Scientia Agricultura Sinica ›› 2025, Vol. 58 ›› Issue (23): 4813-4824.doi: 10.3864/j.issn.0578-1752.2025.23.001

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles     Next Articles

The Concept, Content and Research Progress of Functional Agriculture

LIU JinDong1,2(), WANG YaMei3, WANG YiCun4, YU HaiXia1, TIAN JiChun1,*()   

  1. 1 College of Agronomy, Shandong Agricultural University, Taian 271018, Shandong
    2 Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081
    3 College of Life Sciences, Langfang Normal University, Langfang 065000, Hebei
    4 Shandong Product Quality Inspection Research Institute, Jinan 250102
  • Received:2025-04-29 Accepted:2025-06-24 Online:2025-12-01 Published:2025-12-09
  • Contact: TIAN JiChun

Abstract:

Agriculture is the source of human food ingredients and the foundation for survival and development. Modern agriculture meets the demand for sufficient food, it has also led to diet-related diseases such as hyperlipidemia, hypertension, and hyperglycemia due to unbalanced diets. After the “Second International Conference on Nutrition (ICN2)” jointly held by the FAO and WTO in 2014, functional agriculture research aimed at meeting people’s nutritional and health needs rapidly developed both domestically and internationally, China has issued guiding documents such as the “National Nutrition Plan (2017-2030)” and the “Healthy China 2030” planning outline. This paper systematically reviews the background of functional agriculture emergence and focuses on the functionalization of staple crops to discuss the research progress in functional agriculture of the world. It also summarizes the key research areas of functional agriculture, including exploration of functional components in germplasm resources, breeding of new functional varieties, agronomic enhancement measures, and development and promotion of health foods. On this basis, in accordance with the requirements of the “China Food and Nutrition Development Outline (2025-2030)” proposed by the Ministry of Agriculture and Rural Affairs, the National Health Commission, and the Ministry of Industry and Information Technology in February 2025, four suggestions are put forward: Strengthening top-level government design, establishing major projects for staple crop functionalization, accelerating the construction of standard systems, and improving intellectual property protection for varieties. These suggestions aim to provide theoretical support and practical paths for implementing China large-scale agriculture and grain strategy and ensuring national nutrition and health. This paper offers valuable insights for establishing a functional agricultural industry system with Chinese characteristics.

Key words: functional agriculture, functionalization of staple crops, progress, breeding, health

Table 1

The currently available functional staple crop products on the market and their characteristics"

