[1] Berg T. Potato rest// Li P H. Potato Physiology. New York: Academic Press, 1985: 352-388.
[2] Claassens M M J, Verhees J, van der Plas L H W, van der Krol A R, Vreugdenhil D. Ethanol breaks dormancy of the potato tuber apical bud. Journal of Experimental Botany, 2005, 56(419): 2515-2525.
[3] Van Ittersum M K. Relation between growth conditions and dormancy of seed potatoes. 3. Effects of light. Potato Research, 1992, 35(4): 377-387.
[4] Van Ittersum M K, Scholte K. Relation between growth conditions and dormancy of seed potatoes. 2. Effects of temperature. Potato Research, 1992, 35(4): 365-375.
[5] Ji Z L, Wang S Y. Reduction of abscisic acid content and induction of sprouting in potato, Solanum tuberosum L. by thidiazuron. Journal of Plant Growth Regulation, 1988, 7(1): 37-44.
[6] Donnelly D J, Coleman W K, Coleman S E. Potato microtuber production and performance: A review. American Journal of Potato Research, 2003, 80(2): 103-115.
[7] Dogonadze M Z, Korableva N P, Platonova T A, Shaposhnikov G L. Effects of gibberellin and auxin on the synthesis of abscisic acid and ethylene in buds of dormant and sprouting potato tubers. Applied Biochemistry and Microbiology, 2000, 36(5): 507-509.
[8] Suttle J C. The role of endogenous hormones in potato tuber dormancy. Dormancy in Plants: From Whole Plant Behaviour to Cellular Control. New York: CABI Publishing, 2000: 211-226.
[9] Aksenova N P, Sergeeva L I, Konstantinova T N, Golyanovskaya S A, Kolachevskaya O O, Romanov G A. Regulation of potato tuber dormancy and sprouting. Russian Journal of Plant Physiology, 2013, 60(3): 301-312.
[10] Horvath D P, Anderson J V, Chao W S, Foley M E. Knowing when to grow: signals regulating bud dormancy. Trends in Plant Science, 2003, 8(11): 534-540.
[11] Chao W S, Foley M E, Horvath D P, Anderson J V. Signals regulating dormancy in vegetative buds. International Journal of Plant Developmental Biology, 2007, 1(1): 49-56.
[12] Teper-Bamnolker P, Buskila Y, Lopesco Y, Ben-Dor S, Saad I, Holdengreber V, Belausov E, Zemach H, Ori N, Lers A, Eshel D. Release of apical dominance in potato tuber is accompanied by programmed cell death in the apical bud meristem. Plant Physiology, 2012, 158(4): 2053-2067.
[13] Suttle J C, Hultstrand J F. Role of endogenous abscisic acid in potato microtuber dormancy. Plant Physiology, 1994, 105(3): 891-896.
[14] Suttle J C. Postharvest changes in endogenous ABA levels and ABA metabolism in relation to dormancy in potato tubers. Physiologia Plantarum, 1995, 95(2): 233-240.
[15] Sorce C, Lorenzi R, Ceccarelli N, Ranalli P. Changes in free and conjugated IAA during dormancy and sprouting of potato tubers. Functional Plant Biology, 2000, 27(4): 371-377.
[16] Sukhova L S, MachÁ?kovÁ I, Eder J, Bibik N D, Korableva N P. Changes in the levels of free IAA and cytokinins in potato tubers during dormancy and sprouting. Biologia Plantarum, 1993, 35(3): 387-391.
[17] Claassens M M J, Vreugdenhil D. Is dormancy breaking of potato tubers the reverse of tuber initiation. Potato Research, 2000, 43(4): 347-369.
[18] 谢开云, 何卫. 马铃薯三代种薯体系与种薯质量控制. 北京: 金盾出版社, 2011: 1-28.
Xie K Y, He W. The Three Generation Seed Potato System and Quality Control of Potato Seed. Beijing: Jindun Press, 2011: 1-28. (in Chinese)
[19] 甘肃省地方标准. 马铃薯种薯原原种繁育技术规程. DB62/ T1704-2009.
Gansu Provincial Local Standard. The Breeding Techniques Procedure of Potato Initial Original Seed. DB62/T1704-2009. (in Chinese)
[20] 康朵兰. 马铃薯大西洋块茎在休眠萌发和低温贮藏期的生理生化变化[D]. 长沙: 湖南农业大学, 2007.
Kang D L. Physiological and biochemical changes of potato Atlantic tuber during dormancy, sprouting and cold storage [D]. Changsha: Hunan Agricultural University, 2007. (in Chinese)
[21] Pan X, Welti R, Wang X. Simultaneous quantification of major phytohormones and related compounds in crude plant extracts by liquid chromatography–electrospray tandem mass spectrometry. Phytochemistry, 2008, 69(8): 1773-1781.
[22] Suttle J C. Physiological regulation of potato tuber dormancy. American Journal of Potato Research, 2004, 81(4): 253-262.
[23] Suttle J C. Involvement of endogenous gibberellins in potato tuber dormancy and early sprout growth: a critical assessment. Journal of Plant Physiology, 2004, 161(2): 157-164.
[24] Alexopoulos A A, Aivalakis G, Akoumianakis K A, Passam H C. Effect of gibberellic acid on the duration of dormancy of potato tubers produced by plants derived from true potato seed. Postharvest Biology and Technology, 2008, 49(3): 424-430.
[25] Biemelt S, Hajirezaei M, Hentschel E, Sonnewald U. Comparative analysis of abscisic acid content and starch degradation during storage of tubers harvested from different potato varieties. Potato Research, 2000, 43(4): 371-382.
[26] Destefano-Beltrán L, Knauber D, Huckle L, Suttle J C. Effects of postharvest storage and dormancy status on ABA content, metabolism, and expression of genes involved in ABA biosynthesis and metabolism in potato tuber tissues. Plant Molecular Biology, 2006, 61(4-5): 687-697.
[27] Suttle J C. Auxin-induced sprout growth inhibition: role of endogenous ethylene. American Journal of Potato Research, 2003, 80(5): 303-309.
[28] Rylski I, Rappaport L, Pratt H K. Dual effects of ethylene on potato dormancy and sprout growth. Plant Physiology, 1974, 53(4): 658-662.
[29] Suttle J C. Involvement of ethylene in potato microtuber dormancy. Plant Physiology, 1998, 118(3): 843-848.
[30] Reid M S, Pratt H K. Effects of ethylene on potato tuber respiration. Plant Physiology, 1972, 49(2): 252-255.
[31] Galston A W, Davies P J. Hormonal regulation in higher plants. Science, 1969, 163(3873): 1288-1297.
[32] Coleman W K. Dormancy release in potato tubers: a review. American Journal of Potato Research, 1987, 64(2): 57-68. |