中国农业科学 ›› 2022, Vol. 55 ›› Issue (10): 2026-2037.doi: 10.3864/j.issn.0578-1752.2022.10.012
张圆圆1(),刘文敬1,2,张斌斌1,蔡志翔1,宋宏峰1,俞明亮1,马瑞娟1()
收稿日期:
2021-09-07
接受日期:
2022-01-21
出版日期:
2022-05-16
发布日期:
2022-06-02
通讯作者:
马瑞娟
作者简介:
张圆圆,E-mail: 基金资助:
ZHANG YuanYuan1(),LIU WenJing1,2,ZHANG BinBin1,CAI ZhiXiang1,SONG HongFeng1,YU MingLiang1,MA RuiJuan1()
Received:
2021-09-07
Accepted:
2022-01-21
Online:
2022-05-16
Published:
2022-06-02
Contact:
RuiJuan MA
摘要:
【目的】分析不同类型成熟桃果实的内酯芳香物质构成,并评价其对于桃果实芳香的重要性。【方法】以涵盖不同果肉质地、果肉颜色、果实成熟期等的多品种桃果实为试材,采用顶空固相微萃取-气相色谱质谱联用体系检测样品的芳香物质,通过精确的定性和定量分析,明确内酯芳香物质的构成,并结合芳香物质的气味活性值分析评价其重要性。【结果】内酯芳香物质存在于本研究全部桃品种的成熟果实中,样品中共检测到10种内酯芳香物质,包括γ-己内酯、γ-辛内酯、γ-庚内酯、γ-癸内酯、5-羟基-2, 4-癸二烯酸-δ-内酯、δ-癸内酯、γ-十一内酯、δ-辛内酯、茉莉内酯、顺式-4-羟基-6-十二烯酸内酯。各内酯物质具有特定的气味属性,主要散发果香(桃/椰子)、甜香、奶油香、焦糖香、花香和草本味等气味。不同品种的桃果实共有的内酯物质是γ-己内酯,较为普遍存在的内酯物质包括γ-癸内酯和δ-癸内酯,部分品种存在特有的内酯物质,如‘深州蜜桃’果实中的顺式-4-羟基-6-十二烯酸内酯。果实成熟期时,溶质‘白花水蜜’‘深州蜜桃’‘橙香’‘奉化玉露(晚)’‘肥城红里大桃’等品种中检测到较多种类的内酯芳香物质,硬质‘霞脆’‘秦王’‘华玉’等品种果实具有较少种类的内酯芳香物质。气味活性值分析表明,由于极低的气味阈值和较高的物质含量,γ-癸内酯存在于大部分品种中,且对于这些品种桃香气的形成具有重要贡献,使溶质‘深州蜜桃’‘橙香’‘奉化玉露(晚)’‘白花水蜜’等品种果实均具有较为强烈的典型的桃香气味,溶质‘阿初桃’和硬质‘华玉’品种的典型桃果芳香较淡,而未检测到该内酯的硬质‘秦王’‘霞脆’品种果实则没有典型的桃果芳香。此外,γ-辛内酯使部分品种(本研究中为‘橙香’和‘深州蜜桃’)桃果实呈现更为强烈的椰果味和非常甜的气味。【结论】内酯是桃果实挥发性芳香物质的一个重要类别,桃果实内酯物质构成丰富,成熟果实至少包含10种内酯芳香物质。内酯物质类别和含量的差异是不同品种尤其是不同果肉质地的桃果实芳香特征的一个重要体现,而不同果肉颜色或成熟期品种的内酯芳香无显著差异。γ-己内酯是品种之间共有的内酯物质,γ-癸内酯和δ-癸内酯是品种之间较为普遍存在的内酯,顺式-4-羟基-6-十二烯酸内酯等是部分品种特有的内酯物质。γ-癸内酯和γ-辛内酯等内酯对于品种的典型桃香气以及独特芳香气味的形成具有重要贡献。
张圆圆,刘文敬,张斌斌,蔡志翔,宋宏峰,俞明亮,马瑞娟. 不同类型桃果实内酯芳香物质构成与重要性评价[J]. 中国农业科学, 2022, 55(10): 2026-2037.
ZHANG YuanYuan,LIU WenJing,ZHANG BinBin,CAI ZhiXiang,SONG HongFeng,YU MingLiang,MA RuiJuan. Characterization of the Lactone Volatile Compounds in Different Types of Peach (Prunus persica L.) Fruit and Evaluations of Their Contributions to Fruit Overall Aroma[J]. Scientia Agricultura Sinica, 2022, 55(10): 2026-2037.
