Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (4): 1158-1164 .doi: 10.3864/j.issn.0578-1752.2008.04.027
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
[1] | HuiMin HU,XueFeng PAN,Heng YANG,Chen CHEN,YinJi CHEN. Wheat Gluten, Gliadins and Glutenin Content Changes During Germination Based on the Methods of R5 ELISA and RP-HPLC [J]. Scientia Agricultura Sinica, 2020, 53(6): 1247-1255. |
[2] | WANG Yi,LI Miao,LI YongFeng,SUN Yuan,QIU HuaJi. Identification and Properties of Lactic Acid Bacteria Isolated from Wild Boar Feces [J]. Scientia Agricultura Sinica, 2020, 53(14): 2964-2973. |
[3] | YIN Xue, GUO XueFeng, LIU JunFeng, ZHANG XiuPing, XI LinQiao, ZHANG SuJiang. Isolation and Identification of Lactic Acid Bacteria from Halostachys Caspica Silage [J]. Scientia Agricultura Sinica, 2018, 51(14): 2825-2834. |
[4] | LI ZhiXia, NIE JiYun, YAN Zhen, ZHANG XiaoNan, GUAN DiKai, SHEN YouMing, CHENG Yang. Progress in Research of Detection, Risk Assessment and Control of the Mycotoxins in Fruits and Fruit Products [J]. Scientia Agricultura Sinica, 2017, 50(2): 332-347. |
[5] | NIE JiYun. Occurrence, Control and Determination of Patulin Contamination in Fruits and Fruit Products [J]. Scientia Agricultura Sinica, 2017, 50(18): 3591-3607. |
[6] | LIU Yu-ting, WU Ming-yang, JIN Yan-ling, SHEN Wei-liang, FANG Yang, ZHAO Hai. Lactic Acid Fermentation by Lactobacillus rhamnosus from Sweet Potato Residue [J]. Scientia Agricultura Sinica, 2016, 49(9): 1767-1777. |
[7] | LAI Ting, LIU Lei, ZHANG Ming-wei, ZHANG Rui-fen, ZHANG Yan, WEI Zhen-cheng, DENG Yuan-yuan. Effect of Lactic Acid Bacteria Fermentation on Phenolic Profiles and Antioxidant Activity of Dried Longan Flesh [J]. Scientia Agricultura Sinica, 2016, 49(10): 1979-1989. |
[8] | LIU Lei, WANG Hao, ZHANG Ming-wei, ZHANG Yan, ZHANG Rui-fen, TANG Xiao-jun, DENG Yuan-yuan. Optimization of the Process Conditions and Change of Volatile Flavor Components of Longan Pulp Fermented by Lactic Acid Bacteria [J]. Scientia Agricultura Sinica, 2015, 48(20): 4147-4158. |
[9] | CUI Wen-Ming, PANG Xiao-Yang, ZHANG Shu-Wen, LIU Lu, LI Hong-Juan, lv Jia-Ping . Effect of N-acetylmuramidase Knockout on Autolysis and Morphology of Lactobacillus bulgaricus LJJ [J]. Scientia Agricultura Sinica, 2014, 47(15): 3058-3068. |
[10] | LI Sheng-Yu, LI Da, ZHAO Yu-Juan, ZHANG Xue, HUANG Li, ZHAO Yu-Jian, YANG Zhen-Nai. Protective Effect of Lactobacillus plantarum C88 on H2O2-Induced Oxidative Stress in Caco-2 Cells [J]. Scientia Agricultura Sinica, 2013, 46(3): 606-613. |
[11] | LU Jing , LI Dan, SUN Jian-Bing, NI Wu-Zhong. Slow Release Characteristics of the Low Molecular Weight Polylactic Acid- Coated Urea and Its Reduction Effects on Soil Ammonia Volatilization [J]. Scientia Agricultura Sinica, 2012, 45(2): 283-291. |
[12] | FENG Peng, WANG Xiao-Na, WANG Qing-Li, SUN Qi-Zhong, ZHAO Shu-Fen. Coupling Effect of Water and Fertilizer on Yield and Silage Quality of Maize [J]. Scientia Agricultura Sinica, 2012, 45(2): 376-384. |
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Stability of Antifungal Substance Produced by Actinomycete CCTCC M207210 and Its Application [J]. Scientia Agricultura Sinica, 2009, 42(2): 636-641 . |
[14] | ,,,,,. arbon Metabolism Characteristics of Rhizopus oryzae ADH Mutant under Aeration and Oxygen-limiting Fermentations [J]. Scientia Agricultura Sinica, 2006, 39(06): 1228-1232 . |
[15] | ,. A Review on the Control of Patulin in Apple Juice [J]. Scientia Agricultura Sinica, 2004, 37(11): 1672-1677 . |
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