Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (19): 4036-4044 .doi: 10.3864/j.issn.0578-1752.2010.19.016
• HORTICULTURE • Previous Articles Next Articles
XIE Jian-ming, YU Ji-hua, HUANG Gao-bao, FENG Zhi
[1] | DONG SangJie,JIANG XiaoChun,WANG LingYu,LIN Rui,QI ZhenYu,YU JingQuan,ZHOU YanHong. Effects of Supplemental Far-Red Light on Growth and Abiotic Stress Tolerance of Pepper Seedlings [J]. Scientia Agricultura Sinica, 2022, 55(6): 1189-1198. |
[2] | LIU RuiYao,HUANG GuoHong,LI HaiYan,LIANG MinMin,LU MingHui. Screening and Functional Analysis in Heat-Tolerance of the Upstream Transcription Factors of Pepper CaHsfA2 [J]. Scientia Agricultura Sinica, 2022, 55(16): 3200-3209. |
[3] | GONG XiaoYa,SHI JiBo,FANG Ling,FANG YaPeng,WU FengZhi. Effects of Flooding on Soil Chemical Properties and Microbial Community Composition on Farmland of Continuous Cropped Pepper [J]. Scientia Agricultura Sinica, 2022, 55(12): 2472-2484. |
[4] | XianMin MENG,YanHai JI,WangWang SUN,ZhanHui WU,ZhaoSheng CHU,MingChi LIU. Response of Chloroplast Ultrastructure and Photosynthetic Physiology of Two Tomato Varieties to Low Light Stress [J]. Scientia Agricultura Sinica, 2021, 54(5): 1017-1028. |
[5] | DIAO WeiNan,YUAN PingLi,GONG ChengSheng,ZHAO ShengJie,ZHU HongJu,LU XuQiang,HE Nan,YANG DongDong,LIU WenGe. Genetic Analysis and Gene Mapping of Canary Yellow in Watermelon Flesh [J]. Scientia Agricultura Sinica, 2021, 54(18): 3945-3958. |
[6] | SHI Jiang,WANG JiaTong,PENG QunHua,LÜ Haipeng,BALDERMANN Susanne,LIN Zhi. Changes in Lipid-Soluble Pigments in Fresh Tea Leaves Treated by Methyl Jasmonate and During Postharvest Oolong Tea Manufacturing [J]. Scientia Agricultura Sinica, 2021, 54(18): 3984-3997. |
[7] | WANG Hao,YIN Lian,LIU JieXia,JIA LiLi,DING Xu,SHEN Di,FENG Kai,XU ZhiSheng,XIONG AiSheng. The Carotenoid Cleavage Dioxygenases Gene AgCCD4 Regulates the Pigmentation of Celery Tissues with Different Colors [J]. Scientia Agricultura Sinica, 2021, 54(15): 3279-3294. |
[8] | ZHANG BaoXi,WANG LiHao,ZHANG ZhengHai,CAO YaCong,YU Hailong. Development of New Varieties of ZHONGJIAO Pepper Resistant to Pepper Mild Mottle Virus Using L 3Gene [J]. Scientia Agricultura Sinica, 2020, 53(18): 3846-3855. |
[9] | WANG Qun,ZHAO XiangYang,LIU DongYao,YAN ZhenHua,LI HongPing,DONG PengFei,LI Chaohai. Root Morphological, Physiological Traits and Yield of Maize Under Waterlogging and Low Light Stress [J]. Scientia Agricultura Sinica, 2020, 53(17): 3479-3495. |
[10] | TANG YaFei,PEI Fan,LI ZhengGang,SHE XiaoMan,YU Lin,LAN GuoBing,DENG MingGuang,HE ZiFu. Identification of Viruses Infecting Peppers in Guangdong by Small RNA Deep Sequencing [J]. Scientia Agricultura Sinica, 2019, 52(13): 2256-2267. |
[11] | XU GuangChun, GU ZhongYan, XU DeJin, XU XiaoLong, XU Lu. Calculation Methods for the Surface Free Energy of Pepper Leaf Surface [J]. Scientia Agricultura Sinica, 2018, 51(16): 3084-3094. |
[12] | JiaJing SUN, Mao LI, ZhiHong SUN, ZhiRu TANG, XiangXin ZHANG, JinChao CHEN. The Solid-State Fermentation Process of Rhodotorula Mucilaginosa for Producing Carotenoids [J]. Scientia Agricultura Sinica, 2018, 51(10): 1982-1994. |
[13] | GAO YangYang, HE LiFei, LI BeiXing, LIN Jin, MU Wei, LIU Feng. Identification of the Pathogen Causing Pepper Anthracnose in Shandong Province and Screening of Highly Effective Fungicides [J]. Scientia Agricultura Sinica, 2017, 50(8): 1452-1464. |
[14] | WANG ShaoLi, TAN WeiPing, YANG YuanYuan, DAI HuiJie, SUN XiaoHui, QIAO Ning, ZHU XiaoPing. Molecular Detection and Identification of Main Viruses on Pepper in Shandong Province [J]. Scientia Agricultura Sinica, 2017, 50(14): 2728-2738. |
[15] |
LIU XiaoCong, ZENG Li, LIU GuoFeng, PENG YongZheng, TAO YiWei, ZHANG YaoYue, WANG MengRu.
Cloning and Expression Analysis of Carotenoid Cleavage Dioxygenase 1 (CCD1) Gene in Tagetes erecta L.
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