Comprehensive evaluation results"

处理
Treatment
正理想解距离D+
Positive ideal solution D+
负理想解距离D-
Negative ideal solution D-
相对接近度C
Relative proximity C
排序
Sort
FINH 0.106 0.033 0.237 4
FINM 0.127 0.037 0.227 5
FINL 0.107 0.031 0.224 6
DINH 0.043 0.112 0.724 2
DINM 0.023 0.129 0.851 1
DINL 0.072 0.074 0.507 3
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