Scientia Agricultura Sinica ›› 2026, Vol. 59 ›› Issue (5): 927-936.doi: 10.3864/j.issn.0578-1752.2026.05.001

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS •     Next Articles

The Breeding Goals and Strategies of Northeast Japonica Rice Under the Background of Zhongke Fa No.5

MA ZhaoHui1(), QUAN ChengZhe2(), CHENG HaiTao1, YANG KanJie1, LI XinRui1, LÜ WenYan1()   

  1. 1 College of Agronomy, Shenyang Agricultural University, Shenyang 110161
    2 Rice Research Institute of Jilin Academy of Agricultural Sciences, Changchun 130033
  • Received:2025-09-30 Accepted:2025-11-24 Online:2026-03-01 Published:2026-03-06
  • Contact: Lü WenYan

Abstract:

The new rice variety, Zhongke Fa No.5, was developed by the team led by Academician Li Jiayang using the concept of molecular design breeding. By combining phenotypic and molecular marker selection, it has integrated the genotype combination of multiple copies of GL7, GS3, and GW5, resulting in slender grains. It also contains high-yield QTLs such as qSB2, qSB8, qSB10, and SCM2, and carries the blast resistance alleles Pib, qBR10, Pi-ta and Ptr. Based on this, this variety demonstrates outstanding agronomic traits including high yield, multi-resistance and excellent quality. In 2014, it ranked among China’s top ten cultivated varieties and has become a signature variety in Northeast China. In the face of this situation, in the future, Northeastern japonica rice should take it as a benchmark and strive to surpass it. Taking into account the supply and demand situation of rice, the overall breeding goal should be a long-grain fragrant variety with high yield. Specifically, the yield target should be above 9 500.0 kg·hm-2, and the trait combination to achieve this target is a plant height of 95.0-105.0 cm, a total of 3.75 million to 4.2 million effective panicle number per hectare, a grain number of 120.0 or more per spike, and a thousand-grain weight of more than 25.0 grams. The quality target is a grain length greater than 6.0 mm, a length-to-width ratio greater than 2.8, an overall polished rice rate meeting the approved standards, excellent appearance, a taste score of over 80 points. And it also has good adaptability and resistance. To achieve this goal, the first step is to enhance dialectical thinking. In practice, we must resolutely eliminate a large number of materials that fail to meet the breeding objectives. At the same time, we should strengthen the practice of combining superior traits and the dialectical thinking of their adaptability to local cultivation conditions. During the breeding process, high-yield resources and long-grain resources should be coordinated and utilized, and multiple cross should be strengthened. At the same time, the breeding process should be optimized, and modern breeding technologies such as molecular breeding should be actively adopted. The key to the breeding strategy lies in expanding the application of hybrid rice restorer lines derived from indica-japonica subtypes, especially those of high-yield indica-japonica three-line hybrids. Since the high-yield three-line hybrids themselves have a relatively high yield, and their gametes have extensive recombination, there is greater expectation for the emergence of breakthrough types. To better achieve the breeding goals of long-grain rice, it seems that using japonica rice restorer lines with wide compatibility and crossing them with long-grain indica hybrid rice is the best strategy. However, further verification is needed.

Key words: japonica rice, Zhongke Fa No.5, dialectical thinking, breeding objective, breeding strategy

Table 1

The approved traits of Zhongke Fa No.5"

系统来源
Pedigree
产量Yield (kg·hm-2) 株高
Plant
height
(cm)
有效穗数
Effective panic
(×10·hm-2)
穗粒数
Kernels per
spike
结实率
Seed setting rate (%)
千粒重
1000-
grain weight
(g)
粒长
Grain length
(mm)
长宽比
Length-
width ratio
整精米率
Head rice rate
(%)
垩白率
Chalkiness rate
(%)
垩白度
Chalkiness degree
直链淀
粉含量
<BOLD>A</BOLD>mylose content
(%)
区域试验 Regional trial 生产试验
Production test
空育131/南方长粒粳//吉粳88
Kongyu 131/ Nanfangchangligeng
//Jigeng 88
10332.6 9805.2 102.8 409.5 118.3 79.9 26.9 6.4 3.0 70.1 6.0 1.8 16.1

