中国农业科学 ›› 2020, Vol. 53 ›› Issue (23): 4816-4834.doi: 10.3864/j.issn.0578-1752.2020.23.009
黄倩楠1(),党海燕1(
),黄婷苗1,侯赛宾1,王朝辉1,2(
)
收稿日期:
2020-05-30
接受日期:
2020-07-31
出版日期:
2020-12-01
发布日期:
2020-12-09
通讯作者:
王朝辉
作者简介:
黄倩楠,E-mail: 基金资助:
HUANG QianNan1(),DANG HaiYan1(
),HUANG TingMiao1,HOU SaiBin1,WANG ZhaoHui1,2(
)
Received:
2020-05-30
Accepted:
2020-07-31
Online:
2020-12-01
Published:
2020-12-09
Contact:
ZhaoHui WANG
摘要:
【目的】明确我国主要麦区农户小麦施肥存在的问题及减肥潜力,为科学施肥、合理减肥提供依据。【方法】连续3年对我国主要麦区的小麦种植户进行施肥调研和取样,基于农户产量、养分需求量和土壤养分供应水平对其施肥状况和减肥潜力进行评价和分析。【结果】我国主要麦区农户小麦产量和生物量平均为6.0和13.2 t·hm -2,二者极显著线性相关。小麦产量与施肥量和土壤养分无显著相关。我国小麦氮(N)、磷(P2O5)和钾(K2O)肥用量平均分别为191.1、112.8和53.4 kg·hm -2,春麦区农户氮、磷和钾肥用量平均分别为171.7、108.9和10.6 kg·hm -2,旱作区分别为154.3、111.8和32.6 kg·hm -2,麦玉区分别为236.4、128.1和74.0 kg·hm -2,稻麦区分别为177.5、77.0和71.8 kg·hm -2。就施氮量而言,春麦区过量施氮的农户较少,为34%,其次是麦玉区、稻麦区和旱作区,分别为42%、55%和63%;产量较低的农户是氮肥减施的重点,减氮潜力最高达43.6%,平均需减氮2.3—135.5 kg·hm -2。过量施磷问题比较突出,各麦区施磷过量的农户分别占63%、87%、68%和57%,即使小麦高产时,仍有超过50%的农户施磷过量;各麦区不同产量等级的农户均需减施磷肥,减磷量平均为3.8—91.1 kg·hm -2,旱作区减磷潜力最大,达55.6%。施钾状况因麦区而异,在春麦区,主要问题是施钾不足,占84%,平均需增施钾肥22.8 kg·hm -2;旱作、麦玉和稻麦区,减钾潜力分别达43.2%、25.7%和56.0%;产量较低的农户是减钾的重点,平均需减钾31.7—45.9 kg·hm -2。【结论】我国农户施肥状况和减肥潜力因农户产量和麦区不同存在差异,中低产农户过量施肥问题较为严重,应注意根据产量适量减少施用氮、钾肥,所有农户均需警惕磷肥过量投入问题,其中旱作区氮、磷肥减施潜力最高,稻麦区减钾潜力最高。
黄倩楠,党海燕,黄婷苗,侯赛宾,王朝辉. 我国主要麦区农户施肥评价及减肥潜力分析[J]. 中国农业科学, 2020, 53(23): 4816-4834.
HUANG QianNan,DANG HaiYan,HUANG TingMiao,HOU SaiBin,WANG ZhaoHui. Evaluation of Farmers’ Fertilizer Application and Fertilizer Reduction Potentials in Major Wheat Production Regions of China[J]. Scientia Agricultura Sinica, 2020, 53(23): 4816-4834.
