Scientia Agricultura Sinica ›› 2026, Vol. 59 ›› Issue (13): 2906-2918.doi: 10.3864/j.issn.0578-1752.2026.13.012

• HORTICULTURE • Previous Articles     Next Articles

Character Analysis and Evaluation of Different Pepper Varieties in Plateau Solar Greenhouses

WANG GuangSheng(), DAWAPUCHI, CIWANG, PUQIONG, NIMASANGZHU   

  1. Shigatse City Agriculture and Animal Husbandry Science Research and Promotion Center, Shigatse 857000, Xizang
  • Received:2026-02-09 Accepted:2026-04-07 Online:2026-07-01 Published:2026-07-01

Abstract:

【Objective】Under plateau solar greenhouse conditions, the agronomic traits of roots, stems, leaves and fruits of different pepper varieties were analyzed, the relationship between each trait and the yield of a single pepper plant was explored, and a comprehensive evaluation was made, so as to provide theoretical and practical reference for improving cultivation techniques, introducing excellent varieties (lines), and enriching local resources. 【Method】Descriptive statistics, entropy weight method, path, correlation and other multivariate analysis methods are used to make judgments, and the membership function method and cluster analysis are used for comprehensive evaluation to clarify the main traits that affect the yield of a single plant and the pepper varieties suitable for regional ecological conditions. 【Result】There are certain differences between different organs of each variety. The coefficient of variation of the four root traits ranges from 7.70% to 16.20%, the variation coefficient of the five stem traits ranges from 6.99% to 16.50%, and the variation coefficient of the three leaf traits ranges from 11.50% to 15.90%. The coefficients of variation of the four fruit traits ranged from 15.90% to 26.50%. The coefficients of variation of single fruit quality, number of fruits per plant, and yield per plant were 39.60%, 44.20%, and 19.50% respectively. The entropy weight method combined with path analysis showed that the direct effects affecting the yield of a single plant were ordered from large to small as leaves > fruits > stems > roots. Correlation analysis showed that in root organs, the number of roots was significantly positively correlated with yield per plant; in leaf organs, leaf length, leaf width, and petiole length were all highly significantly positively correlated with yield per plant. Principal component analysis simplified 19 agronomic traits into 6 principal components, with a cumulative contribution rate of 81.631%, and established a comprehensive evaluation model D=0.435μ1+0.222μ2+0.112μ3+0.092μ4+0.072μ5+0.066μ6, three varieties with excellent comprehensive scores, Zhongjiao 506, Zhongjiao Y213, and Zhongjiao Y216, were screened out. When promoting varieties, the local preference for screw peppers should be taken into consideration, and Zhongjiao 129, Meiluo 28, and Zhongjiao 209 were listed as targets for promotion and application. Based on the characteristics of each organ and D value, 30 peppers were divided into 5 groups. The differences in leaves and fruits between each category were significant. TypeⅠ has a compact plant type, firm fruits, and numerous fruits; TypeⅡ has shorter leaves and petioles, and overall, the plant height is shorter and the yield per plant is lower; the fruits of typeⅢ are short and thick, and the quality of single fruit is the highest; the fruits of typeⅣ are short and thick, and the quality of single fruit is lower than that of typeⅢ; the number of typeⅤ is the largest, and the D value is in the middle position, showing a more balanced performance. 【Conclusion】The types of introduced resources are relatively rich. Under plateau solar greenhouse conditions, leaf traits and the number of roots are the direct factors that affect the yield of a single pepper plant. Based on the characteristics of each organ, principal component analysis and membership function method can be used to comprehensively evaluate the introduced pepper varieties and screen out excellent varieties. Leaf and fruit traits can be used as the main basis to distinguish taxa and enhance the utilization of different resources.

Key words: plateau, pepper, traits, correlation analysis, evaluation

Table 1

Experimental material information"

