不同类型桃果实内酯芳香物质构成与重要性评价
张圆圆,刘文敬,张斌斌,蔡志翔,宋宏峰,俞明亮,马瑞娟
Characterization of the Lactone Volatile Compounds in Different Types of Peach (Prunus persica L.) Fruit and Evaluations of Their Contributions to Fruit Overall Aroma
ZHANG YuanYuan,LIU WenJing,ZHANG BinBin,CAI ZhiXiang,SONG HongFeng,YU MingLiang,MA RuiJuan
中国农业科学
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2022, (10): 2026
-2037
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DOI: 10.3864/j.issn.0578-1752.2022.10.012
