Almeida V O, Batista K A, Di-Medeiros M C B, Moraes M G, Fernandes K F. 2019. Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia juncifolia. Carbohydr Polymers, 212, 304–311.

Bangar S P, Ashogbon A O, Dhull S B, Thirumdas R, Kumar M, Hasan M, Chaudhary V, Pathem S. 2021. Proso-millet starch: Properties, functionality, and applications. International Journal of Biological Macromolecules, 190, 960–968.

Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C. 2014. Different structural properties of high-amylose maize starch fractions varying in granule size. Journal of Agricultural and Food Chemistry, 62, 11711–11721.

Chao G, Gao J, Liu R, Wang L, Li C, Wang Y, Qu Y, Feng B. 2014. Starch physicochemical properties of waxy proso millet (Panicum miliaceum L.). Starch-Stärke, 66, 1005–1012.

Cheng Y, Liang K, Chen Y, Gao W, Kang X, Li T, Cui B. 2023. Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties. Food Hydrocolloids, 137, 108364.

Deng F, Li Q, Chen H, Zeng Y, Li B, Zhong X, Wang L, Ren W. 2021. Relationship between chalkiness and the structural and thermal properties of rice starch after shading during grain-filling stage. Carbohydr Polymers, 252, 117212.

Gao L, Van Bockstaele F, Lewille B, Haesaert G, Eeckhout M. 2023. Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties. Food Hydrocolloids, 137, 108320.

Gao L, Wan C, Wang J, Wang P, Gao X, Eeckhout M, Gao J. 2022. Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch. Food Chemistry, 389, 132664.

Gulati P, Li A, Holding D, Santra D, Zhang Y, Rose D J. 2017. Heating reduces proso millet protein digestibility via formation of hydrophobic aggregates. Journal of Agricultural and Food Chemistry, 65, 1952–1959.

Jiang F, Feng J, Hu W, Ren Y, Ma C, Chang L, Liu Y, Lv X, Yu X, Du S K. 2022. Effects of morphology and rheology of starch nanoparticles prepared from various coarse cereals on emulsifying ability. Carbohydr Polymers, 298, 120137.

Lan X, Liu X, Yang Y, Wu J, Wang Z. 2017. The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation. Food Hydrocolloids, 69, 185–192.

Li B, Zhu L, Wang Y, Zhang Y, Huang C, Zhao Y, Xu F, Zhu K, Wu G. 2022. Multi-scale supramolecular structure of Pouteria campechiana (Kunth) Baehni seed and pulp starch. Food Hydrocolloids, 124, 107284.

Mirzababaee S M, Ozmen D, Hesarinejad M A, Toker O S, Yeganehzad S. 2022. A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch. International Journal of Biological Macromolecules, 223, 511–523.

Przetaczek-Roznowska I. 2017. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches. International Journal of Biological Macromolecules, 101, 536–542.

Singh N, Pal N, Mahajan G, Singh S, Shevkani K. 2011. Rice grain and starch properties: Effects of nitrogen fertilizer application. Carbohydrate Polymers, 86, 219–225.

Sun X, Sun Z, Saleh A S M, Zhao K, Ge X, Shen H, Zhang Q, Yuan L, Yu X, Li W. 2021. Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B-starch granules. Food Hydrocolloids, 121, 107034.

Wang H, Li D, Ma Q, Wu E, Gao L, Yang P, Gao J, Feng B. 2023. Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality. Carbohydrate Polymers, 302, 120423.

Wang H, Li Y, Wang L, Wang L, Li Z, Qiu J. 2022. Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments. Food Hydrocolloids, 129, 107630.

Wang H, Yang Q, Ferdinand U, Gong X, Qu Y, Gao W, Ivanistau A, Feng B, Liu M. 2020. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes. International Journal of Biological Macromolecules, 160, 660–668.

Xiong R, Tan X, Yang T, Pan X, Zeng Y, Huang S, Shang Q, Zhang J, Zeng Y. 2022. Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements. Carbohydrate Polymers, 295, 119882.

Yang Q, Zhang W, Li J, Gong X, Feng B. 2019. Physicochemical properties of starches in proso (non-waxy and waxy) and foxtail millets (non-waxy and waxy). Molecules, 24, 1743.

Yao D, Wu J, Luo Q, Li J, Zhuang W, Xiao G, Deng Q, Lei D, Bai B. 2020. Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch. Food Chemistry, 310, 125817.

Yuan Y, Liu C, Gao Y, Ma Q, Yang Q, Feng B. 2021. Proso millet (Panicum miliaceum L.): A potential crop to meet demand scenario for sustainable saline agriculture. Journal of Environmental Management, 296, 113216.

Zhang W, Yang Q, Xia M, Bai W, Wang P, Gao X, Gong X, Feng B, Gao L, Zhou M, Gao J. 2020. Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch. Food Chemistry, 307, 125543.

Zhang X, Feng J, Wang H, Zhu J, Zhong Y, Liu L, Xu S, Zhang R, Zhang X, Xue J, Guo D. 2018. Bivariate flow cytometric analysis and sorting of different types of maize starch grains. Cytometry (A), 93, 213–221.

Zhong Y, Qu J, Li Z, Tian Y, Zhu F, Blennow A, Liu X. 2022. Rice starch multi-level structure and functional relationships. Carbohydr Polymers, 275, 118777.

Zhou D, Yang G, Tian Y, Kang J, Wang S. 2023. Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches. Food Hydrocolloids, 136, 108306.

Zhou T, Zhou Q, Li E, Yuan L, Wang W, Zhang H, Liu L, Wang Z, Yang J, Gu J. 2020. Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch. Carbohydr Polymers, 239, 116237.

Zhou T Y, Li Z K, Li E P, Wang W L, Yuan L M, Zhang H, Liu L J, Wang Z Q, Gu J Q, Yan J C. 2022. Optimization of nitrogen fertilization improves rice quality by affecting the structure and physicochemical properties of starch at high yield levels. Journal of Integrative Agriculture, 21, 1576–1592.

Zhu D, Zhang H, Guo B, Xu K, Dai Q, Wei C, Wei H, Gao H, Hu Y, Cui P, Huo Z. 2016. Effect of nitrogen management on the structure and physicochemical properties of rice starch. Journal of Agricultural and Food Chemistry, 64, 8019–8025.

Zhu D, Zhang H, Guo B, Xu K, Dai Q, Wei C, Zhou G, Huo Z. 2017. Effects of nitrogen level on structure and physicochemical properties of rice starch. Food Hydrocolloids, 63, 525–532.