Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (20): 4272-4278.doi: 10.3864/j.issn.0578-1752.2011.20.015

• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles     Next Articles

Analysis on Characteristics of Near Infrared Spectra of Beef According to Regions and Feeding Periods

 CAI  Xian-Feng, GUO  Bo-Li, WEI  Yi-Min, SUN  Shu-Min, ZHAO  Duo-Yong, WEI  Shuai   

  1. 1.中国农业科学院农产品加工研究所/农业部农产品加工与质量控制重点开放实验室
  • Received:2011-01-20 Online:2011-10-15 Published:2011-07-27

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Abstract: 【Objective】The feasibility of using near infrared spectroscopy(NIRS) to differentiate beef from different regions and feeding periods was discussed, and the objective was to provide analytical methods and theoretical support for geographical origin assignment and authentication of beef. 【Method】 Eighteen cattle muscle samples obtained from designed migration and feeding model experiment in Taipusiqi (Inner Mongolia Autonomous Region), Yangling Zone(Shaanxi province) and Nanyang City (Henan province) were scanned by DA7200 NIR spectrometer, and the differences of NIR spectra were analyzed. Principle component analysis was used to analyze the spatial distribution of samples. 【Result】 NIR spectra of beef samples were closely related to factors such as region, feed and feeding practice, and there were significant differences in NIR spectra of samples from different regions and feeding periods. The results indicated that samples could be differentiated according to their regions and feeding periods. 【Conclusion】NIR spectra of beef are significantly affected by regions and feeding periods, which have to be taken into account for geographical origin assignment and authentication. It is feasible to differentiate beef from different regions and feeding periods using NIRS analysis.

Key words: beef, NIRspectrum, region, feedingperiod, geographicaloriginassignment, geographicaloriginauthentication

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