产品名称Product name 核心功能成分Functional components 功能作用Functional effects 技术/来源Technology/sources
高膳食纤维小麦
High dietary fiber wheat
阿拉伯木聚糖、β-葡聚糖
Arabinoxylan, beta-glucan
调节肠道菌群、降血糖
Regulate intestinal flora, lower blood glucose
麸皮富集/品种改良
Bran enrichment/breeding improvement
高叶酸小麦
High folic acid wheat
5-甲基四氢叶酸(活性叶酸)
5-methyltetrahydrofolate (active folate)
预防新生儿神经管缺陷
Prevent neural tube defects in neonates
生物强化育种
Biofortification breeding
富硒小麦
High selenium wheat
硒代蛋氨酸、硒甲基硒代半胱氨酸Selenium methionine, selenomethionine 抗氧化(GPx酶激活)、增强免疫
Antioxidant (GPx enzyme activation), enhance immunity
硒肥喷施/土壤富集
Selenium fertilizer spraying/soil enrichment
黑小麦(紫粒)
Black wheat (purple grain)
花青素(矢车菊素-3-葡萄糖苷)
Anthocyanin (cyanidin-3-glucoside)
抗炎、保护心血管
Anti-inflammatory, protect cardiovascular health
黑麦杂交种质
Rye hybrid germplasm
高锌小麦
High zinc wheat
锌离子结合蛋白
Zinc ion binding protein
促进儿童生长发育
Promote children growth and development
营养强化育种
Nutritional strengthening breeding
低麸质小麦
Low gluten wheat
α-醇溶蛋白缺失体
α-gliadin deletion
减少乳糜泻患者免疫反应
Reduce celiac patients’ immune response
基因编辑
Gene editing
高抗性淀粉小麦
High resistant starch wheat
RS3型抗性淀粉
RS3-type resistant starch
调节血糖、增殖益生菌
Regulate blood sugar, promote probiotics
淀粉结构改性
Starch structure modification
发芽小麦苗
Germinated wheat grass powder
叶绿素、麦绿素
Chlorophyll, wheatgrass
解毒(诱导Ⅱ相酶)、抗氧化
Detoxification (induce phase Ⅱ enzymes), antioxidant
水培发芽工艺
Hydroponic germination technology
小麦胚芽油
Wheat germ oil
二十八烷醇、维生素E(生育三烯酚)
Ceryl alcohol, vitamin E (tocopherol)
抗疲劳、降胆固醇
Anti-fatigue, lower cholesterol
低温压榨提取
Cold press extraction
阿拉伯木聚糖提取物
Arabinoxylan extract
水溶性AX(分子量5—60 kDa)
Water-soluble AX (molecular weight 5-60 kDa)
激活肠道免疫(TLR2受体)
Activate intestinal immunity (TLR2 receptor)
酶解麸皮提取
Enzymatic bran extraction
小麦肽
Wheat peptides
谷氨酰胺肽(<1 kDa)
Glutamine peptides (<1 kDa)
修复肠道黏膜、缓解肠漏
Repair intestinal mucosa, alleviate leaky gut
蛋白酶水解
Proteinase hydrolysis
高黄酮小麦
High flavonoid wheat
小麦黄酮
Wheat flavonoid
抑制乳腺癌细胞增殖
Inhibit breast cancer cell proliferation
特异种质资源筛选
Specific germplasm selection
低FODMAP小麦粉
Low FODMAP wheat flour
低果聚糖/半乳聚糖
Low fructan/galactan
改善肠易激综合征
Improve irritable bowel syndrome
发酵降解脱除
Fermentation degradation removal
高γ-氨基丁酸小麦
High GABA wheat
GABA(γ-氨基丁酸)
GABA (gamma-aminobutyric acid)
镇静神经、降血压
Sedate nerves, lower blood pressure
发芽/厌氧胁迫诱导
Germination/aerobic stress induction
小麦麸皮多酚
Wheat bran polyphenols
阿魏酸、香豆酸
Ferulic acid, coumaric acid
清除自由基、抗糖基化
Scavenge free radicals, anti-glycation
碱提酸沉法提取
Alkali extraction/acid precipitation
全麦β-葡聚糖
Whole grain beta-glucan
β-(1-3 1-4)-D-葡聚糖
Beta-(1-3 1-4)-D-glucan
降低血清LDL胆固醇
Lower serum LDL cholesterol
基因编辑(LcyE过表达)
Gene editing (LcyE gene overexpression)
麦角硫因小麦
Ergothioneine wheat
麦角硫因
Ergothioneine
线粒体保护、抗细胞凋亡
Mitochondrial protection, anti-apoptosis