表1
桃果实试材"
品种名称 Cultivar name | 缩写 Abbreviation | 肉质 Flesh texture | 果实成熟期 Fruit growth period | 果肉颜色 Flesh color | 采样时间 Fruit harvest date |
---|---|---|---|---|---|
橙香 Chengxiang | CX | 溶质 Melting | 早熟 Early | 黄 Yellow | 88 DAFB |
银花露 Yinhualu | YHL | 溶质 Melting | 早熟 Early | 白 White | 86 DAFB |
珲春桃3号 Hunchuntao 3 | HCT3H | 溶质 Melting | 中熟 Medium | 白 White | 125 DAFB |
湖景蜜露 Hujingmilu | HJML | 溶质 Melting | 中熟 Medium | 白 White | 129 DAFB |
锦园 Jinyuan | JY | 溶质 Melting | 晚熟 Late | 黄 Yellow | 126 DAFB |
阿初桃 Achutao | ACT | 溶质 Melting | 晚熟 Late | 白 White | 121 DAFB |
奉化玉露(晚) Fenghuayulu (wan) | FHYL(W) | 溶质 Melting | 晚熟 Late | 白 White | 142 DAFB |
白花水蜜 Baihuashuimi | BHSM | 溶质 Melting | 晚熟 Late | 白 White | 144 DAFB |
霞晖8号 Xiahui 8 | XH8H | 溶质 Melting | 晚熟 Late | 白 White | 143 DAFB |
晚硕蜜 Wanshuomi | WSM | 溶质 Melting | 晚熟 Late | 白 White | 141 DAFB |
深州蜜桃 Shenzhoumitao | SZMT | 溶质 Melting | 晚熟 Late | 白 White | 142 DAFB |
肥城白里大桃 Feichengbailidatao | FCBLDT | 溶质 Melting | 极晚熟 Very late | 白 White | 153 DAFB |
肥城红里大桃 Feichenghonglidatao | FCHLDT | 溶质 Melting | 极晚熟 Very late | 白 White | 153 DAFB |
霞脆 Xiacui | XC | 硬质 Stony hard | 中熟 Medium | 白 White | 117 DAFB |
秦王 Qinwang | QW | 硬质 Stony hard | 晚熟 Late | 白 White | 138 DAFB |
华玉 Huayu | HY | 硬质 Stony hard | 晚熟 Late | 白 White | 141 DAFB |
表2
本研究中桃果实的内酯芳香物质"
内酯名称 Lactone name | 化学名称 Chemical name | 芳香特征描述 Odor note description[ |
---|---|---|
γ-己内酯 γ-Hexalactone | 5-乙基二氢-2(3H)-呋喃酮 2(3H)-Furanone, 5-ethyldihydro- | 甜的、奶油的、乳糖的、烟草气味和香豆素气味,带有绿色椰子气味 Sweet, creamy, lactonic, tobacco and coumarin-like with green coconut nuances |
γ-辛内酯 γ-Octalactone | 5-丁基二氢-2(3H)-呋喃酮 2(3H)-Furanone, 5-butyldihydro- | 使人联想到椰果,非常甜的气味 Fruity odor reminiscent of coconut and a very sweet taste |
γ-庚内酯 γ-Heptalactone | 5-丙基二氢-2(3H)-呋喃酮 2(3H)-Furanone, dihydro-5-propyl- | 甜的、椰子味、焦糖和麦芽味、草本味 Sweet, coconut-like, caramel and a malty, caramel, sweet odor and herbaceous taste |
γ-癸内酯 γ-Decalactone | 5-己基二氢-2(3H)-呋喃酮 2(3H)-Furanone, 5-hexyldihydro- | 怡人的、果香的、桃子般的气味 Pleasant, fruity, peach-like odor |
5-羟基-2, 4-癸二烯酸-δ-内酯 δ-Deca-2, 4-dienolactone | 6-戊基-2H-吡喃-2-酮 2H-Pyran-2-one, 6-pentyl- | 蘑菇的、蓝奶酪内酯或奶制品气味 A mushroom, blue cheese lactone or dairy odor |
δ-癸内酯 δ-Decalactone | 四氢-6-戊基-2H-吡喃-2-酮 2H-Pyran-2-one, tetrahydro-6-pentyl- | 油腻的桃子的气味 An oily peach odor and taste |
γ-十一内酯 γ-Undecalactone | 5-庚基二氢-2(3H)-呋喃酮 2(3H)-Furanone, 5-heptyldihydro- | 一种辛辣而甜美的气味,也类似于桃子 A pungent and sweet ?avor, also similar to peach |
δ-辛内酯 δ-Octalactone | 四氢-6-丙基-2H-吡喃-2-酮 2H-Pyran-2-one, tetrahydro-6-propyl- | 一种甜的、油腻的、椰子的、热带的、乳制品的气味 A sweet, fatty, coconut, tropical, dairy odor |