Table 2

Comparison of basic traits of high-yield varieties and long-grain Japonica rice varieties in Jilin province over the past 10 years"

品种
类型
Variety type
品种名称
Variety
系统来源
Pedigree
产量Yield (kg·hm-2) 有效穗数
Effective panicle (×104·hm-2)
株高
Plant height
(cm)
穗长
Panicle length
(cm)
穗粒数
Grain number
区域试验
Regional trial
较CK
Comparison of CK (%)
生产试验
Production test
较CK
Comparison of CK (%)
高产
High yield
松峰199
Songfeng 199
长白9号/松粳5号//秋田63
Changbai No.9/Songgeng No.5// Qiutian 63
9566.5 8.9 9285.1 7.6 400.5 99.0 18.0 132.4
通育268
Tongyu 268
9405//通育316/吉01-125
9405//Tongyu 316/Ji 01-125
9543.9 8.6 9249.2 7.2 357.0 116.3 18.6 128.1
九稻941
Jiudao 941
通院515/盐丰47C
Tongyuan 515/Yanfeng 47C
9479.3 6.6 9036.9 7.1 381.0 105.1 20.7 120.2
通禾885
Tonghe 885
04-7003/稗草
04-7003/Barnyard grass
9467.9 7.8 9055.7 5.0 337.5 107.1 19.1 116.3
九稻80
Jiudao 80
九稻41/系选1号
Jiudao 41/Xixuan No.1
9433.7 8.3 9038.8 5.3 352.5 114.9 23.9 123.4
长粒
Long grain
吉粳557
Jigeng 557
吉粳801/平粳6号
Jigeng 801/Pinggeng No.6
8884.6 5.0 8974 6.1 388.5 101.3 18.8 129.7
吉大313
Jida 313
吉大05-117/农大314
Jida 05-117/Nongda 314
7825.9 9.8 7693.5 8.1 373.5 120.7 20.9 102.3
长乐520
Changle 520
五优一号/长选14
Wuyou No.1/Changxuan 14
7688.9 7.9 7757.9 9.0 328.5 111.6 22.4 122.3
吉粳577
Jigeng 577
平粳8号/吉粳89
Pinggeng No.8/Jigeng 89
7810.6 7.8 8311.3 8.0 315.0 104.4 20.3 151.2
臻福源528
Zhenfuyuan 528
HW998/松粳9号//五优稻4号
HW998/Songgeng No.9// Wuyoudao No.4
7849.4 8.4 8343.3 8.4 324.0 114.3 19.9 131.1
品种
类型
Variety type
品种名称
Variety
结实率
Seed setting rate (%)
千粒重
1000-seeds weight
(g)
糙米率
Brown
rice rate (%)
精米率
Milled
rice rate (%)
整精米率
Head
rice rate
(%)
粒长
Grain length
(mm)
长宽比
Length-
width ratio
垩白粒率
Chalkiness rate
(%)
垩白度
Chalkiness degree
(%)
高产
High yield
松峰199
Songfeng 199
87.9 23.6 85.7 75.7 66.8 4.7 1.7 30 3.3
通育268
Tongyu 268
90.2 25.6 83.9 75.8 71.2 5.1 1.9 15 3.0
九稻941
Jiudao 941
91.8 25.7 84.7 75.6 73.2 4.7 1.7 12 3.4
通禾885
Tonghe 885
89.1 23.2 84.2 73.5 68.5 5.3 1.8 37 3.0
九稻80
Jiudao 80
86.8 28.3 83.7 74.1 64.8 5.5 2.1 16 4.9
长粒
Long grain
吉粳557
Jigeng 557
85.6 26.1 83.0 72.2 65.1 6.5 2.8 12 3.2
吉大313
Jida 313
85.7 28.9 87.3 78.4 71.1 6.4 2.6 6 1.5
长乐520
Changle 520
90.9 25.8 80.2 71.7 63.0 6.4 2.8 12 2.7
吉粳577
Jigeng 577
81.2 27.0 83.3 73.9 70.7 6.3 2.6 10 2.6
臻福源528
Zhenfuyuan 528
90.7 27.0 81.9 72.3 68.4 5.9 2.4 8 3.0

