Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (16): 3463-3468.doi: 10.3864/j.issn.0578-1752.2011.16.020

• VETERINARY SCIENCE • Previous Articles     Next Articles

Effects of Microbial Fermentation of Corn Straw Mattress Material on Immunological Function of Mice

GAO  Jin-Bo, NIU  Zhong-Xiang   

  1. 1. 山东农业大学动物医学院
    2. 山东农业大学动物科技学院/动物生物技术与疫病防治重点实验室
  • Received:2010-10-11 Revised:2011-03-17 Online:2011-08-15 Published:2011-04-14
  • Contact: Jin-Bo GAO E-mail:jinbogao1985@163.com

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Abstract: 【Objective】 The aim of this experiment was to study the effect of microbes in fermented corn stalk on immunologic function of mice.【Method】 Forty mice at 4-week-old of age were divided into four groups randomly and raised to establish different kinds of fermention corn stalk with microbes group as well as control group (without addition of microbes). In the experiments, the antibody titer, contents of IL-4 and IFN-γ in serum, the total number of white blood cell (WBC), lymphocyte (LYM) and red blood cell (RBC), and mean corpuscular haemoglobin concentration (MCHC) in blood were determined. The count of Lactobacillus in cecal content and the anti-fatigue time of swimming of mice were examined.【Result】The results showed that microbes in fermented corn stalk significantly promoted the level of antibody and the count of Lactobacillus in cecal content, RBC and MCHC in blood (P＜0.05). The WBC and LYM in blood, the content of IFN-γ, IL-4 were also increased (P＞0.05). The result of anti-fatigue experiment showed that the microbes in fermented corn stalk significantly increased the time of swimming of mice (P＜0.05). 【Conclusion】 Microbes in fermented corn stalk can significantly improve the immune function of mice and other indicators.

Key words: fermention corn stalk, microbes, mice, immunologic function, antibody, cytokines

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