关键词: 番茄, 芳香物质

Abstract: This paper summarized the achievements of the study on aroma components of tomato. The kinds of tomato Aroma Components, the importance of components to flavor and the effects of varieties，growing stages，and different growth condition on aroma compounds were discussed. The major synthesizing pathway of flavor compounds, the key enzymes in biosynthesizing process and the factors affected the synthesizing were analyzed. The development of molecular marking in aroma components was also introduced. Finally, the separating and identification methods of tomato aroma components were also reviewed.

Key words: Tomato, Aroma Components