单色光间歇性刺激胚蛋对肉仔鸡胸肉生长及肉品质的影响

doi:10.3864/j.issn.0578-1752.2012.05.016

中国农业科学 ›› 2012, Vol. 45 ›› Issue (5): 951-957.doi: 10.3864/j.issn.0578-1752.2012.05.016

单色光间歇性刺激胚蛋对肉仔鸡胸肉生长及肉品质的影响

张林, 张海军, 武书庚, 岳洪源, 姚军虎, 齐广海

1.西北农林科技大学动物科技学院，陕西杨凌 712100
2.中国农业科学院饲料研究所/农业部饲料生物技术重点开放实验室，北京 100081

收稿日期:2011-10-17 出版日期:2012-03-01 发布日期:2011-11-25
通讯作者: 通信作者姚军虎，E-mail：yaojunhu2004@sohu.com；通信作者齐广海，E-mail：qiguanghai@mail.caas.net.cn
作者简介:张林，Tel：010-82106097；E-mail：zhanglinsx2005@sohu.com
基金资助:
国家自然科学基金项目（31072048）、北京市自然科学基金项目（6102022）、国家科技支撑计划（2011BAD26B04）、家禽产业技术体系北京创新团队

Effect of Intermittently Monochromatic Light Stimuli During the Embryogenesis on Breast Muscular Growth and Meat Quality in Male Broiler Chicks

ZHANG Lin, ZHANG Hai-Jun, WU Shu-Geng, YUE Hong-Yuan, YAO Jun-Hu, QI Guang-Hai

1.西北农林科技大学动物科技学院，陕西杨凌 712100
2.中国农业科学院饲料研究所/农业部饲料生物技术重点开放实验室，北京 100081

Received:2011-10-17 Online:2012-03-01 Published:2011-11-25

摘要/Abstract

摘要： 【目的】采用LED（light emitting diodes）灯作为光源，探讨孵化期间歇性单色光刺激对肉仔鸡出雏后生产性能、胸肉化学成分及肉品质的影响。【方法】1 480枚爱拔益加（AA）鸡商品代受精蛋（蛋重65—70 g，平均重68 g）被随机分配到绿光组（560 nm，490枚）、蓝光组（480 nm，490枚）和黑暗组（对照组，500枚）3种不同处理的孵化器中，采用间歇光照（15 min开灯，15 min关灯），光照强度为15 lx。肉仔鸡出壳后，从每个处理组各选取120只公雏分配到3个处理中，每个处理6个重复，每个重复20只鸡。自由采食和饮水，统一采用30 lx日光灯补光，光照时间23L﹕1D。【结果】各处理组种蛋孵化率、肉仔鸡初生重及平均采食量均无显著差异（P＞0.05）。与黑暗组和蓝光组相比，胚胎期绿光刺激可显著增加肉仔鸡21和42 d体重（P＜0.05）。42 d时，绿光组肉仔鸡的胸肌重和胸肌率均最高，分别较黑暗组提高了38.3 g和0.67%，较蓝光组提高了44.6 g和0.78%。整个生长期绿光组饲料转化率为1.81，显著优于黑暗组（1.88）和蓝光组（1.92，P＜0.05）。各组肉仔鸡42 d胸肌化学成分无显著差异（P＜0.05）。蓝光组胸肌24 h肉色b*值显著高于黑暗组和绿光组（P=0.05），而绿光处理组胸肌滴水损失（P=0.10）和蒸煮损失（P=0.07）均较黑暗组和蓝光组有升高的趋势。【结论】孵化期15 lx间歇绿光刺激可促进肉仔鸡肌肉生长，提高胸肌产量并改善饲料转化率，对胸肌化学成分无显著影响（P＞0.05），但绿光组肉仔鸡胸肌系水力有降低的趋势。

