Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (15): 3058-3068.doi: 10.3864/j.issn.0578-1752.2014.15.015
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
CUI Wen-Ming, PANG Xiao-Yang, ZHANG Shu-Wen, LIU Lu, LI Hong-Juan, lv Jia-Ping
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Studies of autolysis properties and mechanism of lactobic acid bacteria starters[D]. Beijing: Chinese Academy of Agricultural Sciences, 2010.(in Chinese)[31]Huard C, Miranda G, Redko Y, Wessner F, Foster S J, Chapot-Chartier M P. Analysis of the peptidoglycan hydrolase complement of Lactococcus lactis: identification of a third N-acetylglucosaminidase, AcmC. Applied and Environmental Microbiology, 2004, 70(6): 3493-3499. |
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