Table 3

Comparison of basic traits of high-yield varieties and long-grain Japonica rice varieties in Liaoning province over the past 10 years"

品种
类型
Variety type
品种名称
Variety
系统来源
Pedigree
产量<BOLD>Y</BOLD>ield (kg·hm-2) 有效穗数
Effective panicle (×104·hm-2)
株高
Plant height (cm)
穗长
Panicle length (cm)
穗粒数
Grain number
区域试验
Regional trial
<BOLD>CK</BOLD>
Comparison of CK (%)
生产试验
Production test
<BOLD>CK</BOLD>
Comparison of CK (%)
高产
High yield
桥润粳9号
Qiaorungeng 9
盐粳166/ 盐丰47
Yangeng166/Yanfeng47
10534.5 4.8 10308.0 12.0 NA 103.3 15.9 134.2
辽粳1305
Liaogeng 1305
辽粳94/盐粳18//辽粳20
Liaogeng94/Yangeng18//
Liaogeng20
10698.0 4.7 10522.5 14.3 NA 105.5 16.5 134.1
美锋稻67
Meifengdao 67
开粳2号系选/农实99-1
Kaigeng No.2 line selection/ Nongshi99-1
10716.0 7.0 9790.5 4.6 NA 104.8 16.4 153.1
锦稻107
Jindao 107
PF118系选
PF118 line selection
10593.0 3.6 10075.5 9.4 NA 107.5 16.1 203.9
盐粳765
Yangeng 765
盐粳901/南粳46
Yangeng901/Nangeng46
10524.0 11.9 10627.5 13.6 NA 100.1 16.5 132.5
长粒
Long grain
北粳255
Beigeng 255
沈农604/五优稻4号//丰锦
Shennong604/Wuyoudao No.4// Fengjin
8511.0 7.9 8848.5 7.6 405.0 111.3 20.2 119.7
铁粳香3号
Tiegengxiang 3
稻花香2号/铁粳11
Daohuaxiang No.2/Tiegeng11
7600.5 0.4 8125.5 4.4 375.0 123.9 23.5 132.0
勇稻香
Yongdaoxiang
高优35号/五优稻4号
Gaoyou No.35/Wuyoudao No.4
8050.5 0.1 8412.0 4.8 411.0 114.6 18.5 121.4
源稻香7号
Yuandaoxiang7
九稻42/抚粳8号
Jiudao42/Fugeng No.8
8752.5 12.9 9429.0 9.6 325.5 105.9 17.4 182.2
品种
类型
Variety type
品种名称
Variety
结实率
Seed setting rate (%)
千粒重
1000-
seeds weight (g)
糙米率
Brown rice rate (%)
精米率
Milled rice rate (%)
整精米率
Head rice rate (%)
粒长
Grain lengt (mm)
长宽比
Length-width ratio
垩白粒率
Chalkiness rate
(%)
垩白度
Chalkiness degree
(%)
高产
High yield
桥润粳9号
Qiaorungeng 9
NA 25.6 80.6 73.3 69.7 5.0 1.8 7 0.7
辽粳1305
Liaogeng 1305
NA 25.1 83.6 75.9 74.8 5.2 2.0 9 1.0
美锋稻67
Meifengdao 67
NA 24.6 81.0 73.4 72.5 5.0 1.9 10 1.0
锦稻107
Jindao 107
NA 24.1 81.9 73.8 71.7 5.1 3.0 14 3.0
盐粳765
Yangeng 765
NA 26.9 83.2 81.4 72.0 5.2 1.0 29 4.0
长粒
Long grain
北粳255
Beigeng 255
92.6 25.6 81.7 72.4 69.0 6.0 2.3 4 1.0
铁粳香3号
Tiegengxiang 3
87.2 26.6 80.3 70.8 67.6 7.0 3.1 8 2.4
勇稻香
Yongdaoxiang
88.7 27.9 82.4 74.2 66.8 6.8 2.9 13 5.0
源稻香7号
Yuandaoxiang7
70.1 23.9 82.2 74.3 71.8 6.1 1.7 16 3.8

