Isolation and functional analysis of SrMYB1, a direct transcriptional repressor of SrUGT76G1 in Stevia rebaudiana
SrUGT76G1, the most well-studied diterpene glycosyltransferase in Stevia rebaudiana, is key to the biosynthesis of economically important steviol glycosides (SGs). However, the molecular regulatory mechanism of SrUGT76G1 has rarely been explored. In this study, we identified a MYB transcription factor, SrMYB1, using a yeast one-hybrid screening assay. SrMYB1 belongs to the typical R2R3-type MYB protein and is specifically localized in the nucleus with strong transactivation activity. The transcript of SrMYB1 is predominantly accumulated in flowers, but is also present at a lower level in leaves. Yeast one-hybrid and electrophoretic mobility shift assays verified that SrMYB1 binds directly to the MYB binding sites in the F4-3 fragment (+50–(–141)) of the SrUGT76G1 promoter. Furthermore, we found that SrMYB1 could significantly repress the expression of SrUGT76G1 in both epidermal cells of tobacco leaves and stevia callus. Taken together, our results demonstrate that SrMYB1 is an essential upstream regulator of SrUGT76G1 and provide novel insight into the regulatory network for the SGs metabolic pathway in S. rebaudiana.
Resistant cultivar deployment is an effective method for cereal aphid management. Under greenhouse conditions, preliminary antibiosis resistance screening was conducted on 114 Ethiopian and 22 Chinese spring wheat accessions. After performing a bioassay to determine antibiosis resistance, aphid feeding behaviour and phenolic acid content analyses were performed on the aphid resistant wheat accessions by electrical penetration graph (EPG) and high performance liquid chromatography (HPLC), respectively. Among the wheat accessions, two high resistances, 27 moderate-resistances, and 35 low-resistances to Sitobion miscanthi were identified. The antibiosis resistance test showed prolonged pre-adult and pre-reproductive periods, shorter reproductive periods, lower fecundity, an intrinsic rate (rm) of increase, and a finite rate (λ) of increase of S. miscanthi on Lunxuan 145, Wane, Lunxuan 6, 204511, Lunxuan 103 and 5215 than those on the aphid-susceptible accession Beijing 837. The changes for the parameters of aphid feeding behaviour, including spending a longer time in the penetration and phloem salivation phases and less time in the phloem sap-feeding phase on the resistant wheat accessions, the aphid resistance may occur during the phloem phase and may be due to mechanicalAdditionally, the HPLC analysis showed higher contents of: 1) ferulic acid in Lunxuan 145, Lunxuan 103 and Lunxuan 6; 2) p-coumaric acid in Lunxuan145; 3) vanillic acid in Lunxuan 145, Wane and Lunxuan 6; 4) syringic acid in Lunxuan 103; and 5) caffeic acid in 5215. The contents of some phenolic acids within wheat leaves, such as p-courmaric acid and vanillic acid showed significant positive correlation with the duration of aphid development, but negative correlation with the aphid fecundity. The concentrations of these acids may be the causes of antibiosis resistance to S. miscanthi. The identification of grain aphid-resistant wheat accessions in our study will be helpful in future breeding program for pest control.
Artemisia annua is an important preferred host of the mirid bug Apolygus lucorum in autumn. Volatiles emitted from A. annua attract A. lucorum. Volatile artemisinic acid of A. annua is a precursor of artemisinin that has been widely investigated in the Chinese herbal medicine field. However, little is known at this point about the biological roles of artemisinic acid in regulating the behavioral trends of A. lucorum. In this study, we collected volatiles from A. annua at the seedling stage by using headspace solid phase microextraction (HS-SPME). Gas chromatography-mass spectrometry (GC-MS) analysis showed that approximately 11.03±6.00 and 238.25±121.67 ng h–1 artemisinic acid were detected in volatile samples and milled samples, respectively. Subsequently, a key gene for artemisinic acid synthesis, the cytochrome P450 gene cyp71av1, was expressed in engineered Saccharomyces cerevisiae to catalyze the production of artemisinic acid. After the addition of exogenous artemisinic alcohol or artemisinic aldehyde, artemisinic acid was identified as the product of the expressed gene. In electroantennogram (EAG) recordings, 3-day-old adult A. lucorum showed significant electrophysiological responses to artemisinic alcohol, artemisinic aldehyde and artemisinic acid. Furthermore, 3-day-old female bugs were significantly attracted by artemisinic acid and artemisinic alcohol at a concentration of 10 mmol L–1, whereas 3-day-old male bugs were attracted significantly by 10 mmol L–1 artemisinic acid and artemisinic aldehyde. We propose that artemisinic acid and its precursors could be used as potential attractant components for the design of novel integrated pest management strategies to control A. lucorum.