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| Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth |
| Umakanta Sarker1, 4, Md Tofazzal Islam2, Md Golam Rabbani3, Shinya Oba4 |
1 Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh
2 Department of Biotechnology, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh
3 Department of Horticulture, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
4 Laboratory of Field Science, Faculty of Applied Biological Science, Gifu University, Gifu 5011193, Japan |
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摘要 Received 1 May, 2017 Accepted 5 July, 2017
© 2018 CAAS. Publishing services by Elsevier B.V. All rights reserved.
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Abstract Twenty vegetable amaranth genotypes were evaluated for total antioxidant capacity, antioxidant leaf pigments, vitamins, and selection of suitable genotypes for extraction of juice in a randomized complete block design (RCBD) with three replications. Vegetable amaranth was rich in chlorophyll, β-cyanins, β-xanthins, betalains, carotene, ascorbic acid and total antioxidant. The genotypes VA14, VA16, VA18, VA15, and VA20 could be selected as amaranth vegtable varieties with high yields and abundance antioxidant leaf pigments and vitamins to produce juice. The genotypes VA13 and VA19 had above-average foliage yield and high antioxidant profiles while the genotypes VA2, VA3, VA9, VA11, VA12, and VA17 had a high antioxidant profiles and below-average foliage yield. These genotypes could be used as a donor parent for integration of potential high antioxidant profiles genes into other genotypes. The correlation study revealed a strong positive association among all the antioxidant leaf pigments, total antioxidant capacity and foliage yield. Selection based on total antioxidant capacity, antioxidant leaf pigments could economically viable to improve the yield potential of vegetable amaranth genotypes. Total carotene and ascorbic acid exhibited insignificant genotypic correlation with all the traits except total antioxidant capacity. This indicates that selection for antioxidant vitamins might be possible without compromising yield loss.
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Received: 01 May 2017
Accepted:
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| Fund: The authors are thankful to the Research Management Committee (RMC) of Bangabandhu Sheikh Mujibur Rahaman Agricultural University, Bangladesh for providing partial financial support to carry out the present investigation. |
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Corresponding Authors:
Correspondence Umakanta Sarker, E-mail: umakanta@bsmrau.edu.bd
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Cite this article:
Umakanta Sarker, Md Tofazzal Islam, Md Golam Rabbani, Shinya Oba.
2018.
Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth. Journal of Integrative Agriculture, 17(05): 1145-1153.
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