关键词: 肉鸡胚胎, 单色光, 胸肌, 化学组成, 肉品质

Abstract: 【Objective】 LED (light emitting diodes) as light sources was used in this study to investigate the effect of intermittently monochromatic light stimuli during the embryogenesis on breast muscle growth, chemical composition, and meat quality of male broiler chicks.【Method】 Fertile broiler eggs (Arbor Acres, n=1 480) were preweighed and randomly assigned into one of the three treatment groups in 3 modified incubators: 1) monochromatic green light group (560 nm, n=490), 2) monochromatic blue light group (480 nm, n=490) and 3) control group (in dark condition, n =500). Light intensity was 15 lx at the eggshell level, and was intermittent at 15 min on and 15 min off. After hatching, 120 male chicks from each group were placed in 6 replicates with 20 birds each. All the birds were housed under normal white light (30 lx at bird-head level) with a light schedule of 23L﹕1D.【Result】 No significant differences in the hatchability, birth weight and feed intake among all groups were observed (P＞0.05). Compared to birds in blue or dark group, BW in green light group was significantly increased at 21 d and 42 d of age (P＜0.05). The breast muscle weight and breast muscle percentages in birds incubated under green light were significantly elevated by 38.3 g, 0.67%, and 44.6 g, 0.78% than those in the dark condition or blue group at 42 d of market age (P＜0.05), respectively. In green light group, feed conversion ratio during 0-42 d was lower than that in the dark condition or blue group (P＜0.05). No significant differences in the contents of breast moisture, CP, crude fat or crude ash among all groups were observed (P＞0.05). There was a trend toward green light stimuli increasing drip loss (P=0.10) and cooking loss (P=0.07). In addition, blue light induced a higher b* value of 24-h meat color than that in the dark condition or green light group (P=0.05).【Conclusion】Intermittently green light (15 lx) stimuli during the embryogenesis enhanced the posthatch BW of male broilers, increased breast muscle growth, and improved feed conversion ratio, but did not cause any significant changes in breast chemical composition, or any noticeable changes in overall meat quality characteristics except for a decreasing trend in water-holding capacity.

Key words: broiler embryo, monochromatic light, breast muscle, chemical composition, meat quality

张林, 张海军, 武书庚, 岳洪源, 姚军虎, 齐广海. 单色光间歇性刺激胚蛋对肉仔鸡胸肉生长及肉品质的影响[J]. 中国农业科学, 2012, 45(5): 951-957.

ZHANG Lin, ZHANG Hai-Jun, WU Shu-Geng, YUE Hong-Yuan, YAO Jun-Hu, QI Guang-Hai. Effect of Intermittently Monochromatic Light Stimuli During the Embryogenesis on Breast Muscular Growth and Meat Quality in Male Broiler Chicks[J]. Scientia Agricultura Sinica, 2012, 45(5): 951-957.

0
/ / 推荐

导出引用管理器 EndNote|Reference Manager|ProCite|BibTeX|RefWorks

链接本文: https://www.chinaagrisci.com/CN/10.3864/j.issn.0578-1752.2012.05.016

https://www.chinaagrisci.com/CN/Y2012/V45/I5/951

参考文献

[1]Aige-Gil V, Murillo-Ferrol N. Effects of white light on the pineal gland of the chick embyro. Histology and Histopathology, 1992, 7(1): 1-6.

[2]Zeman M, Gwinner E, Somogyiova E. Development of melatonin rhythm in the pineal-gland and eyes of chick-embryo. Experientia, 1992, 48(8): 765-768.

[3]曹　静, 陈耀星, 王子旭, 李俊英, 谢电, 贾六军. 单色光对肉鸡生长发育的影响. 中国农业科学, 2007, 40(10): 2350-2354.

Cao J, Chen Y X, Wang Z X, Li J Y, Xie D, Jia L J. Effect of Monochromatic light on broiler growth. Scientia Agricultura Sinica, 2007, 40(10): 2350-2354.

[4]Siegel P B, Isakson S T, Coleman F N, Huffman B J. Photoacceleration of development in chick embryos. Comparative Biochemistry and Physiology, 1969, 28(2): 753-758.