编号 Number 品种 Variety 编号 Number 品种 Variety
1 苏椒5号 Sujiao No. 5 16 中椒139 Zhongjiao 139
2 苏椒618号Sujiao No.618 17 中椒209 Zhongjiao 209
3 苏椒9号Sujiao No. 9 18 中椒Y213 Zhongjiao Y213
4 苏椒616号Sujiao No. 616 19 中椒Y216 Zhongjiao Y216
5 皱辣2号Zhoula No. 2 20 中椒229 Zhongjiao 229
6 青香2号Qingxiang No. 2 21 中椒329 Zhongjiao 329
7 皱辣4号Zhoula No. 4 22 中椒409 Zhongjiao 409
8 皱辣3号Zhoula No. 3 23 中椒506 Zhongjiao 506
9 曲美2号Qumei No. 2 24 中椒509 Zhongjiao 509
10 兴蔬208 Xingshu 208 25 中椒1209 Zhongjiao 1209
11 皱皮辣Zhoupila 26 早辣王Zaolawang
12 兴蔬211 Xingshu 211 27 湘十五号Xiang No.15
13 中椒L13 Zhongjiao L13 28 湘五号Xiang No.5
14 中椒L14 Zhongjiao L14 29 美螺28 Meiluo No. 28
15 中椒129 Zhongjiao 129 30 高原之星Highland Star

Table 2

Statistical table of agronomic traits of introduced pepper varieties"

性状
Trait
最大值
Maximum
最小值
Minimum
平均值
Average
最大值品种
Maximum variety
最小值品种
Minimum variety
标准差Standard deviation 变异系数Coefficient of variation (%)
叶长
Leaf length (cm)
29.90 16.20 23.20 中椒Y216
Zhongjiao Y216
曲美2号
Qumei No. 2
3.30 14.20
叶宽
Leaf width (cm)
9.70 5.30 7.20 中椒Y213
Zhongjiao Y213
早辣王
Zaolawang
1.10 15.90
叶柄长
Petiole length (cm)
8.90 5.10 7.30 中椒Y216
Zhongjiao Y216
曲美2号
Qumei No. 2
0.80 11.50
果纵径
Fruit longitudinal diameter (cm)
32.70 9.10 21.70 青香2号
Qingxiang No. 2
曲美2号
Qumei No. 2
5.80 26.50
果横径
Fruit transverse diameter (mm)
32.92 11.89 22.33 苏椒616号
Sujiao No. 616
早辣王
Zaolawang
5.65 25.30
果梗长
Fruit stem length (cm)
6.70 3.50 5.20 中椒329
Zhongjiao 329
曲美2号
Qumei No. 2
0.80 15.90
果肉厚
Pulp thickness (mm)
2.61 1.09 1.93 中椒Y213
Zhongjiao Y213
曲美2号
Qumei No. 2
0.36 18.60
根长
Root length (cm)
14.30 10.70 12.10 中椒509
Zhongjiao 509
早辣王
Zaolawang
0.90 7.70
根幅
Root spread (cm)
30.70 17.50 22.40 皱皮辣
Zhoupila
中椒209
Zhongjiao 209
2.90 12.80
根横径
Root transverse diameter (mm)
7.79 4.29 6.07 苏椒5号
Sujiao No. 5
早辣王
Zaolawang
0.81 13.35
根数量
Root quantity
23.00 10.00 16.90 高原之星
Highland Star
曲美2号
Qumei No. 2
2.74 16.20
主茎粗
Main stem diameter (mm)
16.64 11.68 14.40 中椒Y213
Zhongjiao Y213
曲美2号
Qumei No. 2
1.01 6.99
主茎长
Main stem length (cm)
32.30 14.00 22.80 美螺28
Meiluo No. 28
曲美2号
Qumei No. 2
3.50 15.50
一次分枝粗
The first branch diameter (mm)
13.45 8.97 10.63 中椒229
Zhongjiao 229
曲美2号
Qumei No. 2
0.90 8.43
一次分枝长
The first branch length (cm)
7.30 3.90 5.50 中椒Y216
Zhongjiao Y216
兴蔬208
Xingshu 208
0.90 16.50
株高
Plant height (cm)
94.80 58.60 73.30 中椒Y216
Zhongjiao Y216
兴蔬208
Xingshu 208
10.20 13.90
单果质量
Single fruit weight (g)
40.38 9.13 23.30 中椒506
Zhongjiao 506
皱皮辣
Zhoupila
9.20 39.60
单株结果数
Number of fruits per plant
132.00 29.00 59.70 中椒L14
Zhongjiao L14
中椒229
Zhongjiao 229
26.37 44.20
单株产量
Single-plant yield (g)
1727.90 826.50 1184.60 苏椒616号
Sujiao No. 616
中椒229
Zhongjiao 229
231.50 19.50

Table 3

Weights of 16 traits for 30 pepper varieties"

