Scientia Agricultura Sinica ›› 2024, Vol. 57 ›› Issue (12): 2454-2466.doi: 10.3864/j.issn.0578-1752.2024.12.014
• FOOD SCIENCE AND ENGINEERING • Previous Articles Next Articles
ZHU ZuoYin1,2(), ZHAO HanKe1, CHENG HaiSheng1,2, HAN MengYi1, QIU Zhi1, WANG Jie1,2, ZHOU XinLi2(
), YANG JunHua1(
)
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闫兆凤, 黄常刚, 杨欣. 中国主粮中真菌毒素污染现状. 卫生研究, 2022, 51(4): 685-691.
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李俊玲, 王书舟, 吴俊威, 申磊, 姚秀娟. 河南省粮食及其制品中真菌毒素污染情况调查. 中国食品卫生杂志, 2020, 32(4): 418-421.
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