Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (1): 127-134.doi: 10.3864/j.issn.0578-1752.2012.01.015

• HORTICULTURE • Previous Articles     Next Articles

Changes of Cell Wall Degrading Enzymes in Potato Tuber Tissue Slices Infected by Fusarium sulphureum

 YANG  Zhi-Min, BI  Yang, LI  Yong-Cai, KOU  Zong-Hong, BAO  Gai-Hong, LIU  Cheng-Kun, WANG  Yi, WANG  Di   

  1. 1.甘肃农业大学食品科学与工程学院，兰州 730070
    2.甘肃农业大学农学院/甘肃省干旱生境作物学重点实验室/甘肃省作物遗传改良与种质创新,重点实验室 兰州 730070
  • Received:2011-09-01 Online:2012-01-01 Published:2011-11-17

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Abstract: 【Objective】The dynamic changes of main cell wall degrading enzymes (CWDEs) activities in potato tuber tissue slices infected by Fusarium sulphureum were investigated.【Method】Major CWDEs activities of potato tuber slices tissue (Longshu No.3) inoculated with F. sulphureum were detected and comparatively analyzed during different sampling period. 【Result】 A series of CWDEs including polygalacturonase (PG), polymethyl-galacturonase (PMG), carboxymethyl cellulose (Cx), β-glucosidase, polygalacturonic acid trans-eliminase (PGTE), pectin methyl-trans-eliminase (PMTE), pectin methylesterase (PE) and pectate lyase were detected in infected tissue. Whereas PG, PMG, Cx, and β-glucosidase showed higher activities as compared with others. The activity of PMG and Cx kept higher during early infection period (1-3 days after infection), but higher PG activity appeared during later infection period (4-6 days after inoculation), but β-glucosidase showed a rising trend during the enzyme dynamics analysis.【Conclusion】 These findings suggested that CWDEs were the primary pathogenic factors, and different CWDEs might take effect at different infecting periods.

Key words: potato, Fusarium sulphureum, cell wall degrading enzymes, infection

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