内生真菌共生强化
Endophytic fungal symbiosis
低致敏性小麦蛋白
Low allergenic wheat protein
修饰醇溶蛋白(脱酰胺)
Modified gliadin (deamidated)
降低IgE介导的过敏反应
Reduce IgE-mediated allergic reactions
酶法/化学改性
Enzymatic/chemical modification
紫米/黑米
Purple rice/black rice
花青素(芍药素-3-葡萄糖苷)
Anthocyanin (paeoniflorin-3-glucoside)
抗DNA氧化损伤、护眼
Antioxidant DNA damage, eye protection
古老地方品种
Ancient landrace
红米
Red rice
原花青素B2、单宁酸
Proanthocyanidin B2, tannic acid
抑制α-葡萄糖苷酶活性(降糖)
Inhibit α-glucosidase activity (lower
blood sugar)
红稻
Red rice
富硒大米
High selenium rice
硒代胱氨酸、硒多糖
Selenium cysteine, selenium polysaccharide
激活谷胱甘肽过氧化物酶
Activate glutathione peroxidase
叶面硒肥喷施
Foliar selenium fertilizer spraying
高GABA发芽糙米
High GABA germinated brown rice
GABA(γ-氨基丁酸)
GABA (gamma-aminobutyric acid)
缓解焦虑、改善睡眠
Alleviate anxiety, improve sleep
厌氧萌发工艺
Anaerobic germination technology
抗性淀粉大米
Resistant starch rice
RS2/RS3型抗性淀粉
RS2/RS3-type resistant starch
结肠发酵产丁酸(抗癌)
Colon fermentation produces butyrate (anti-cancer)
淀粉分支酶缺陷突变体
Starch branching enzyme deficient mutant
低糖大米
Low sugar rice
低直链淀粉(<15%)
Low amylose (<15%)
延缓餐后血糖上升
Delay postprandial blood sugar rise
蜡质基因沉默
Waxy genesilencing
高锌大米
High zinc rice
植酸锌复合物
Phytate-zinc complex
改善儿童缺锌性贫血
Improve children's zinc-deficiency anemia
锌生物强化育种
Zinc biofortification breeding
米糠油
Rice bran oil
γ-谷维素、角鲨烯
Gamma-oryzanol, squalene
降低胆固醇合成
Lower cholesterol synthesis
米糠稳定化压榨
Rice bran stabilization pressing
米糠蛋白肽
Rice bran protein peptides
米糠源ACE抑制肽(IC50<0.5 mg·mL-1
Rice bran ACE inhibitory peptides (IC50< 0.5 mg·mL-1)
降血压(抑制血管紧张素转换酶)
Lower blood pressure (inhibit ACE)
酶解提取
Enzymatic extraction
红曲米
Red rice
莫纳可林K(天然他汀)
Monacolin K (natural statin)
调脂(竞争性抑制HMG-CoA还原酶)
Lipid regulation (competitive inhibition of HMG-CoA reductase)
红曲霉固态发酵
Solid-state fermentation with Monascus
高铁大米(黄金大米)
High iron rice (golden rice)
铁蛋白-植酸酶复合体
Ferritin-phytase complex
提高铁生物利用率
Improve iron bioavailability
Ferritin+Phytase基因
Ferritin+Phytase genes
高维生素B1大米
High vitamin B1 rice
硫胺素(维生素B1)
Thiamine (vitamin B1)
预防脚气病、神经炎
Prevent beriberi, neuritis
胚芽富集工艺
Germ enrichment technology
高支链淀粉大米
High amylopectin rice
支链淀粉(>85%)
Amylopectin (>85%)
改善消化功能(易糊化)
Improve digestive function (easily gelatinized)
糯稻品种(如粳糯)
Glutinous rice varieties (e.g. japonica glutinous)
发芽玄米茶
Germinated brown rice tea
阿魏酰基甘油
Feruloyl glycolipids
保护肝细胞免受CCl4损伤
Protect liver cells from CCl4 damage
蒸青发酵工艺
Steam green and fermentation process
稻壳硅提取物
Rice hull silicon extract
无定形二氧化硅
Amorphous silicon dioxide
增强骨密度、促进胶原合成
Enhance bone density, promote collagen synthesis
稻壳高温煅烧提取
High-temperature calcination of rice hulls
水稻胚芽凝集素
Rice germ agglutinin
水稻凝集素(Oryza sativa agglutinin)
Rice lectin (Oryza sativa agglutinin)
抑制HIV病毒进入细胞
Inhibit HIV virus entry into cells
胚芽分离纯化
