中国农业科学 ›› 2026, Vol. 59 ›› Issue (20): 4603-4616.doi: 10.3864/j.issn.0578-1752.2026.20.013

• 专题:农食系统低碳转型与反刍动物甲烷减排的理论、技术与实践 • 上一篇    下一篇

我国农食系统温室气体排放现状及瘤胃甲烷调控路径

刁其玉1,2(), 刘云龙1,2   

  1. 1 中国农业科学院饲料研究所, 北京 100081
    2 北京低碳农业协会, 北京 100097
  • 收稿日期:2026-06-08 接受日期:2026-09-23 出版日期:2026-10-21 发布日期:2026-10-21
  • 联系方式: 刁其玉,E-mail:diaoqiyu@caas.cn
  • 基金资助:
    国家重点研发计划(2024YFD1300200); 中国农业科学院科技创新工程(CAAS-IFR-JCCX-2026-08)

Greenhouse Gas Emissions from China’s Agrifood System and Methane Mitigation Pathways in Ruminants

DIAO QiYu1,2(), LIU YunLong1,2   

  1. 1 Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081
    2 Beijing Low-Carbon Agriculture Association, Beijing 100097
  • Received:2026-06-08 Accepted:2026-09-23 Published:2026-10-21 Online:2026-10-21

摘要:

农食系统是全球温室气体排放的重要来源,也是农业绿色低碳转型的关键领域。我国农业源温室气体排放以甲烷和氧化亚氮为主,其中反刍动物肠道发酵、畜禽粪污管理、稻田和农业土壤是主要排放来源。反刍动物甲烷排放既关系农业甲烷减排,也反映饲料能量损失和瘤胃代谢分配,是畜牧业低碳转型的重要切口。本文系统梳理了全球及我国农食系统温室气体排放格局,重点分析了反刍动物甲烷排放监测方法、评价指标、我国奶牛和肉羊甲烷排放特征,以及日粮营养调控和前沿减排技术。现有研究表明,干物质采食量、日粮碳水化合物结构、生产阶段和单位产品产出效率是影响反刍动物甲烷排放强度的关键因素;优化精粗比、提高饲料效率、应用小分子化合物、硝酸盐、脂肪、植物次生代谢物和海藻类添加剂等均具有一定减排潜力,但其应用需综合评价减排效果、生产性能、瘤胃健康、安全性和长期稳定性。当前我国反刍动物甲烷减排仍面临本土实测数据不足、排放因子精细化程度不高、减排技术场景适配性不清和减排量核证体系不完善等问题。未来应加强本土化甲烷排放数据库建设,完善以单位产品排放强度为核心的评价体系,推动低碳日粮、精准营养、瘤胃调控剂和场级温室气体核算协同发展,为我国农食系统减排和畜牧业高质量发展提供科技支撑。

关键词: 农食系统, 温室气体, 肠道甲烷, 反刍动物, 低碳饲料

Abstract:

Agrifood system is an important source of global greenhouse gas emissions and a key sector for green and low-carbon agricultural transformation. Agricultural greenhouse gas emissions in China are dominated by methane (CH4) and nitrous oxide (N2O), with enteric fermentation, manure management, rice cultivation and agricultural soils representing the major emission sources. Among them, methane emissions from ruminants are closely related not only to agricultural methane mitigation but also to feed energy loss and rumen metabolic partitioning, making them an important entry point for low-carbon transformation of animal production. This review summarized the emission patterns of global and Chinese agrifood systems, and put emphasis on monitoring methods, evaluation indicators, and methane emission characteristics of dairy cattle and mutton sheep in China, as well as dietary nutritional regulation and emerging mitigation technologies. Current evidence indicated that dry matter intake, dietary carbohydrate structure, production stage and output efficiency were key determinants of ruminant methane emission intensity. Optimizing the forage-to-concentrate ratio, improving feed efficiency and applying small-molecule compounds, nitrate, lipids, plant secondary metabolites and seaweed-derived additives showed mitigation potential, but their application required integrated assessment of methane reduction, animal performance, rumen health, safety and long-term stability. At present, ruminant methane mitigation in China was still constrained by insufficient local measurement data, limited refinement of emission factors, unclear scenario-specific applicability of mitigation technologies and an underdeveloped verification system for emission reductions. Future efforts should strengthen the development of localized methane emission databases, improve evaluation systems centered on product-based emission intensity, and promote the coordinated development of low-carbon diets, precision nutrition, rumen modulators and farm-level greenhouse gas accounting, thereby supporting agrifood system mitigation and high-quality livestock development in China.

Key words: agrifood system, greenhouse gas, enteric methane, ruminants, low-carbon feed