Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (1): 209-209 .

• HORTICULTURE • Previous Articles     Next Articles

Effect of Rotation and Interplanting on Cucumber Yield and Soil Microbial Diversity

  

  1. 东北农业大学园艺学院
  • Received:2008-01-20 Revised:2008-05-13 Online:2009-01-10 Published:2009-01-10
  • Contact: WU Feng-zhi

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Abstract:

【Objective】 The objective of the experiment is to study the effect of rotation and interplanting on microbial community diversity in different growth periods and cucumber yield. 【Method】 RAPD techniques were adopted as research methods. 【Result】 Wheat-soybean rotation significantly improved the cucumber microbial DNA sequence diversity index (P＜0.05), and significantly increased yield of cucumber (P＜0.01).Compared to control, onion interplanting treatment also significantly increased cucumber microbial DNA sequence diversity index and yield of cucumber (P＜0.01).【Conclusion】 Wheat-soybean rotation and garlic interplanting could facilitate improving soil micro-ecological environment and increase the yield of cucumber．

Key words: cucumber, rotation-intercropping, soil microbial community, DNA sequence diversity, yield, RAPD

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