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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (7): 2442-2448 .doi: 10.3864/j.issn.0578-1752.2009.07.024
• HORTICULTURE • Previous Articles Next Articles
HAO Jing-hong, LI Tian-lai, DU Zhe, KAN Su-e
[1] | LI ShiJia,LÜ ZiJing,ZHAO Jin. Identification of R2R3-MYB Subfamily in Chinese Jujube and Their Expression Pattern During the Fruit Development [J]. Scientia Agricultura Sinica, 2022, 55(6): 1199-1212. |
[2] | XuXian XUAN,ZiLu SHENG,ZhenQiang XIE,YuQing HUANG,PeiJie GONG,Chuan ZHANG,Ting ZHENG,Chen WANG,JingGui FANG. Function Analysis of vvi-miR172s and Their Target Genes Response to Gibberellin Regulation of Grape Berry Development [J]. Scientia Agricultura Sinica, 2021, 54(6): 1199-1217. |
[3] | ZHENG Hui-wen, ZHANG Qiu-yun, LI Wen-hui, ZHANG Shi-kui, XI Wan-peng. Changes in Soluble Sugars and Organic Acids of Xinjiang Apricot During Fruit Development and Ripening [J]. Scientia Agricultura Sinica, 2016, 49(20): 3981-3992. |
[4] | PAN Yan, MENG Xin-tao, CHE Feng-bin, XUE Su-lin, ZHANG Ting, ZHAO Shi-rong, LIAO Kang. Metabolic Profiles of Sugar Metabolism and Respiratory Metabolism of Korla Pear (Pyrus sinkiangensis Yu) Throughout Fruit Development and Ripening [J]. Scientia Agricultura Sinica, 2016, 49(17): 3391-3412. |
[5] | Lü Xiao-su, LI Yu-xuan, MIAO Ying, CHEN Liang-ke, SHEN Yuan-yue, QIN Ling, XING Yu. Analysis of Protein Phosphorylation Level at Different Developmental Stages of Strawberry Fruit [J]. Scientia Agricultura Sinica, 2016, 49(10): 1946-1959. |
[6] | QI Xiu-dong, WEI Jian-mei, GAO Hai-sheng, JIA Yan-ru, ZHANG Hai-e. Pectin Polysaccharide Degradation in Relation to the Texture Softening in Pear Fruit [J]. Scientia Agricultura Sinica, 2015, 48(15): 3027-3037. |
[7] | YAN Hong-bo, CHENG Yu-dou, HE Jin-gang, GE Wen-ya, YANG Kun, GUAN Jun-feng. Cloning of PAL Gene in ‘Yali’ Pear and Its Expression During Fruit Development and Wounding [J]. Scientia Agricultura Sinica, 2014, 47(21): 4341-4348. |
[8] | ZHANG Hui-qin;XIE Ming; ZHANG Chen; YANG Lu-qiong; ZHANG Zhen;XIAO Jin-ping; ZHOU Li-qiu. Difference in Starch Accumulation and Characterization of Sugar Metabolism During Fruit Development of Kiwi Fruit [J]. Scientia Agricultura Sinica, 2014, 47(17): 3453-3464. |
[9] | LIU You-Chun-12, TAO Cheng-Guang-3, WEI Yong-Xiang-2, LIU Cheng-2, WANG Xing-Dong-2, LIU Wei-Sheng-2, YANG Yan-Min-2. Fruit Sugar and Acid Content, Variation at Different Fruit Development Stages and Their Relationship with Leaf Soluble Sugar Content of Blueberry [J]. Scientia Agricultura Sinica, 2013, 46(19): 4110-4118. |
[10] | AN Hua-Ming, LIU Ming, YANG Man, FAN Wei-Guo. Analysis of Main Organic Acid Compositions in Rosa roxburghii Tratt [J]. Scientia Agricultura Sinica, 2011, 44(10): 2094-2100. |
[11] |
FANG Shi-bo,TAN Kai-yan,REN San-xue . Winter Wheat Yields Decline with Spring Higher Night Temperature by Controlled Experiments [J]. Scientia Agricultura Sinica, 2010, 43(15): 3251-3258 . |
[12] | . Changes of Aroma Components in‘Hongdeng’Sweet Cherry [J]. Scientia Agricultura Sinica, 2007, 40(6): 1222-1228 . |
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