不同产区甜瓜果肉6种营养素生物可及性差异及其与土壤元素含量的回归分析

doi:10.3864/j.issn.0578-1752.2025.04.012

Abstract

Abstract:

【Objective】This study aimed to clarify the differences in the bioaccessibility of four sugars and two vitamins in melon pulp from different producing areas, and to explore the influence of soil element content on the formation of this difference, so as to provide suggestions and dietary references for melon cultivation and consumers.【Method】Taking the pulp of 30 samples of the same variety of melon Nasimi and the corresponding rhizosphere soil from Turpan, Hami, Yining producing areas as the research object, the content of reducing sugar, fructose, glucose, sucrose, VB₁, VB₂ and 22 elements (such as Fe, Mn, and Zn) in soil samples were analyzed with test equipment, such as high-performance liquid chromatograph (HPLC) and inductively co,upled plasma mass spectrometer (ICP-MS). In vitro simulated digestion was used to detect the content of related nutrients, and the bioaccessibility of nutrients was calculated. Statistical analysis methods such as correlation analysis, orthogonal partial least squares regression PLS-DA, and multiple linear regression analysis were used to compare the differences in the bioaccessibility of the above four sugars and two vitamins in melon pulp from three producing areas, and to explore the influence of soil element content on this difference.【Result】The bioaccessibility of reducing sugar and fructose in Turpan melon pulp was 118.35% and 113.02%, respectively, which was higher than that in the other two producing areas. The bioaccessibility of glucose in Hami melon pulp was higher than that in the other two producing areas, reaching 195.27%. The content and bioaccessibility of VB1 and VB2 in Yining melon pulp were higher than those in the other two producing areas. The results of correlation analysis showed that the bioaccessibility of reducing sugar in melon pulp was significantly negatively correlated with the contents of seven elements (Cr, Ni, Sn, Sb, Ba, Tl, and Pb) in soil, and positively correlated with the content of B element. The bioaccessibility of glucose was negatively correlated with the content of Be, Al, Sr, Sn, Sb, Ba, Tl, and Pb in soil, and positively correlated with the content of Ti, V, Co, Cu, As, Se, and Mo. The bioaccessibility of VB₁ was positively correlated with the content of Cr, Co, Ni, Cu, B, and Sr in soil. The bioaccessibility of VB₂ was positively correlated with the content of Al and Sr in soil. Regression analysis results showed that soil element content was an important factor affecting the bioaccessibility of four nutrients in melon pulp, and the influence degree was in the order of glucose > VB₁ > reducing sugar > VB₂. The content of Tl, V, Zn, Sn; Al, Zn, Sb, Tl, Fe, Mn, Zn; Al, V, Sr, Cd, and Ba in soil were important factors affecting the bioaccessibility of glucose, reducing sugar, VB₁, and VB₂ in melon pulp.【Conclusion】The technology for improving the bioaccessibility of glucose, reducing sugar, VB1, and VB2 in melon pulp could be explored by regulating the content of elements, such as Tl, V, Zn, Sn; Al, Zn, Sb, Tl, Fe, Mn, Zn; Al, V, Sr, Cd, and Ba in soil.

Key words: melon, nutrients, soil elements, bioaccessibility, PLS-DA, regression analysis

WANG XiaoTing, SHEN Qi, PAN JuXiu, MA Lei, HE WeiZhong, WANG Cheng. Regression Analysis of the Differences in the Bioaccessibility of Six Nutrients in the Flesh of Melons from Different Production Areas and Their Relationship with Soil Element Content[J].Scientia Agricultura Sinica, 2025, 58(4): 779-791.

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Figures/Tables 8

Table 1

One-way ANOVA analysis"

指标 Index	吐鲁番 Turpan	哈密 Hami	伊宁 Yining	P值 P value
还原糖 Reduced sugar (%)	6.950±1.017a	4.323±0.524c	6.013±0.679b	<0.001
果糖 Fructose (%)	2.293±0.354a	1.937±0.353b	2.493±0.312a	0.005
葡萄糖 Glucose (%)	1.996±0.415a	1.398±0.292b	1.708±0.230a	0.001
蔗糖 Sucrose (%)	2.232±0.882b	4.802±0.585a	1.078±0.819c	<0.001
VB₁(mg/100 g)	0.037±0.010a	0.022±0.002b	0.025±0.007b	<0.001
VB₂(mg/100 g)	0.001±0.001c	0.004±0.002b	0.007±0.002a	<0.001
Be (mg·kg^-1)	1.226±0.047a	1.007±0.068b	1.185±0.106a	<0.001
B (mg·kg^-1)	6403.081±3292.233a	6859.677±764.490a	3470.557±1720.768b	0.005
Al (mg·kg^-1)	26045.146±2210.051a	22081.539±3094.380a	24310.284±2744.053ab	0.011
Ti (mg·kg^-1)	2679.798±84.611b	2905.186±158.030a	2660.514±187.023b	0.002
V (mg·kg^-1)	61.757±1.617b	79.872±6.827a	66.745±6.840b	<0.001
Cr (mg·kg^-1)	29.047±1.199b	36.724±3.263a	37.497±1.183a	<0.001
Mn (mg·kg^-1)	427.963±18.289b	509.549±48.605a	478.974±23.009a	<0.001
Fe (mg·kg^-1)	16658.762±464.857c	19546.061±1678.809a	18249.946±696.376b	<0.001
Co (mg·kg^-1)	11.715±0.621c	16.688±1.983a	15.012±1.057b	<0.001
Ni (mg·kg^-1)	23.630±0.981b	32.612±3.278a	33.968±0.828a	<0.001
Cu (mg·kg^-1)	24.206±1.535c	41.251±4.111a	34.608±5.288b	<0.001
Zn (mg·kg^-1)	52.971±19.797b	101.975±64.296a	88.037±31.239ab	0.049
As (mg·kg^-1)	16.101±4.361b	23.899±2.699a	18.355±3.640b	<0.001
Se (mg·kg^-1)	0.972±0.077c	1.331±0.137a	1.156±0.107b	<0.001
Sr (mg·kg^-1)	259.549±54.345a	192.192±33.019b	217.217±19.466b	0.002
Mo (mg·kg^-1)	2.696±0.692b	4.014±0.473a	2.497±0.911b	<0.001
Cd (mg·kg^-1)	0.354±0.074b	0.470±0.050a	0.430±0.050a	<0.001
Sn (mg·kg^-1)	2.696±0.190b	2.664±0.208b	3.193±0.268a	<0.001
Sb (mg·kg^-1)	1.455±0.081b	1.398±0.124b	1.874±0.261a	<0.001
Ba (mg·kg^-1)	438.375±108.901b	390.512±58.132b	579.006±104.139a	<0.001
Tl (mg·kg^-1)	0.385±0.011b	0.361±0.038b	0.482±0.068a	<0.001
Pb (mg·kg^-1)	17.872±0.773b	17.896±1.883b	23.676±3.232a	<0.001

Table 1

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

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