Table 4

The main types and characteristics of rice quality of japonica rice in Northeast China"

东北粳米类型
Northeast China rice type
粒长
Grain length
(mm)
长宽比
Length-width ratio
千粒重
1000-grain weight (g)
垩白粒率
Chalkiness rate (%)
垩白度
Chalkiness degree (%)
感官评分
Sensory score
代表品种
Representative variety
小町米 Komachi rice <5.0 <1.8 <25.0 <10 <5 >80 秋田小町 Akitakomati
小粒香 Small-grain rice <5.0 <1.8 <25.0 <10 <5 >80 吉粳816 Jigeng 816
二大粒Medium to long grain >5.0 >2.0 >25.0 <10 <5 >80 辽星1号 Liaoxing No.1
长粒香 Long grain fragrant rice >6.0 >2.3 26.0-28.0 <10 <5 >80 吉粳577 Jigeng 577
稻花香 Daohuaxiang >6.4 >2.8 26.0-28.0 <10 <5 >80 稻花香2号 Daohuaxiang No.2

Table 5

Comparison of basic characteristics of japonica rice varieties among the top 10 mainly cultivated rice varieties in 2024"

品种名称
Variety
产量Yield (kg·hm-2) 有效穗数
Effective panicle
(×104·hm-2)
株高
Plant height
(cm)
穗长
Panicle length
(cm)
总粒数
Total grain number
结实率
Seed setting rate
(%)
区域试验
Regional trial
较CK
Comparison of CK (%)
生产试验
Production test
较CK
Comparison of CK (%)
龙粳31
Longjing 31
8165.4 5.7 9135.4 12.6 NA 92.0 15.7 86.0 NA
南粳9108
Nanjing 9108
9663.0 5.2 9781.5 7.3 318.0 96.2 NA 125.5 94.2
绥粳27
Suijing 27
8741.0 6.3 9261.5 7.1 NA 94.4 16.9 84.0 NA
中科发5号
Zhongke Fa No.5
1033.2 9.3 9805.4 14.9 409.5 102.8 118.3 79.9
五优稻4号
Wuyoudao No.4
7723.4 4.7 409.5 122.1 19.5 115.8 78.4
南粳5055
Nanjing 5055
9217.5 4.8 9565.5 6.0 306.0 96.5 NA 121.0 91.4
品种名称
Variety
千粒重
1000-seeds weight (g)
糙米率
Brown rice rate (%)
精米率
Milled rice rate (%)
整精米率
Head rice rate (%)
粒长
Grain length
(mm)
长宽比
Length-
width ratio
垩白粒率
Chalkiness rate (%)
垩白度
Chalkiness degree (%)
食味(状况)分数
Taste (condition) score
龙粳31
Longjing 31
25.6 81.2 NA 72.8 NA NA 2.0 0.1 82
南粳9108
Nanjing 9108
26.4 NA NA 71.4 NA NA 10.0 3.1 软米
Soft rice
绥粳27
Suijing 27
26.7 81.7 NA 68.3 NA NA 13.5 2.6 81
中科发5号
Zhongke Fa No.5
26.9 NA NA 70.1 6.4 3.0 6.0 1.8 食味金奖
Gold award for taste
五优稻4号
Wuyoudao No.4
27.7 84.7 72.7 64.8 6.3 2.7 46.0 7.0 优良
Excellent taste
南粳5055
Nanjing 5055
24.7 NA NA 71.4 NA NA 10.0 0.8 软米
Soft rice
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