Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (05): 1011-1016 .

• HORTICULTURE • Previous Articles     Next Articles

ffects of Boron in Soil on Physiological-Biochemical Characteristics and the Yield and Quality in Garlic

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  1. 山东农业大学园艺学院
  • Received:2004-06-07 Revised:2004-09-15 Online:2005-05-10 Published:2005-05-10

Abstract: The effects of boron on physiological-biochemical indexes and the yield and quality in garlic (Allium sativum L.)were studied. The results showed that the activity of POD and SOD, soluble protein content, photosynthetic pigment content and photosynthetic parameter in garlic(Allium sativum L.)leaf all reached maximum while boron in soil was 0.85 ?g·g-1. Meanwhile , the average weight of single bulb and bolt was 23.58% and 31.31% higher than that of CK, respectively.The activity of NR and CAT increased with the increase of concentration of boron in soil. The content of allicin, soluble protein and Vc in bulb increased, respectively, by 30.84%, 33.28%, and 232.22% when boron in soil was 1.29 ?g·g-1. And on this concentration, the content of free amino acid and soluble protein in bolt improved by 20.79% and 13.82%, respectively. The content of soluble sugar and Vc in bolt were the highest when boron in soil was 0.62 ?g·g-1.

Key words: Garlic (Allium sativum L.), Boron, Physiological-biochemical indexes, Yield, Quality

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