Anjum M M, Arif M. 2022. Perspectives of wheat hybrid yield and quality under limited irrigation supply and sowing windows. Gesunde Pflanzen, 74, 761–770.

Bai Y, Zhang Z, Qiao J, Liu X, Guo S, Wang G, Zhang T, Zhang G, Ren G, Zhang L. 2024. Establishment of near-infrared rapid prediction model and comprehensive evaluation model for foxtail millet quality. Journal of Food Composition and Analysis, 136, 1-12.

Bi S, Wang A J D, Wang Y P, Xu X X, Luo D S, Shen Q, Wu J H. 2019. Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality. Food Chemistry, 289, 680-692.

Board J E, Tan Q. 1995. Assimilatory capacity effects on soybean yield components and pod number. Crop Science, 35, 846–851.

Carrefio J, Martinez A. 1995. Proposal of an index for the objective evaluation of the colour of red table grapes. Food Research International, 28, 373–377.

Chang H H. 2011. Quantitative changes of volatile compound in soybean and algal oil and effects of antioxidants on the oxidative stability of algal oil under light storage (Order No. 3451608). (863203193). https://www.proquest.com/dissertations-theses/quantitative-changes-volatile-compound-soybean/docview/863203193/se-2 

Chen Z, Chen H, Jiang Y, Wang J, Khan A, Li P, Cao C. 2020. Metabolomic analysis reveals metabolites and pathways involved in grain quality traits of high-quality rice cultivars under a dry cultivation system. Food Chemistry, 326, 126845.

Deng N Y, Ling X X, Sun Y, Zhang C D, Fahad S, Peng S B. 2015. Influence of temperature and solar radiation on grain yield and quality in irrigated rice system. European Journal of Agronomy, 64, 37–46.

Dudareva N, Klempien A, Muhlemann K J, Kaplan I. 2013. Biosynthesis, function and metabolic engineering of plant volatile organic compounds. New Phytologist, 198, 16–32.

Ferreira I M, Freitas F, Pinheiro S, Mour˜ao M F, Guido L F, da Silva M G. 2022. Impact of temperature during beer storage on beer chemical profile. LWT, 154, 112688.

Flagella Z, Giuliani M M, Giuzio L, Volpi C, Masci S. 2010. Influence of water deficit on durum wheat storage protein composition and technological quality. European Journal of Agronomy, 33, 197e207.

He L, Cheng L, Wang J J, Liu J, Chen J J, Yang Z R, Zhang B. 2022. Carotenoid cleavage dioxygenase 1 catalyzes lutein degradation to influence carotenoid accumulation and color development in foxtail millet grains. Journal of Agricultural and Food Chemistry, 70, 9283–9294.

Hu X, Lu L, Guo Z, Zhu Z. 2020. Volatile compounds, affecting factors and evaluation methods for rice aroma: A review. Trends in Food Science & Technology, 97, 136–146.

Huang, W J, Fang, S M, Wang, J, Zhuo, C, Luo, Y H, Yu, Y L, Li, L Q, Wang, Y J, Deng, W W, Ning, J M. 2022. Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. Food Chemistry, 395, 1–9.

Imran M, Shafiq S, Ashraf U, Qi J Y, Mo Z W, Tang X R. 2023. Biosynthesis of 2‑acetyl-1-pyrroline in fragrant rice: Recent insights into agro-management, environmental factors, and functional genomics. Journal of Agricultural and Food Chemistry, 71, 4201−4215.

Jhan F, Gani A, Shah A, Ashwar B A, Bhat N A, Ganaie T A. 2021. Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world. Food Hydrocolloids, 113, 106402.

Jin Z Q, Tao Y, Yue R, Ma Z F, Cheng S S, Khan M N, Nie L X. 2024. Trade-off between grain yield and bioactive substance content of colored rice under coupled water and nitrogen conditions. Field Crops Research, 309, 109312.

Lam H S, Proctor A. 2003. Milled rice oxidation volatiles and odor development, Journal of Food Science, 68, 2676–2681.

Lee S, Kim J H, Nguyen N T. 2020. Removal of trans-2-nonenal using hen egg white lysosomal-related enzymes. Molecular Biotechnology, 62, 380–386.