性状
Trait
信息熵值
Information
entropy value
权重
Weight coefficient (%)
性状
Trait
信息熵值
Information entropy value
权重
Weight coefficient (%)
叶长Leaf length 0.963736 5.3555 根幅Root spread 0.976960 3.4026
叶宽Leaf width 0.939121 8.9906 根横径root transverse diameter 0.963701 5.3607
叶柄长Petiole length 0.972516 4.0588 根数量Root quantity 0.971262 4.2441
果纵径Fruit longitudinal diameter 0.952870 6.9603 主茎粗Main stem diameter 0.975225 3.6588
果横径Fruit transverse diameter 0.954173 6.7678 主茎长Main stem length 0.971713 4.1775
果梗长Fruit stem length 0.957359 6.2974 一次分枝粗The first branch diameter 0.956515 6.4219
果肉厚Pulp thickness 0.969247 4.5416 一次分枝长The first branch length 0.956015 6.4958
根长Root length 0.923579 11.2860 株高Plant height 0.918875 11.9806

Table 4

Normalized values of organs of 30 pepper varieties"

编号
Number

Leaf

Fruit

Root

Stem
单果质量
Single fruit weight
单株结果数
Number of fruits per plant
单株重量
Single-plant yield
1 0.003725 0.005863 0.011988 0.017821 0.008285 0.015701 0.038178
2 0.008211 0.012377 0.008869 0.007860 0.067933 0.042403 0.064367
3 0.007517 0.011994 0.003426 0.009364 0.066662 0.045626 0.038033
4 0.009912 0.013105 0.007274 0.013762 0.070992 0.040561 0.083781
5 0.009106 0.007070 0.009276 0.010173 0.028427 0.030893 0.051172
6 0.005791 0.006749 0.010518 0.011266 0.052944 0.042863 0.037773
7 0.005816 0.004309 0.006229 0.009227 0.035109 0.033656 0.054931
8 0.007050 0.005944 0.009734 0.012906 0.031227 0.030893 0.058355
9 0.000481 0.009380 0.003115 0.003587 0.037886 0.042403 0.016937
10 0.003001 0.007839 0.010449 0.006907 0.012944 0.031354 0.010103
11 0.003893 0.005975 0.007667 0.008842 0.000074 0.013859 0.009811
12 0.002284 0.007310 0.004440 0.006532 0.007932 0.022606 0.019445
13 0.002431 0.003564 0.011722 0.014362 0.001438 0.010176 0.022517
14 0.003555 0.003579 0.006460 0.014505 0.002968 0.000047 0.050320
15 0.008752 0.009176 0.010352 0.012412 0.037015 0.041022 0.022479
16 0.006029 0.005094 0.007573 0.007891 0.020191 0.034116 0.018556
17 0.004670 0.008437 0.007265 0.008260 0.036262 0.044244 0.005271
18 0.012236 0.012124 0.011456 0.016156 0.059533 0.038259 0.079855
19 0.011504 0.011462 0.006362 0.016249 0.040709 0.041022 0.028748
20 0.007025 0.009225 0.005306 0.014833 0.045650 0.047467 0.000084
21 0.005104 0.008718 0.004634 0.008181 0.042027 0.042863 0.020970
22 0.007082 0.007009 0.009450 0.008689 0.041533 0.042863 0.020210
23 0.009745 0.014766 0.008375 0.014077 0.073603 0.047467 0.032074
24 0.007839 0.011331 0.015133 0.012030 0.043391 0.037339 0.053758
25 0.009690 0.006591 0.008958 0.011424 0.045415 0.041943 0.031459
26 0.001972 0.004759 0.002148 0.008414 0.007462 0.014319 0.038411
27 0.002224 0.007551 0.011808 0.007718 0.009415 0.027671 0.010920
28 0.003657 0.008932 0.006539 0.007912 0.003768 0.022146 0.006797
29 0.005927 0.007924 0.005458 0.011863 0.033956 0.040101 0.021659
30 0.007821 0.007516 0.010949 0.014126 0.035250 0.034116 0.053024

Table 5

Path analysis of pepper organs and single plant yield"

因子
Factor
直接系数
Direct coefficient
间接系数 Indirect coefficient

Leaf

Fruit

Root

Stem
单果质量
Single fruit weight
单株结果数
Number of fruits per plant
叶Leaf 0.405 0.2337 0.1061 0.2179 0.2932 0.2272
果Fruit 0.243 0.1402 0.0022 0.0279 0.1866 0.1616
根Root 0.172 0.0451 0.0015 0.0683 -0.0009 -0.0088
茎Stem 0.224 0.1205 0.0258 0.0889 0.0399 -0.0186
单果质量Single fruit weight 1.484 1.0744 1.1397 -0.0074 0.2642 1.2480
单株结果数Number of fruits per plant 1.304 0.7315 0.8672 -0.0665 -0.1082 1.0967

