中国农业科学 ›› 2025, Vol. 58 ›› Issue (11): 2225-2238.doi: 10.3864/j.issn.0578-1752.2025.11.011

• 园艺 • 上一篇    下一篇

加气滴灌下施氮对番茄水力特性和光合能力的影响

李晓雁(), 杜娅丹(), 胡笑涛, 卢怡宁, 谷晓博   

  1. 西北农林科技大学水利与建筑工程学院/旱区农业水土工程教育部重点实验室,陕西杨凌 712100
  • 收稿日期:2025-01-24 接受日期:2025-02-22 出版日期:2025-06-01 发布日期:2025-06-09
  • 通信作者:
    杜娅丹,E-mail:
  • 联系方式: 李晓雁,E-mail:lixy7071@163.com。
  • 基金资助:
    国家自然科学基金(52109066); 国家重点研发计划(2022YFD1900400); 国家重点研发计划(2023YFD190080504); 中国博士后科学基金(2022M712604); 中国博士后科学基金(2023T160534); 陕西省博士后基金(2023BSHTBZZ29)

The Influence of Nitrogen Application Under Aerated Drip Irrigation on the Hydraulic Characteristics and Photosynthetic Capacity of Tomato

LI XiaoYan(), DU YaDan(), HU XiaoTao, LU YiNing, GU XiaoBo   

  1. College of Water Resources and Architectural Engineering/Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas, Ministry of Education, Northwest A&F University, Yangling 712100, Shaanxi
  • Received:2025-01-24 Accepted:2025-02-22 Published:2025-06-01 Online:2025-06-09

摘要:

【目的】 探究加气滴灌下水氮耦合对番茄产量和水分利用效率(WUE)的影响,为西北地区番茄种植提供科学的水氮管理依据。【方法】 于2023年和2024年进行两茬温室试验,通过微纳米气泡发生装置在加气滴灌下设置W1(50% ETC)、W2(75% ETC)和W3(100% ETC)3个灌水水平(ETC为实际作物蒸发蒸腾量),N1(0)、N2(150 kg·hm-2)和N3(250 kg·hm-2)3个施氮水平,以传统滴灌下W3(100% ETC)N3(250 kg·hm-2)作为对照处理(CK),研究其对番茄土壤含水量、水力特性、光合特性和产量的影响。【结果】 加气滴灌促进了番茄对土壤水分的吸收利用,改善了植株水力特性和叶片光合特性,使产量和水分利用效率分别提高1.21%—1.84%和1.84%—2.25%。加气滴灌下,优化水氮管理可进一步促进番茄生长和产量提高。土壤含水量随灌水量的增加而增加但随施氮量的增加而降低,在W3N1处理达到最大值,较其他处理提高0.31%—19.37%;番茄茎水势、净光合速率(Pn)、气孔导度(Gs)和叶绿素相对含量(SPAD)均随灌水量和施氮量的增加而增加,分别在W3N3和W2N3处理达到最大值,较其他处理提高0.95%—104.86%;木质部导水率损失值(PLC)随灌水量和施氮量的增加而降低,在W3N3处理降至最小值,较其他处理降低11.27%—69.24%。亏缺灌溉下施氮缓解了番茄植株的水分胁迫,且亏缺灌溉W2下土壤含水量、茎水势、PLC、Pn、Gs和SPAD的改善效果较W1显著提高17.37%—21.16%。春夏茬和秋冬茬番茄产量均在W2N3处理达到最大值,两茬番茄WUE分别在W2N3和W1N3处理达到最大,秋冬茬W1N3处理WUE较W2N3提高1.02%,但产量大幅降低15.25%。通过路径分析发现,加气滴灌下土壤含水量对产量的直接效应系数为0.439,而土壤含水量通过茎水势、PLC、Pn和Gs对产量的间接效应系数分别为0.952、0.852、0.582和0.494。【结论】 加气滴灌下施氮可改善不同灌水条件下番茄的水力特性,增强叶片光合能力,进而提高番茄产量。综合考虑产量和水分利用效率,西北地区番茄的适宜灌水量和施氮量分别为75% ETC和250 kg·hm-2

关键词: 加气滴灌, 施氮, 水力特性, 光合能力, 番茄, 产量

Abstract:

【Objective】 The objective of this study is to investigate the effect of water and nitrogen coupling on tomato yield and water use efficiency (WUE) under aerated drip irrigation, and to provide a scientific basis for water and nitrogen management for tomato cultivation in Northwest China.【Method】 Two greenhouse experiments were carried out in 2023 and 2024, and three irrigation levels W1 (50% ETC), W2 (75% ETC) and W3 (100% ETC) were set under aerated drip irrigation with micro and nano bubble generating devices (ETC is the actual crop evaptranspiration). Three nitrogen application levels were N1 (0), N2 (150 kg·hm-2) and N3 (250 kg·hm-2), and W3 (100% ETC) N3 (250 kg·hm-2) under traditional drip irrigation was used as control treatment (CK). The effects on soil moisture content, hydraulic characteristics, photosynthetic characteristics and yield of tomato were studied.【Result】 Aerated drip irrigation promoted the uptake and utilization of soil water in tomato, improved plant hydraulic characteristics and leaf photosynthetic characteristics, and increased yield and WUE by 1.21% to 1.84% and 1.84% to 2.25%, respectively. Optimized water and nitrogen management under aerated drip irrigation could further promote tomato growth and yield. Soil moisture content increased with increasing irrigation but decreased with increasing nitrogen application, reaching a maximum in the W3N1 treatment, which was 0.31% to 19.37% higher than other treatments; tomato stem water potential, Pn, Gs, and SPAD all increased with increasing irrigation and nitrogen application, reaching maximum values in the W3N3 and W2N3 treatments, respectively, and increasing by 0.95% to 104.86% compared with other treatments. PLC decreased with the increase of irrigation water and N application and decreased to the minimum value in W3N3 treatment, which was 11.27% to 69.24% lower than other treatments. Nitrogen application under deficit irrigation alleviated water stress in tomato plants, and soil moisture content, stem water potential, PLC, Pn, Gs and SPAD were significantly improved by 17.37% to 21.16% under deficit irrigation W2 compared with W1. Yields of both spring-summer and autumn-winter tomato reached the maximum in the W2N3 treatment, WUE reached the maximum in the W2N3 and W1N3 treatments, respectively, and autumn-winter tomato WUE was increased by 1.02% in the W1N3 treatment compared with W2N3, but yield was significantly decreased by 15.25%. Path analysis revealed that the direct effect coefficient of soil moisture content on yield under aerated drip irrigation was 0.439, while the indirect effect coefficients of soil moisture content on yield through stem water potential, PLC, Pn and Gs were 0.952, 0.852, 0.582 and 0.494, respectively.【Conclusion】 Nitrogen application under aerated drip irrigation can improve the hydraulic characteristics of tomato under different irrigation conditions, enhance the photosynthetic capacity of leaves, and then improve the tomato yield. Considering the yield and WUE, the appropriate irrigation volume and nitrogen application rate for tomato in Northwest China are 75% ETC and 250 kg·hm-2, respectively.

Key words: aerated drip irrigation, nitrogen application, hydraulic characteristics, photosynthetic capacity, tomato, yield