Li S, Xian F R, Guan X, Huang K, Yu W W, Liu D D. 2020. Neural protective effects of millet and millet polyphenols on high-fat diet-induced oxidative stress in the brain. Plant Foods for Human Nutrition, 75, 208-214.

Li Y, Mo Z, Li Y. 2022. Additional nitrogen application under different water regimes at tillering stage enhanced rice yield and 2-acetyl-1-pyrroline (2AP) content in fragrant rice. Journal of Plant Growth Regulation, 41, 954–964.

Liang K H, Liang S, Lu L G, Zhu D Z, Zhu H, Liu P, Zhang M. 2018. Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally. Food Research International, 106, 825–833.

Liang W, Blennow A, Herburger K, Zhong Y, Wen X, Liu Y. 2021. Effects of supplemental irrigation on winter wheat starch structure and properties under ridge-furrow tillage and flat tillage. Carbohydrate Polymers, 270, 118310.

Lu D, Cai X, Lu W. 2015. Effects of water deficit during grain filling on the physicochemical properties of waxy maize starch. Starch-Starke, 67, 692–700.

Ma K, Yuan X Y, Jia Z, Lu H Y, Chen X Y, Wen X Y, Chen F. 2025. Changes in the grain quality of foxtail millet released in China from the 1970s to the 2020s. Food Research International, 209, 116316.

Ma K, Zhao L R, Zhao X T, Li X R, Dong S Q, Zhang L G, Diao X M. 2022. The relationship between ecological factors and quality of high-quality foxtail millet “Jingu 21”. Food Research International, 163, 1–12.

Ma K, Zhao X, Lu B, Wang Y, Yue Z, Zhang L, Diao X, Yuan X. 2024. Effect of ecological factors on nutritional quality of foxtail millet (Setaria italica L.). Agronomy, 14, 387.

Mayes S, Massawe F J, Alderson P G, Roberts J A, Azam-Ali S N, Hermann M. 2012. The potential for underutilized crops to improve security of food production. Journal of Experimental Botany, 63, 1075–1079.

Ndikuryayo C, Ndayiragije A, Kilasi N, Kusolwa P. 2022. Breeding for rice aroma and drought tolerance: A review. Agronomy, 12, 1726.

Ren C, He L, Rosa L. 2025. Integrated irrigation and nitrogen optimization is a resource-efficient adaptation strategy for US maize and soybean production. Nature Food, 6, 389–400.

Ren X, Chen J, Molla M M, Wang C, Diao X M, Shen Q. 2016. In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products. Food & Function, 7, 372–379.

Serrago R A, Alzueta I, Savin R, Slafer G A. 2013. Understanding grain yield responses to source–sink ratios during grain filling in wheat and barley under contrasting environments. Field Crops Research, 150, 42–51.

Si Z, Qin A, Liang Y, Duan A, Gao Y. 2023. A review on regulation of irrigation management on wheat physiology, grain yield, and quality. Plants, 12, 692.

Siebenmorgen T J, Grigg B C, Lanning S B. 2013. Impacts of preharvest factors during kernel development on rice quality and functionality. Annual Review of Food Science and Technology, 4, 101–115.

Sukto S, Lomthaisong K, Sanitchon J, Chankaew S, Scott M P, Lübberstedt T, Lertrat K, Suriharn B. 2020. Variability in prolificacy, total carotenoids, lutein, and zeaxanthin of yellow small-ear waxy corn germplasm. International Journal of Agronomy, 12, 8818768.

Sun M J, Chao Y, He W, Kang X R, Yang Q G, Wang H, Pan H, Lou Y H, Zhuge Y P. 2022. Changes in foxtail millet (Setaria italica L.) yield, quality, and soil microbiome after replacing chemical nitrogen fertilizers with organic fertilizers. Sustainability, 14, 16412.

Sun M J, Kang X R, Wang T T, Fan L R, Wang H, Pan H, Zhuge Y P. 2021. Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system. Food Chemistry, 353, 1–8.

Synerzine. 2015. Safety Data Sheet Butanoic Acid, 3-Methyl-, 2-Phenylethyl Ester. Version 1.0. Synerzine, Ellenwood, GA, USA.

