Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (14): 2801-2814.doi: 10.3864/j.issn.0578-1752.2012.14.003

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles     Next Articles

Advances in Molecular Biology Research of Interaction between Plants and Beneficial Microorganisms and Their Applications in Plant Improvement

 ZHOU  Xiao-Hong, TIAN  Fang, DU  Li-Pu, WANG  Ke, LIN  Zhi-Shan, YE  Xing-Guo   

  1. 1.中国农业科学院作物科学研究所/国家基因资源与遗传改良重大科学工程/农业部作物遗传育种重点开放实验室,北京 100081
     2.中国农业科学院植物保护研究所/植物病虫害生物学国家重点实验室,北京 100093
  • Received:2012-02-15 Online:2012-07-15 Published:2012-05-07

Abstract: There is a close and complex relationship between plants and microorganisms in their living environments, and they both evolve synchronously and use products from each other for better surviving in the long evolutionary history. The resistance of plants to microorganisms has been increased with the enhancement of the virulence of pathogenic microorganisms, and meanwhile the economic traits of plants related to agronomic biology, yield and quality, have also been improved through nature variation or human interfering technologies. Molecular biology of plant-pathogen interactions has promoted the establishment of genetic engineering breeding strategies, in particular, gene transformation, mediated by microorganisms has become a very important technology for genetic improvement of plants. The immune responses, signal transduction and molecular mechanisms involved in the interaction of plants and some main beneficial microorganisms, and the advances in applying beneficial microorganisms in genetic engineering of plant improvement were reviewed. The immune response pathways, and the molecular signaling pathway in the interaction between plants and some beneficial microorganisms including Rhizobium, Agrobacterium, endophytes and virus, were described in detail, and the application of them in genetic engineering and breeding was summarized. This review will help people  in related research fields to accurately recognize the essence of plant pathogens, change conventional ideas, and improve the resistance or tolerance of plants to biotic or abiotic stresses by using the positive side of beneficial microorganisms to obtain good crop varieties.

Key words: plants, Agrobacterium, Rhizobium, endophyte, plant virus, interaction

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