Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (10): 2182-2188 .doi: 10.3864/j.issn.0578-1752.2010.10.027
• RESEARCH NOTES • Previous Articles
HAO Hong-tao, ZHAO Gai-ming, LIU Yan-xia, LI Miao-yun, ZHAO Guang-hui, FENG Kun
[1] | ZHU DaWei,ZHANG LinPing,CHEN MingXue,FANG ChangYun,YU YongHong,ZHENG XiaoLong,SHAO YaFang. Characteristics of High-Quality Rice Varieties and Taste Sensory Evaluation Values in China [J]. Scientia Agricultura Sinica, 2022, 55(7): 1271-1283. |
[2] | Yue GE,DeQuan ZHANG,ShaoBo LI,Li CHEN,XiaoChun ZHENG,Ce LIANG,TongJing YAN,JinHuo LI,ZhenYu WANG. Eating Quality Evaluation of Lamb in Different Postmortem Phases Based on Consumers’ Sensory Preferences [J]. Scientia Agricultura Sinica, 2022, 55(18): 3640-3651. |
[3] | TAN FengLing,ZHAN Ping,WANG Peng,TIAN HongLei. Effects of Thermal Sterilization on Aroma Quality of Flat Peach Juice Based on Sensory Evaluation and GC-MS Combined with OPLS-DA [J]. Scientia Agricultura Sinica, 2022, 55(12): 2425-2435. |
[4] | Hui LU,YuJie YUAN,SiQi ZHANG,Hong CHEN,Duo CHEN,XiaoYuan ZHONG,Bo LI,Fei DENG,Yong CHEN,GuiYong LI,WanJun REN. Evaluation of Rice Eating Quality and Optimization of Varieties of Southwest Indica Hybrid Rice Based on Three Taste Evaluation Methods [J]. Scientia Agricultura Sinica, 2021, 54(6): 1243-1257. |
[5] | LIU PeiXun,WAN HongShen,ZHENG JianMin,LUO JiangTao,PU ZongJun. Genome-Wide Identification and Expression Analysis of PIN Genes Family in Wheat [J]. Scientia Agricultura Sinica, 2020, 53(12): 2321-2330. |
[6] | ZOU YunQian,ZHANG Li,WU FangFang,XU RangWei,XU Juan,HU ShiQuan,XIE HePing,CHENG YunJiang. Effects of Wax Coating on Off-Flavor Compound Accumulation in the Pulp of Satsuma Mandarin [J]. Scientia Agricultura Sinica, 2020, 53(12): 2450-2459. |
[7] | LI Ling,XU Shu,CAO RuXia,CHEN LingLing,CUI Peng,LÜ ZunFu,LU GuoQuan. Evaluation of Texture Quality of Sweetpotato Storage Roots Based on PCA-Entropy TOPSIS [J]. Scientia Agricultura Sinica, 2020, 53(11): 2161-2170. |
[8] | WenJian YANG,HaoLiang PU,LiuQing WANG,QiuHui HU,Fei PEI. Quality Change and Bacteria Succession of Dried Carrot Stored at Different Water Activities [J]. Scientia Agricultura Sinica, 2019, 52(20): 3661-3671. |
[9] | SHI FangFang, ZHANG QingAn. Effects of Different Citric Acid Solutions on the Quality of Apricot Kernels During Debitterizing Mediated by Ultrasound Irradiation [J]. Scientia Agricultura Sinica, 2019, 52(17): 3034-3048. |
[10] | WU Hao,HUANG YuanYuan,WANG Hui,ZHOU Yu,SHEN JiaCheng,ZHANG Can,DING JinFeng,ZOU Juan,MA ShangYu,GUO WenShan,ZHENG WenYin,YAO DaNian. Comprehensive Analysis on Grain and Processing Quality of Several Wheat Varieties in the Middle and Lower Reaches of Yangtze River [J]. Scientia Agricultura Sinica, 2019, 52(13): 2193-2207. |
[11] | WANG Yang, JIA XiaoHui, WANG WenHui, TONG Wei, WANG ZhiHua, DU YanMin. Quality Evaluation System Established for Pear Processed by Freezing in China [J]. Scientia Agricultura Sinica, 2019, 52(12): 2151-2160. |
[12] | LIU Juan, LIANG YanChao, YU Bin, LI Cheng, WANG YuPing, CHENG LiXiang, ZHANG Feng. Screening for French Fries Processing Potato Lines According to Colour Qualities and Properties [J]. Scientia Agricultura Sinica, 2017, 50(22): 4247-4265. |
[13] | WANG Qiong, XU BaoCai, YU Hai, LI Cong. Electronic Nose and Electronic Tongue Combined with Fuzzy Mathematics Sensory Evaluation to Optimize Bacon Smoking Procedure [J]. Scientia Agricultura Sinica, 2017, 50(1): 161-170. |
[14] | Lü Jian, LIU Xuan, BI Jin-feng, ZHOU Lin-yan, WU Xin-ye. Research on the Quality Evaluation for Peach and Nectarine Chips by Explosion Puffing Drying [J]. Scientia Agricultura Sinica, 2016, 49(4): 802-812. |
[15] | WEI Yi-min, XING Ya-nan, ZHANG Ying-quan, KONG Yan, LI Ming, ZHANG Bo, TANG Na. The Sensory Evaluation Methods of Production Process and Product of Lanzhou Hand-Extended Noodles [J]. Scientia Agricultura Sinica, 2016, 49(20): 4016-4029. |
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