Tari A F. 2016. The effects of different deficit irrigation strategies on yield, quality, and water-use efficiencies of wheat under semi-arid conditions. Agricultural Water Management, 167, 1–10.

Thalmann M, Santelia D. 2017. Starch as a determinant of plant fitness under abiotic stress. New Phytologist, 214, 943–951.

Tominaga T, Guimbertau G, Dubourdieu D. 2003. Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines, Journal of Agricultural and Food Chemistry, 51, 1373–1376.

Torres N, Yu R, Martinez-Luscher J, Girardello R C, Kostaki E, Oberholster A, KaanKurtural S. 2022. Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate. Food Chemistry, 371, 131163.

Wang T, An J H, Chai M N, Zhu Z Q, Jiang Y L, Huang X J, Han B. 2023a. Volatile metabolomics reveals the characteristics of the unique flavor substances in oats. Food Chemistry: X, 20, 1–8.

Wang T, Song H, Li P, Wei Y, Hu N, Chen Z, Wang W, Liu J, Zhang B, Peng R. 2020. Transcriptome analysis provides insights into grain filling in foxtail millet (Setaria italica L.). International Journal of Molecular Sciences, 21, 5031.

Wang T, Xing L, Song H, Wei Y, Li P, Lu Q, Hu N, Liu Y, Zhao Y, Liu J, Zhang B, Peng R. 2023b. Large-scale metabolome analysis reveals dynamic changes of metabolites during foxtail millet grain filling. Food Research International, 165, 112516.

Wang X, Jiang H G, Shang X, Wang T, Wu Y, Zhang P C, Wang W L, Wang C S. 2014. Comparison of dry ashing and wet oxidation methods for recovering articulated husk phytoliths of foxtail millet and common millet from archaeological soil. Journal of Archaeological Science, 45, 234-239.

Xiong R Y, Xie J X, Chen L M, Yang T T, Tan X M, Zhou Y J, Zeng Y H. 2021. Water irrigation management affects starch structure and physicochemical properties of indica rice with different grain quality. Food Chemistry, 347, 129045.

Xue, J J, Liu, P P, Yin, J F, Wang, W W, Zhang, J Y, Wang, W, Le, T, Ni, D J, Jinag, H Y. 2022. Dynamic changes in volatile compounds of shaken black tea during its manufacture by GC × GC–TOFMS and multivariate data analysis. Foods, 11, 1-17.

Yan S C, Wu Y, Fan J L, Zhang F C, Guo J J, Zheng J, Wu L F. 2022. Quantifying grain yield, protein, nutrient uptake and utilization of winter wheat under various drip fertigation regimes. Agricultural Water Management, 261, 107380.

Zhang F, Shen Q. 2021. The impact of endogenous proteins on hydration, pasting, thermal and rheology attributes of foxtail millet. Journal of Cereal Science, 100, 103255.

Zhang L, Ma K, Zhao X, Li Z, Zhang X, Li W, Meng R, Lu B, Yuan X. 2023. Development of a comprehensive quality evaluation system for foxtail millet from different ecological regions. Foods, 12, 2545.

Zhang Y R, Yang N, Fray R G, Fisk I, Liu C J, Li H Y, Han Y H. 2018. Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82, 8–15.

Zhang Y Y, He Q, Zhang S H, Man X Y, Sui Y, Jia G Q, Diao X M. 2023. De novo creation of popcorn-like fragrant foxtail millet. Journal of Integrative Plant Biology, 65, 2412–2415.

Zhao C, Chen M, Li X, Dai Q, Xu K, Guo B, Hu Y, Wang W, Huo Z. 2021. Effects of soil types and irrigation modes on rice root morphophysiological traits and grain quality. Agronomy, 11, 120.

Zhao G Z, Ding L L, Hadiatullah H, Li S, Wang X W, Yao Y P, Liu J Y, Jiang S P. 2020. Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce. Food Chemistry, 312, 1-7. 

Zhou M J, Hu S, Wang S X, Yin L, Liu Q, Li H. 2023. Sweet potato yield and quality characteristics affected by different late-season irrigation levels, Journal of the Science Food Agriculture, 104, 5207–5218.