表1
我国主要麦区降雨量及调研农户麦田0—20 cm土层土壤理化性状"
区域 Region | 降雨量 Precipitation (mm) | pH | 有机质 Organic matter (g·kg-1) | 全氮 Total N (g·kg-1) | 硝态氮 Nitrate N (mg·kg-1) | 铵态氮 Ammonium N (mg·kg-1) | 速效磷 Available P (mg·kg-1) | 速效钾 Available K (mg·kg-1) | |
---|---|---|---|---|---|---|---|---|---|
全年 Annual | 生育期 Growing season | ||||||||
春麦区SW | 461—577 | 172—202 | 8.3±0.1 | 19.4±1.2 | 1.1±0.1 | 23.6±5.1 | 4.2±0.4 | 34.2±3.4 | 191.4±10.4 |
旱作区DW | 487—525 | 236—256 | 8.3±0.01 | 12.6±0.2 | 0.8±0.01 | 14.1±1.3 | 2.4±0.1 | 13.7±0.5 | 133.4±2.6 |
麦玉区WM | 580—614 | 263—287 | 7.9±0.05 | 19.7±0.3 | 1.1±0.02 | 25.6±1.6 | 4.6±0.3 | 31.3±1.2 | 171.9±4.6 |
稻麦区RW | 1124—1164 | 431—463 | 7.0±0.1 | 23.8±0.8 | 1.3±0.04 | 12.9±1.6 | 7.7±0.7 | 22.6±1.3 | 130.5±4.9 |
全国ALL | 718—764 | 290—308 | 8.0±0.02 | 17.5±0.3 | 1.0±0.01 | 19.1±0.9 | 4.2±0.2 | 23.3±0.7 | 151.7±2.4 |
表2
我国主要麦区不同产量水平的农户施氮量和推荐施氮量"
区域 Region | 产量等级 Yield level (t·hm-2) | 硝态氮 Nitrate (mg·kg-1) | 农户施肥量 FP (kg N·hm-2) | 推荐施肥量 Rec (kg N·hm-2) | 减肥量 Reduction (kg N·hm-2) | 减肥潜力 Reduction potential (%) |
---|---|---|---|---|---|---|
春麦区 SW | 低产VL(<4.3) | 8.4±3.6a | 109.4±30.6b | 88.6±7.9d | -20.8±28.4 | -25.8±13.7 |
偏低L(4.3—5.5) | 27.7±16.5a | 163.1±32.5ab | 160.8±7.5c | -2.3±36.8 | 29.1±16.5 | |
中产M(5.5—6.7) | 32.5±11.2a | 171.5±32ab | 182.0±7.1c | 10.5±30.0 | 17.3±17.2 | |
偏高H(6.7—7.9) | 25.3±10.9a | 186.4±40.7ab | 224.1±8.9b | 37.7±39.2 | 1.1±18.2 | |
高产VH(>7.9) | 12.6±3.7a | 233.7±38.3a | 269.3±12.1a | 35.6±41.7 | 53.4±30.3 | |
均值 Mean | 23.6±5.1A | 171.7±16.1BC | 183.3±7.8B | 11.6±15.6 | 17.7±9.3 | |
旱作区 DW | 低产VL(<3.1) | 10.3±3.1bc | 141.1±6.1b | 82.0±2.0d | -59.1±6.2 | -37.1±2.6 |
偏低L(3.1—4.0) | 8.1±1.3c | 144.5±5.2b | 104.6±1.3c | -37.9±5.5 | -25.0±2.1 | |
中产M(4.0—4.8) | 17.4±3.4ab | 150.2±6.6b | 127.1±1.4b | -20.8±7.1 | -5.3±4.0 | |
偏高H(4.8—5.7) | 15.7±2.4abc | 155.9±7.7b | 127.5±1.7b | -31.1±7.2 | -10.7±4.8 | |
高产VH(>5.7) | 18.2±2.4a | 179.3±8.7a | 175.9±3.2a | -3.5±9.1 | 11.8±4.6 | |
均值Mean | 14.1±1.3B | 154.3±3.2C | 122.6±1.9D | -31.3±3.4 | -12.8±1.9 | |
麦玉区 WM | 低产VL(<5.4) | 37.9±5.4a | 267.8±13.4a | 129.7±6.2e | -135.5±16.5 | -43.6±5.6 |
偏低L(5.4—7.0) | 29.9±4.9ab | 221.4±8.8b | 188.6±2.9d | -31.9±10.0 | 3.6±6.3 | |
中产M(7.0—8.6) | 22.1±1.9b | 229.8±6.4b | 226.5±2.7c | -2.1±7.3 | 6.8±3.7 | |
偏高H(8.6—10.2) | 21.4±2.4b | 243.7±8.6ab | 271.9±3.7b | 29.7±10.1 | 24.7±5.4 | |
高产VH(>10.2) | 23.8±3.7b | 240.5±13.8ab | 311.0±7.4a | 70.5±17.5 | 48.7±8.9 | |