[5]Cooper J B. Effect of light during incubation on hatchability of turkey eggs. Poultry Science, 1972, 51(4): 1105-1108.

[6]Walter J H, Voitle R A. Effects of photoperiod during incubation on embryonic and post-embryonic development of broilers. Poultry Science, 1972, 51(4): 1122-1226.

[7]Coleman M A, McDaniel G R. The effect of light and specific gravity on embryo weight and embryonic mortality. Poultry Science, 1975, 54(5): 1415-1421.

[8]Walter J H, Voitle R A. Effects of photoperiod during incubation on embryonic and post-embryonic development of quail and chickens. British Poultry Science, 1973, 14(6): 533-540.

[9]Rozenboim I, Huisinga R, Halevy O, El Halawani M E. Effect of embryonic photostimulation on the posthatch growth of turkey poults. Poultry Science, 2003, 82(7): 1181-1187.

[10]Rozenboim I, Piestun Y, Mobarkey N, Barak M, Hoyzman A, Halevy O. Monochromatic light stimuli during embryogenesis enhance embryo development and posthatch growth. Poultry Science, 2004, 83(8): 1413-1419.

[11]Halevy O, Piestun Y, Rozenboim I, Yablonka-Reuveni Z. In ovo exposure to monochromatic green light promotes skeletal muscle cell proliferation and affects myofiber growth in posthatch chicks. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2006, 290(4): R1062-R1070.

[12]Dransfield E, Sosnicki A A. Relationship between muscle growth and poultry meat quality. Poultry Science, 1999, 78(5): 743-746.

[13]Duclos M J, Berri C, Le Bihan-Duval E. Muscle growth and meat quality. Journal of Applied Poultry Research, 2007, 16(1): 107-112.

[14]Cao J, Liu W, Wang Z, Xie D, Jia L, Chen Y. Green and blue monochromatic lights promote growth and development of broilers via stimulating testosterone secretion and myofiber growth. Journal of Applied Poultry Research, 2008, 17(2): 211-218.

[15]William H. Official Methods of Analysis of the Association of Official Analytical Chemists. 17th ed. Gaithersburg, MD, 2000.

[16]Zhang L, Yue H Y, Zhang H J, Xu L, Wu S G, Yan H J, Gong Y S, Qi G H. Transport stress in broilers: I. Blood metabolism, glycolytic potential and meat quality. Poultry Science, 2009, 88(10):2033-2041.

[17]Xu L, Zhang L, Yue H Y, Wu S G, Zhang H J, Ji F, Qi G H. Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers. Poultry Science, 2011, 90(8): 1823-1830.

[18]Halevy O, Biran I, Rozenboim I. Various light source treatments affect body and skeletal muscle growth by affecting skeletal muscle satellite cell proliferation in broilers. Comparative Biochemistry and Physiology, Part A, 1998, 120(2): 317-323.

[19]Prescott N B, Wathes C M. Spectral sensitivity of the domestic fowl (Gallus g. domesticus). British Poultry Science, 1999, 40(3): 332-339.

[20]Herichová I, Monošíková J, Zeman M. Ontogeny of melatonin, Per2 and E4bp4 light responsiveness in the chicken embryonic pineal gland. Comparative Biochemistry and Physiology, Part A, 2008, 149(1): 44-50.

[21]Larzul C, Lefaucheur L, Ecolan P, Gogue J, Talmant A, Sellier P, Le Roy P, Monin G. Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass and meat quality traits in large white pigs. Journal of Animal Science, 1997, 75(12): 3126-3137.

[22]Ryu Y C, Kim B C. The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle. Meat Science, 2005, 71(2): 351-357.

[23]Gregory N G, Grandin T. Animal Welfare and Meat Production. 2nd ed. Wallingford, UK: CAB International, 2007.