Fig. 1

Heatmap of correlations among various traits of peppers"

Table 6

Principal component analysis of pepper traits and eigenvalues and contribution rates of each principal component"

性状
Trait
主成分Principal component
1 2 3 4 5 6
叶长Leaf length 0.398 0.436 0.605 0.220 0.309 -0.049
叶宽Leaf width 0.627 0.315 0.523 0.328 0.204 0.040
叶柄长Petiole length 0.178 0.390 0.676 0.372 0.089 -0.084
果纵径Fruit longitudinal diameter -0.588 0.287 0.185 0.372 -0.496 -0.055
果横径Fruit transverse diameter 0.911 0.036 0.062 -0.150 0.182 0.062
果梗长Fruit stem length 0.257 0.672 0.098 0.468 0.149 0.001
果肉厚Pulp thickness 0.291 0.159 0.306 0.089 0.751 0.063
根长Root length -0.160 0.022 0.072 0.148 0.258 0.697
根幅Root spread -0.551 -0.290 -0.298 0.267 0.431 -0.067
根横径Root transverse diameter 0.024 0.343 0.069 0.133 -0.395 0.723
根数量Root quantity -0.109 0.598 0.598 -0.115 0.009 0.081
主茎粗Main stem diameter 0.006 0.171 0.315 0.719 -0.048 0.431
主茎长Main stem length 0.090 0.898 0.108 -0.059 0.069 0.144
一次分枝粗The first branch diameter -0.021 0.124 0.035 0.924 0.061 0.099
一次分枝长The first branch length 0.182 0.829 -0.076 0.256 -0.094 -0.028
株高Plant height -0.003 0.719 0.347 0.168 -0.075 0.284
单果质量Single fruit weight 0.860 0.115 0.346 0.156 0.076 -0.112
单株结果数Number of fruits per plant -0.890 -0.145 0.011 -0.127 -0.001 0.206
单株产量Single-plant yield 0.159 -0.100 0.860 0.045 0.028 0.205
特征值Eigenvalue 6.741 3.446 1.744 1.426 1.123 1.030
贡献率Contribution rate (%) 35.478 18.137 9.180 7.506 5.911 5.419
累计贡献率Cumulative contribution rate (%) 35.478 53.615 62.795 70.301 76.212 81.631

Table 7

Membership function values and rankings of pepper varieties"

品种名
Variety name
隶属函数值
Membership function value
排名
Rank
品种名
Variety name
隶属函数值
Membership function value
排名
Rank
中椒506 Zhongjiao 506 0.776 1 中椒329 Zhongjiao 329 0.513 16
中椒Y213 Zhongjiao Y213 0.706 2 皱辣3号Zhoula No. 3 0.491 17
中椒Y216 Zhongjiao Y216 0.691 3 皱辣2号Zhoula No. 2 0.483 18
中椒509 Zhongjiao 509 0.659 4 曲美2号Qumei No. 2 0.476 19
苏椒616号Sujiao No. 616 0.644 5 苏椒5号Sujiao No. 5 0.419 20
苏椒9号Sujiao No. 9 0.623 6 湘十五号Xiang No.15 0.414 21
苏椒618号Sujiao No.618 0.616 7 湘五号Xiang No.5 0.411 22
中椒129 Zhongjiao 129 0.597 8 皱辣4号Zhou la No. 4 0.397 23
美螺28 Meiluo No. 28 0.578 9 中椒139 Zhongjiao 139 0.394 24
中椒209 Zhongjiao 209 0.570 10 兴蔬208 Xingshu 208 0.369 25
中椒229 Zhongjiao 229 0.560 11 兴蔬211 Xingshu 211 0.347 26
中椒1209 Zhongjiao 1209 0.557 12 中椒L13 Zhongjiao L13 0.334 27
高原之星Highland Star 0.529 13 皱皮辣Zhoupila 0.301 28
中椒409 Zhongjiao 409 0.528 14 中椒L14 Zhongjiao L14 0.271 29
青香2号Qingxiang No. 2 0.521 15 早辣王Zaolawang 0.225 30

Fig. 2

System clustering based on membership function values"

Fig. 3

Boxplots of normalized values for five types of pepper organs Different lowercase letters on the graph bars indicate significant differences at the 0.05 level"

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