均值Mean | 25.6±1.6A | 236.4±4.1A | 227.5±3.1A | -7.7±5.5 | 10.0±2.8 | |
稻麦区 RW | 低产VL(<3.9) | 9.0±2.9a | 171.5±18.2a | 84.3±3.6e | -87.1±17.2 | -39.4±7.0 |
偏低L(3.9—5.0) | 10.8±3.1a | 177.8±13.2a | 117.4±2.8d | -61.2±14.0 | -27.6±6.2 | |
中产M(5.0—6.1) | 15.2±3.6a | 171.9±11.1a | 143.9±2.6c | -26.5±11.4 | -9.3±5.3 | |
偏高H(6.1—7.2) | 14.4±3.4a | 191.6±14.8a | 165.2±3.3b | -26.4±15.5 | -4.8±6.8 | |
高产VH(>7.2) | 13.9±4.1a | 177.0±16.2a | 202.0±4.5a | 25.0±16.5 | 37.3±14.1 | |
均值Mean | 12.9±1.6B | 177.5±6.3B | 142.1±3.3C | -35.1±7.0 | -9.5±3.9 |
表3
我国主要麦区不同产量水平农户平均施磷量和推荐的平均施磷量"
区域 Region | 产量等级 Yield level (t·hm-2) | 速效磷 Available P (mg·kg-1) | 农户施肥量 FP (kg P2O5·hm-2) | 推荐施肥量 Rec (kg P2O5·hm-2) | 减肥量 Reduction (kg P2O5·hm-2) | 减肥潜力 Reduction potential (%) |
---|---|---|---|---|---|---|
春麦区 SW | 低产VL(<4.3) | 28.7±10.6a | 78.7±21.3b | 33.0±4.2d | -45.6±22.4 | -46.9±18.2 |
偏低L(4.3—5.5) | 41.7±10.1a | 110.6±20.9a | 67.7±8.2bc | -42.9±19.7 | -27.6±10.0 | |
中产M(5.5—6.7) | 34.5±4.2a | 105.6±16.2a | 67.1±6.8c | -38.5±14.8 | -39.9±6.7 | |
偏高H(6.7—7.9) | 37.5±9.5a | 103.1±22.9a | 92.6±12.6ab | -10.4±17.7 | -18.1±12.2 | |
高产VH(>7.9) | 25.3±5.2a | 155.3±26.9a | 118.9±16.8a | -36.4±16.5 | -15.7±7.7 | |
均值Mean | 34.2±3.4A | 108.9±9.4A | 73.7±5.3B | -35.1±8.0 | -31.0±4.7 | |
旱作区 DW | 低产VL(<3.1) | 12.1±1.0b | 103.3±6.2b | 26.8±1.0d | -76.6±6.2 | -69.5±2.4 |
偏低L(3.1—4.0) | 11.7±1.5b | 128.9±8.4a | 36.0±1.0c | -91.1±8.6 | -67.7±1.9 | |
中产M(4.0—4.8) | 13.8±1.0ab | 103.9±6.6b | 39.9±1.3c | -64.8±7.1 | -57.1±2.6 | |
偏高H(4.8—5.7) | 15.1±1.3ab | 100.1±7.0b | 45.9±1.7b | -53.5±7.1 | -42.6±4.9 | |
高产VH(>5.7) | 15.8±1.1a | 124.8±8.3a | 57.8±2.0a | -67.0±8.6 | -41.2±3.8 | |
均值Mean | 13.7±0.5C | 111.8±3.3A | 41.1±0.8D | -70.5±3.4 | -55.6±1.7 | |
麦玉区 WM | 低产VL(<5.4) | 22.8±2.0b | 121.8±12.1a | 56.5±4.6d | -59±11.3 | -46.3±7.2 |
偏低L(5.4—7.0) | 30.2±2.8ab | 114.9±8.0a | 79.6±3.5c | -35.7±8.7 | -33.8±5.4 | |
中产M(7.0—8.6) | 29.1±2.1b | 129.0±6.9a | 89.6±3.1bc | -37.4±7.4 | -20.7±4.1 | |
偏高H(8.6—10.2) | 35.9±2.7a | 138.9±8.6a | 95.9±4.4ab | -40.2±9.8 | -17.8±6.9 | |
高产VH(>10.2) | 38.2±3.9a | 136.8±7.2a | 107.1±8.0a | -29.7±10.4 | -17.0±7.2 | |
均值Mean | 31.3±1.2A | 128.1±3.8A | 87.2±2.1A | -39.2±4.2 | -25.0±2.7 | |
稻麦区 RW | 低产VL(<3.9) | 16.1±2.3b | 69.7±8.5a | 46.1±3.6c | -23.6±9.1 | -33.2±9.3 |
偏低L(3.9—5.0) | 20.2±2.2ab | 73.3±6.0a | 51.5±3.5c | -23.1±6.9 | -21.5±9.1 | |
