中国农业科学 ›› 2026, Vol. 59 ›› Issue (5): 1048-1059.doi: 10.3864/j.issn.0578-1752.2026.05.010

• 土壤肥料·节水灌溉·农业生态环境 • 上一篇    下一篇

葡聚糖改性尿素在潮土中的转化特征

严艳鸽(), 张水勤, 许猛, 徐久凯, 李燕婷, 赵秉强, 袁亮()   

  1. 中国农业科学院农业资源与农业区划研究所/北方干旱半干旱耕地高效利用全国重点实验室/农业农村部植物营养与肥料重点实验室,北京 100081
  • 收稿日期:2025-04-20 接受日期:2025-05-19 出版日期:2026-03-01 发布日期:2026-03-06
  • 通信作者:
    袁亮,E-mail:
  • 联系方式: 严艳鸽,E-mail:yange6356@163.com。
  • 基金资助:
    “十四五”国家重点研发计划课题(2023YFD1700201); 中央级公益性科研院所基本科研业务费(1610132023012); 国家现代农业产业技术体系建设专项(CARS-03)

Transformation Characteristics of Dextran-Modified Urea in Fluvo- Aquic Soil

YAN YanGe(), ZHANG ShuiQin, XU Meng, XU JiuKai, LI YanTing, ZHAO BingQiang, YUAN Liang()   

  1. Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences/National Key Laboratory of Efficient Utilization of Arid and Semi-arid Farmland in North China/Key Laboratory of Plant Nutrition and Fertilizer of Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Received:2025-04-20 Accepted:2025-05-19 Published:2026-03-01 Online:2026-03-06

摘要:

【目的】 糖类化合物能调控土壤氮素的转化过程。然而,不同聚合度葡聚糖对氮素转化的影响尚不清楚。本研究着重探究葡聚糖改性尿素在石灰性潮土中的氮素转化特征,深入分析葡聚糖的聚合度与氮素有效性的关系,并揭示其作用机制,旨在为不同聚合度葡聚糖在尿素中的高效应用提供理论基础。【方法】 将葡萄糖、麦芽糖、低聚麦芽糖和聚葡萄糖分别按1%的添加量加入到熔融尿素中制得对应的葡萄糖改性尿素(单糖,GU)、麦芽糖改性尿素(2聚,MU)、低聚麦芽糖改性尿素(≈5聚,OU)和聚葡萄糖改性尿素(≈20聚,PU)。设置不施肥处理(CK)、施用普通尿素处理(U)和不同聚合度葡聚糖改性尿素6个处理,采用土壤培养的方法研究不同聚合度葡聚糖改性尿素的氮素转化特征,并结合普通尿素和葡聚糖改性尿素13C核磁共振波谱的化学结构特征,揭示不同聚合度葡聚糖及其结构变化对尿素转化的影响机制。【结果】 (1)葡聚糖改性尿素中含有席夫碱结构的物质;(2)与U处理相比,葡聚糖改性尿素延缓尿素水解,土壤中酰胺态氮含量平均提高15.3%—37.1%,OU处理最高;(3)施入氮肥后,U处理的脲酶活性在第1 天达到峰值,而葡聚糖改性尿素处理的脲酶活性则在培养第2天达到峰值;(4)葡聚糖改性尿素的氨挥发累积量较U处理降低2.2%—12.9%。随着葡聚糖聚合度的增加,氨挥发累积量表现出逐渐增加的态势;(5)培养结束时,葡聚糖改性尿素处理土壤中硝态氮含量提高了14.1%—30.5%,当葡聚糖聚合度增加时,土壤中硝态氮含量先增加后降低,聚合度为3.35时,硝态氮含量最高。【结论】 葡聚糖改性尿素能延缓尿素水解,降低氨挥发损失量,提高培养后期土壤中的硝态氮含量。其中,GU(单体)减少氨挥发的效果最好,中聚合度(3.35聚)的葡聚糖提高土壤中硝态氮含量的效果最好。

关键词: 葡聚糖改性尿素, 聚合度, 尿素转化, 氨挥发, 土壤脲酶活性, 潮土

Abstract:

【Objective】 Sugars regulate the nitrogen transformation process in soil. However, the effects of different polymerization degrees of dextran on nitrogen conversion were not clear. This study focused on investigating the transformation characteristics of dextran-modified urea with varying degrees of polymerization in calcareous fluvo-aquic soil, analyzing the relationship between the polymerization degree of dextran and nitrogen efficiency, and revealing its functioning mechanism. It aimed to provide a solid theoretical basis for the application of different polymerization degrees of dextran in urea. 【Method】 Four types of modified urea were prepared by incorporating 1% glucose (monosaccharide, GU), maltose (2-poly, MU), oligomeric dextran (≈5-poly, OU), and polydextrose (≈20-poly, PU) into molten urea. Six treatments were designed: no fertilization (CK), conventional urea (U), and four dextran-modified urea treatments. A soil incubation experiment was conducted to evaluate nitrogen transformation, and 13C nuclear magnetic resonance (13C-NMR) spectroscopy was used to characterize the chemical structures, to uncover the urea conversion mechanism affected by dextran polymerization degree and structural changes. 【Result】 (1) Dextran-modified urea contained a Schiff base structure. (2) Compared with U, dextran-modified urea slowed urea hydrolysis and increased soil amide N content by 15.3%-37.1%, with the highest value in OU. (3) After the application of nitrogen fertilizer, the urease activity of the U treatment peaked at 1 d, whereas the urease activity of the dextran-modified urea treatment peaked at 2 d of incubation. (4) Ammonia volatilization accumulation of dextran-modified urea was reduced by 2.2%-12.9% compared with U. With the increase of the degree of polymerization of dextran, the accumulation of ammonia volatilization showed a gradually increasing trend. (5) At the end of the incubation, NO3--N content of dextran-modified urea was increased by 14.1%-30.5%. As the degree of polymerization of dextran increased, the nitrate nitrogen content first increased and then decreased. When the degree of polymerization was 3.35, the nitrate nitrogen content was the highest. 【Conclusion】 Dextran-modified urea effectively delayed urea hydrolysis, reduced ammonia volatilization, and enhanced soil NO3--N content. GU had the best impact on reducing ammonia volatilization, while dextran with a medium polymerization degree (3.35) had the best effect on improving the NO3--N content in the soil.

Key words: dextran-modified urea, polymerization degree, urea transformation, ammonia volatilization, soil urease activity, fluvo- aquic soil