单色光间歇性刺激胚蛋对肉仔鸡胸肉生长及肉品质的影响

Effect of Intermittently Monochromatic Light Stimuli During the Embryogenesis on Breast Muscular Growth and Meat Quality in Male Broiler Chicks

PDF

赞

可视化

被引次数

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

Metrics

本文评价

推荐阅读 0

[1]	宋淑珍, 高良霜, 李宏, 宫旭胤, 刘立山, 魏玉兵. 相对饲养水平对绵羊肌肉组织结构及肌纤维组成相关基因的影响[J]. 中国农业科学, 2022, 55(21): 4304-4314.
[2]	刘旺景,唐德富,敖长金. 沙葱及其提取物对小尾寒羊生产性能、胴体特征、肉品质和血清生化指标的影响[J]. 中国农业科学, 2022, 55(17): 3461-3472.
[3]	胡斐斐,钱书意,黄峰,姜薇,强宇,江峰,胡海梅,李侠,张春晖. 低压静电场辅助短期冻藏对猪肉品质的影响[J]. 中国农业科学, 2021, 54(9): 1993-2005.
[4]	张兰,王良治,黄艳玲,廖秀冬,张丽阳,吕林,罗绪刚. 饲粮微量元素添加模式对肉仔鸡生长和胴体性能及肌肉品质的影响[J]. 中国农业科学, 2021, 54(22): 4906-4916.
[5]	马玲玲,冯嘉,王晶,齐广海,马友彪,武书庚,张海军,邱凯. 海兰褐蛋鸡产蛋高峰至后期蛋壳品质的变化特征[J]. 中国农业科学, 2021, 54(17): 3766-3779.
[6]	张美琦,李妍,李树静,高艳霞,李建国,曹玉凤,李秋凤. 饲粮能量水平对荷斯坦阉牛生产性能、血液指标、屠宰性能及肉品质的影响[J]. 中国农业科学, 2021, 54(1): 203-212.
[7]	李雪茹,师希雄,王建忠,张攀高,田铸,韩玲. 一氧化氮合成酶抑制剂对宰后成熟过程中牦牛肉品质的影响[J]. 中国农业科学, 2020, 53(8): 1617-1626.
[8]	陈俐静,陈卓,李娜,孙亚伟,李红波,宋雯雯,张杨,姚刚. 新疆褐牛与安格斯牛胴体及肉质性状及脂代谢相关基因表达差异比较[J]. 中国农业科学, 2020, 53(22): 4700-4709.
[9]	赵洋洋,李妍,韩永胜,王晓玲,李建国,高艳霞,曹玉凤,李秋凤. 谷饲饲粮粗蛋白质水平对荷斯坦公牛屠宰性能和肉品质的影响[J]. 中国农业科学, 2020, 53(2): 431-439.
[10]	米娜,张起恺,王海鸿,吴圣勇,雷仲仁. 烟蓟马趋光规律及不同波长色板田间诱捕效果[J]. 中国农业科学, 2019, 52(10): 1721-1732.
[11]	刘宏祥,徐文娟,朱春红,陶志云,宋卫涛,章双杰,李慧芳. 鸭胚胎发育中后期胸肌发育阻滞的RNA-seq分析[J]. 中国农业科学, 2018, 51(22): 4373-4386.
[12]	朱洪龙，杨杰，徐小波，潘孝青，秦枫，李健，徐业飞，周晓云，顾洪如. 饲养方式对猪宰前生理行为、胴体性质及肉品质的影响[J]. 中国农业科学, 2016, 49(22): 4441-4450.
[13]	邢焕，栾素军，孙永波，萨仁娜，张宏福. 舍内不同氨气浓度对肉鸡抗氧化性能及肉品质的影响[J]. 中国农业科学, 2015, 48(21): 4347-4357.
[14]	薛山, 贺稚非, 李洪军. 伊拉兔宰后肌糖原变化及其与兔肉品质的相关性[J]. 中国农业科学, 2014, 47(4): 814-822.
[15]	王春青1, 李侠1, 张春晖1, 陈旭华1, 孙红梅1, 李银1, 李海1, 何雷堂2. 肌原纤维特性与鸡肉原料肉品质的关系[J]. 中国农业科学, 2014, 47(10): 2003-2012.