中产M(5.0—6.1) | 24.5±2.6a | 80.4±5.6a | 64.5±3.9b | -15.7±7.3 | -13.3±8.6 | |
偏高H(6.1—7.2) | 22.8±2.9ab | 74.4±5.2a | 70.6±4.5ab | -3.8±6.8 | 3.7±10.4 | |
高产VH(>7.2) | 28.9±4.7a | 86.1±6.6a | 81.8±7.3a | -4.3±9.3 | 2.6±12.4 | |
均值Mean | 22.6±1.3B | 77.0±2.9B | 63±2.2C | -14.2±3.6 | -11.6±4.6 |
表4
我国主要麦区不同产量水平农户平均施钾量和推荐的平均施钾量"
区域 Region | 产量等级 Yield level (t·hm-2) | 速效钾 Available K (mg·kg-1) | 农户施肥量 FP (kg K2O·hm-2) | 推荐施肥量 Rec (kg K2O·hm-2) | 减钾量 Reduction (kg K2O·hm-2) | 减肥潜力 Reduction potential (%) |
---|---|---|---|---|---|---|
春麦区 SW | 低产VL(<4.3) | 149.8±18.2b | 3.6±3.6a | 21.3±5.2b | 17.7±6.8 | -25.4±37.2 |
偏低L(4.3—5.5) | 197.5±25.7a | 11.6±4.7a | 30±6.2ab | 18.4±4.5 | 100.6±54 | |
中产M(5.5—6.7) | 192.9±18.2a | 11.6±5.7a | 34.8±5.1ab | 23.2±6.8 | -2.7±45.7 | |
偏高H(6.7—7.9) | 188.7±24.6a | 17.6±9.1a | 36.1±6.2ab | 18.5±9.6 | -14.5±12.7 | |
高产VH(>7.9) | 230.4±29.8a | 6.0±4.2a | 44.5±12.9a | 38.5±14.4 | 17.9±34.6 | |
均值 Mean | 191.4±10.4A | 10.6±2.7C | 33.4±3.1B | 22.8±3.8 | 24.6±22.2 | |
旱作区 DW | 低产VL(<3.1) | 130.1±5.6a | 44.8±3.7a | 12.5±0.7d | -32.2±3.7 | -72.3±1.8 |
偏低L(3.1—4.0) | 139.9±6.8a | 48.7±5.3a | 14.7±0.9d | -33.3±5.3 | -67.1±2.8 | |
中产M(4.0—4.8) | 133.1±5.8a | 22.1±2.3b | 21.2±1.0c | -1.3±2.7 | -47.9±3.3 | |
偏高H(4.8—5.7) | 131.4±6.3a | 24.6±3.0b | 26.2±1.4b | 2.3±3.4 | -2.2±17.8 | |
高产VH(>5.7) | 133.5±5.4a | 25.3±2.8b | 32.0±1.6a | 6.7±3.3 | -8.4±7.1 | |
均值Mean | 133.4±2.6C | 32.6±1.6B | 21.3±0.6C | -11.2±1.9 | -43.2±3.9 | |
麦玉区 WM | 低产VL(<5.4) | 165.9±11.6a | 69.8±6.6a | 26.6±2.5d | -44.1±6.6 | -57.3±9.6 |
偏低L(5.4—7.0) | 168.5±8.8a | 69.4±6.2a | 38.9±2.5c | -31.7±6.4 | -46.0±5.9 | |
中产M(7.0—8.6) | 167.4±8.6a | 80.8±4.4a | 50.8±2.6b | -30.4±5 | -32.1±4.8 | |
偏高H(8.6—10.2) | 186.1±10.0a | 68.3±4.8a | 57.6±3.9ab | -11.1±6.1 | -4.9±9.9 | |
高产VH(>10.2) | 169.0±15.3a | 79.7±6.6a | 65.2±5.4a | -14.5±8.6 | 8.1±16.6 | |
均值Mean | 171.9±4.6B | 74.0±2.5A | 48.6±1.6A | -26.0±2.9 | -25.7±4.0 | |
稻麦区 RW | 低产VL(<3.9) | 123.8±9.3a | 65.2±9.0a | 19.4±2.2b | -45.9±9.5 | -69.4±4.9 |
偏低L(3.9—5.0) | 117.2±10.1a | 67.9±6.8a | 28.3±2.5a | -42.9±8.1 | -49.2±8.8 | |
中产M(5.0—6.1) | 133.9±10.1a | 71.9±5.5a | 28.3±2.4a | -43.2±6.7 | -54.8±6.6 | |
偏高H(6.1—7.2) | 129.0±11.8a | 73.8±5.0a | 32.2±3.2a | -41.6±6.2 | -55.3±5.0 | |
高产VH(>7.2) | 147.8±11.6a | 81.1±6.7a | 31.9±4.0a | -49.2±8.4 | -53.9±7.8 | |
均值Mean | 130.5±4.9C | 71.8±2.9A | 28.1±1.3B | -44.2±3.4 | -56.0±3.1 |
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