Germ separation and purification
米糠多糖
Rice bran polysaccharides
阿拉伯木聚糖-葡聚糖复合体
Arabinoxylan-glucan complex
激活巨噬细胞
Activate macrophages
热水提取+醇沉
Hot water extraction+alcohol precipitation
紫玉米
Purple corn
花翠素-3-葡萄糖苷
Puerarin-3-glucoside
抑制COX-2炎症通路
Inhibit COX-2 inflammatory pathway
安第斯土著品种
Andean indigenous varieties
蓝玉米
Blue corn
飞燕草素-3-葡萄糖苷Delphinidin-3-glucoside 提升大脑BDNF水平(抗抑郁)
Enhance brain BDNF levels (anti- depression)
墨西哥高原种质
Mexican highland germplasm
高叶黄素玉米
High lutein corn
叶黄素(>15 μg·g-1)、玉米黄质
Lutein (>15 μg·g-1), zeaxanthin
过滤蓝光(预防黄斑变性)
Filter blue light (prevent macular degeneration)
胚乳细胞壁富集
Endosperm cell wall enrichment
高花青素甜玉米
High anthocyanin sweet corn
天竺葵素-3-葡糖苷Pelargonidin-3-glucoside 抑制MMP-9酶(抗皮肤光老化)
Inhibit MMP-9 enzyme (anti-photoaging)
杂交选育(P1/r1基因)
Hybrid breeding (P1/r1 genes)
高油酸玉米油
High oleic corn oil
油酸(>75%)、植物甾醇
Oleic acid (>75%), phytosterols
降低LDL氧化敏感性
Lower LDL oxidative sensitivity
高油酸突变体
High oleic acid mutant
富硒玉米
High selenium corn
硒代蛋氨酸、硒化多糖
Selenium methionine, selenized polysaccharides
减轻重金属镉毒性
Alleviate heavy metal cadmium toxicity
硒生物纳米肥施用
Selenium bio-nano fertilizer
抗性淀粉玉米粉
Resistant starch corn flour
RS4型磷酸交联淀粉
RS4-type phosphate cross-linked starch
促进短链脂肪酸生成
Promote short-chain fatty acids production
化学交联改性
Chemical cross-linking modification
玉米须茶
Corn silk tea
黄酮苷(芒果苷、异荭草苷)
Flavonoid glycosides (mangiferin isoorientin)
利尿消肿、抑制肾草酸钙结石
Diuretic swell reduction, inhibit kidney oxalate stones
玉米须干燥提取
Corn silk dry extract
玉米肽
Corn peptides
玉米谷氨酸肽(<500 Da)
Corn glutamic acid peptides (<500 Da)
解酒护肝(加速乙醇代谢)
Detoxify liver (accelerate ethanol metabolism)
微生物发酵水解
Microbial fermentation hydrolysis
高直链淀粉玉米
High amylose corn
直链淀粉(>50%)
Amylose (>50%)
形成抗消化淀粉Ⅲ(降血糖)
Form resistant starch Ⅲ (lower blood sugar)
ae基因突变体
ae gene mutant
玉米胚芽蛋白粉
Corn germ protein powder
玉米溶菌酶、核糖体失活蛋白
Corn lysozyme, ribosome inactivating protein
抑制革兰氏阳性菌
Inhibit gram-positive bacteria
低温脱脂提取
Cold extraction of oil
玉米黄素提取物
Corn xanthophyll extract
玉米黄质
Zeaxanthin
视网膜黄斑区核心色素
Core pigment of retinal macula
湿磨工艺分离
Wet milling separation
高GABA玉米粉
High GABA corn flour
γ-氨基丁酸(>100 mg/100 g)
GABA (>100 mg/100 g)
调节自主神经平衡
Regulate autonomic nervous system balance
乳酸菌发酵诱导
Lactobacillus fermentation induction
玉米阿拉伯木聚糖
Corn arabinoxylan
支链阿拉伯木聚糖(分子量>100 kDa)
Branched arabinoxylan (molecular weight> 100 kDa)
免疫佐剂(增强疫苗效力)
Immunopotentiator (enhance vaccine efficacy)
碱提法从麸皮提取
Alkali extraction from bran
低植酸玉米
Low phytic acid corn
植酸酶激活态矿物质(Fe/Zn)
Phytase-activated minerals (Fe/Zn)
提升矿物质生物利用率
Improve mineral bioavailability
lpa1/lpa2突变基因
lpa1/lpa2 mutant genes
玉米赤霉烯酮降解品
Corn ZEN degrader
ZEN水解酶
ZEN hydrolase
消除霉菌毒素毒性
Eliminate mycotoxin toxicity
过表达微生物酶
Overexpressed microbial enzymes
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