中国农业科学 ›› 2020, Vol. 53 ›› Issue (2): 346-356.doi: 10.3864/j.issn.0578-1752.2020.02.009

• 专题:茶 • 上一篇    下一篇

不同温度LED光萎凋对铁观音MEP上游关键基因和香气的影响

游芳宁1,邓慧莉1,胡娟1,姚知灵1,武帅强1,秦艺嘉1,汤铜华2,孙云1()   

  1. 1 福建农林大学园艺学院/茶学福建省高等学校重点实验室,福州 350002
    2 上杭县蛟潭高山茶业发展有限公司,福建龙岩 364000
  • 收稿日期:2019-02-28 接受日期:2019-06-05 出版日期:2020-01-16 发布日期:2020-02-17
  • 通讯作者: 孙云
  • 作者简介:游芳宁,E-mail:youfangning123@163.com。
  • 基金资助:
    国家现代农业茶叶产业技术体系专项(CARS-19)

Effects of LED Light Withering at Different Temperatures on Expression of Key Genes in the Upstream of MEP and Formation of Volatiles in Tieguanyin Tea

YOU FangNing1,DENG HuiLi1,HU Juan1,YAO ZhiLing1,WU ShuaiQiang1,QIN YiJia1,TANG TongHua2,SUN Yun1()   

  1. 1 College of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea School of Fujian Province, Fuzhou 350002
    2 Shanghang County Jiao Tan Tea Industry Development Co., Ltd., Longyan 364000, Fujian
  • Received:2019-02-28 Accepted:2019-06-05 Online:2020-01-16 Published:2020-02-17
  • Contact: Yun SUN

摘要:

【目的】萜类化合物是乌龙茶挥发性芳香物质的重要组分,2-C-甲基-D-赤藓醇-4-磷酸途径(MEP)上游关键基因直接参与调控萜类化合物前体物质的合成。而乌龙茶香气的形成与萎凋工序密切相关,光照和温度是影响萎凋的重要因子,探讨LED光与温度在乌龙茶萎凋过程中对香气的影响,为提高乌龙茶萎凋叶香气品质提供参考。【方法】基于转录组数据,根据KEGG筛选出响应光照的MEP上游关键基因(DXSDXRHDSHDR)。对一芽三叶铁观音鲜叶进行LED白光和不同温度(20℃(L20)、25℃(L25)、30℃(L30)、35℃(L35)和40℃(L40))萎凋处理,黑暗下温度(20℃(D20)、25℃(D25)、30℃(D30)、35℃(D35)和40℃(D40))萎凋处理;分别测定铁观音萎凋叶的香气组分和MEP上游关键基因的相对表达量。【结果】L30处理萎凋叶各基因表达量达到最大值,萜类基因(DXSDXRHDSHDR)表达量分别为XY组(对照)的4.31、5.28、11.77、1.59倍,为D30处理的2.24、2.39、1.86和1.60倍。D30组各基因表达量为黑暗处理组最大,依次为XY组的1.92、2.21、6.34和0.99倍。L20处理萎凋叶的α-法呢烯芳樟醇氧化物(I、II)含量最高,较XY依次提高了15.05%、4.92%和15.13%;L30处理萎凋叶的橙花叔醇、芳樟醇和香叶醇含量最高,较XY组依次提高了3.71%、6.14%和15.28%;LED组铁观音萎凋叶主要香气组分含量均高于相对应的温度处理组。通过主成分分析法建立数学模型,对萎凋叶香气组分进行评估,得出L20组萎凋叶得分最高,L30组萎凋叶次之;与香气分析得出结果一致。【结论】铁观音萎凋叶基因表达量与香气含量的变化趋势不存在同步性;L30处理萎凋叶基因表达量、主要萜类香气物质含量和主成分分析得分均较高,这与铁观音生产上的萎凋温度相一致。萎凋温度过高(40℃)不利于萎凋叶萜类关键基因的表达和萜类化合物的形成。

关键词: 铁观音, 萎凋, LED, 温度, 香气, DXS, DXR, HDS, HDR, 萜类化合物

Abstract:

【Objective】Terpenoids are important aroma components of oolong tea, and the key upstream genes of the MEP are directly involved in the regulation of the synthesis of terpenoid precursors. Withering, a process closely related to the aroma formation of oolong tea, is affected by many factors such as light exposure and temperature. The present study was aimed at investigating the effects of LED light and temperature on the aroma formation of oolong tea during withering process and to provide reference for improving aroma quality of withered leaves of Oolong tea. 【Method】 Firstly, the key upstream genes of MEP (DXS, DXR, HDS, and HDR) in tea which responded to light were selected according to our previous transcriptome data and KEGG pathways. The tea cultivar Tieguanyin was chosen as test materials, which were plucked in Tea Science Teaching and Research Base of Fujian Agriculture and Forestry University with one bud and three leaves. The freshly plucked leaves were treated under white LED light coupling with series temperature ((20℃ (L20), 25℃ (L25), 30℃ (L30), 35℃ (L35) and 40℃ (L40) ), Dark treatment (20℃ (D20), 25℃ (D25), 30℃ (D30), 35℃ (D35), and 40℃ (D40) ), and then the aroma contents and key upstream gene of MEP of withered leaves were determined.【Result】Under L30 treatment, DXS, DXR, HDS and HDR genes in the withered leaves were reached maximum, and which was 4.31, 5.28, 11.77, and 1.59 fold of XY (CK), respectively; these genes in L30 were 2.24, 2.39, 1.86 and 1.60 fold compared to D30 treatment; these genes expression were highest in D30 among Dark group and was 1.92, 2.21, 6.34 and 0.99 fold of XY, respectively. The contents of α-Farnesene and Linalool oxide (I, II) of L20 was the highest, which were increased by 15.05%, 4.92% and 15.13%, respectively, compared to XY. The highest content of Nerolidol, Linalool and Geraniol were occurred in L30 treatment, which were increased by 3.71%, 6.14% and 15.28%, respectively, compared with XY. The content of main aroma components in the LED group of Tieguanyin withered leaves was higher than that of temperature group. The mathematical model was established by principal component analysis method and the aroma components of the withered leaves were evaluated. It was found that the L20 treatment had the highest score and followed by L30, which were consistent with the aroma analysis. 【Conclusion】According to the comprehensive test results, there was no synchronization between the expression of the genes and the aroma contents of Tieguanyin, The gene expression under L30 treatment, aroma contents and principal component analysis scores were higher than that under other treatments. These results were consistent with the withering temperature in Tieguanyin production: when withering temperature was too high (40℃), the related gene expression and the formation of terpenoids in the withered leaves were prohibited.

Key words: Tieguanyin, withering leaves, LED, temperature, aroma, DXS, DXR, HDS, HDR, terpenoids