茉莉内酯 Jasmine lactone | 顺式-四氢-6-(2-戊烯基)-2H-吡喃-2-酮 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)- | 具有花香,茉莉花瓣样香气特征,并伴有精致的果香,酷似桃子,杏仁及椰汁的香气 The characteristic floral and jasmine petal-like aroma, accompanied by exquisite fruit aroma, which is similar to the aroma of peach, almond and coconut milk |
顺式-4-羟基-6-十二烯酸内酯 cis-4-Hydroxydodec-6-enoic acid lactone | 顺式-二氢-5-(2-辛烯基) -2(3H)-呋喃酮 2(3H)-Furanone, dihydro-5-(2-octenyl)-, (Z)- | 奶制的、奶油般的特点 Milky, buttery note |
表3
桃果实的内酯分布"
品种名称 Cultivar name | γ-己内酯 γ-Hexalac-tone | γ-癸内酯 γ-Decalac- tone | δ-癸内酯 δ-Decalac- tone | 茉莉内酯 Jasmine lactone | γ-辛内酯 γ-Octalac- tone | 5-羟基-2,4-癸 二烯酸-δ-内酯 δ-Deca-2,4- dienolac-tone | γ-十一内酯 γ-Undeca- lactone | γ-庚内酯 γ-Hepta- lactone | δ-辛内酯 δ-Octalac- tone | 顺式-4-羟基-6- 十二烯酸内酯 cis-4-hydroxydodec-6-enoic acid lactone |
---|---|---|---|---|---|---|---|---|---|---|
橙香 Chengxiang | + | + | + | + | + | nd | + | + | + | nd |
银花露 Yinhualu | + | + | + | + | nd | + | nd | + | nd | nd |
珲春桃3号 Hunchuntao 3 | + | + | + | + | nd | + | nd | nd | nd | nd |
湖景蜜露 Hujingmilu | + | + | + | + | nd | + | nd | nd | nd | nd |
锦园 Jinyuan | + | + | + | + | + | + | nd | nd | nd | nd |
阿初桃 Achutao | + | + | + | nd | nd | nd | nd | nd | nd | nd |
霞晖8号 Xiahui 8 | + | + | + | nd | nd | nd | nd | nd | nd | nd |
晚硕蜜 Wanshuomi | + | + | + | nd | nd | + | + | nd | + | nd |
奉化玉露(晚) Fenghuayulu (wan) | + | + | + | + | + | + | + | + | nd | nd |
白花水蜜 Baihuashuimi | + | + | + | + | + | + | + | + | + | nd |
深州蜜桃 Shenzhoumitao | + | + | + | + | + | nd | + | + | + | + |
肥城红里大桃 Feichenghonglidatao | + | + | + | + | + | nd | + | nd | + | nd |
肥城白里大桃 Feichengbailidatao | + | + | + | + | + | nd | nd | nd | nd | nd |
霞脆 Xiacui | + | nd | nd | nd | nd | nd | nd | nd | nd | nd |
秦王 Qinwang | + | nd | nd | nd | nd | nd | nd | nd | nd | nd |
华玉 Huayu | + | + | nd | nd | nd | nd | nd | nd | nd | nd |
表4
桃果实内酯气味活性值"
品种名称 Cultivar name | γ-辛内酯 γ-Octalactone | γ-癸内酯 γ-Decalactone |
---|---|---|
橙香 Chengxiang | 1.12 | 144.5 |
银花露 Yinhualu | < | 47.08 |
珲春桃3号 Hunchuntao 3 | < | 37.89 |
湖景蜜露 Hujingmilu | < | 17.38 |
锦园 Jinyuan | < | 26.24 |
阿初桃 Achutao | < | 3.45 |
霞晖8号 Xiahui 8 | < | 11.42 |
晚硕蜜 Wanshuomi | < | 36.22 |
奉化玉露(晚) Fenghuayulu (wan) | < | 104.72 |
白花水蜜 Baihuashuimi | < | 96.02 |
深州蜜桃 Shenzhoumitao | 2.77 | 352.26 |
肥城白里大桃 Feichengbailidatao | < | 25.13 |
肥城红里大桃 Feichenghonglidatao | < | 48.62 |
霞脆 Xiacui | < | < |
秦王 Qinwang | < | < |
华玉 Huayu | < | 2.17 |
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