Please wait a minute...
Journal of Integrative Agriculture  2026, Vol. 25 Issue (10): 4223-4235    DOI: 10.1016/j.jia.2025.12.022
Horticulture Advanced Online Publication | Current Issue | Archive | Adv Search |
CmERFV-2 regulates CmCBF3 and CmMYB44 to inhibit sucrose accumulation in oriental melon fruit at low temperature

Fan Yang1, 2, Ge Gao1, 2, Cheng Wang1, 2, Jingyue Guan1, 2, Hongyan Qi1, 2#

1 College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China

2 Key Laboratory of Protected Horticulture of Education of Ministry and Liaoning Province/National & Local Joint Engineering Research Center of Northern Horticultural Facilities Design & Application Technology, Shenyang 110866, China

 Highlights 

● Low temperature reduces sucrose accumulation in oriental melon fruit by suppressing ethylene production.
● CmCBF3 repressed ethylene biosynthesis in melon fruit under low temperature via suppressing CmACO1 expression.
● Under low temperature, CmERFV-2 can indirectly affect the ethylene release and sucrose accumulation in melon fruit by  regulating the expression of CmCBF3 and CmMYB44.

Download:  PDF in ScienceDirect  
Export:  BibTeX | EndNote (RIS)      
摘要  

低温可以参与调节植物生长、发育和品质形成。然而,低温影响甜瓜果实蔗糖积累的机制目前尚不清楚。在此,以‘HS’(High Sucrose)甜瓜为研究材料,在乙烯即将释放的阶段,分别在30/18 ℃(昼/夜)和22/10 ℃(昼/夜)的温度下处理进行。低温显著抑制了甜瓜果实的乙烯释放和蔗糖积累,而在低温下进行乙烯利处理部分恢复了甜瓜果实的乙烯产量和蔗糖含量。通过酵母单杂交,GUS活性分析以及荧光素酶检测,我们发现转录因子CmCBF3可以结合在CmACO1(ACC氧化酶1)的启动子上并抑制其活性,从而抑制乙烯的产生。在低温下过表达CmCBF3显著抑制了乙烯和蔗糖的合成。进一步的研究表明,低温可以促进CmERFV-2的表达,而CmERFV-2可以与CmCBF3启动子结合,进一步抑制乙烯合成。此外,CmMYB44作为一种负调控果实乙烯产生和蔗糖积累的转录因子,可以抑制CmACO1和CmSPS1(蔗糖磷酸合酶1)的表达。CmERFV-2通过与CmMYB44启动子结合进一步影响CmACO1和CmSPS1的表达,从而在低温下调节乙烯释放量和蔗糖含量。综上所述,本研究揭示了CmERFV-2影响甜瓜果实乙烯释放和蔗糖积累的作用机制,为低温环境下培育优质甜瓜品种奠定了基础。



Abstract  

Low temperature is involved in regulating plant growth, development, and quality formation.  The mechanism by which low temperature affects sucrose accumulation in oriental melon fruit is currently unclear.  Here, high-sucrose (HS) melons were used as the research materials and subjected to two temperature regimes of 30°C/18°C (day/night) and 22°C/10°C (day/night) at the onset of ethylene production.  Low temperature significantly inhibited ethylene release and sucrose accumulation in melon fruit, while ethephon treatment at low temperature partially restored the ethylene production and sucrose content.  Using yeast one-hybrid (Y1H), GUS activity analysis, and luciferase assay, we found that the transcription factor CmCBF3 could bind to CmACO1 (ACC oxidase 1) promoter and inhibit its activity, thereby suppressing ethylene production.  Overexpression of CmCBF3 under low temperature significantly inhibited the synthesis of ethylene and sucrose.  Further research showed that low temperature promoted CmERFV-2 expression, and CmERFV-2 could bind to CmCBF3 promoter to further inhibit ethylene synthesis.  In addition, CmMYB44, a transcription factor that negatively regulated fruit ethylene production and sucrose accumulation, repressed the expression of CmACO1 and CmSPS1 (sucrose phosphate synthase 1).  CmERFV-2 further affected the expression of CmACO1 and CmSPS1 by binding to CmMYB44 promoter, thereby regulating ethylene and sucrose content at low temperature.  In summary, this study revealed the mechanism by which CmERFV-2 affects ethylene release and sucrose accumulation in oriental melon fruit, laying a foundation for breeding high-quality melon varieties suitable for low-temperature cultivation.


Keywords:  low temperature       ethylene       sucrose       CmACO1       CmSPS1       CmERFV-2  
Received: 05 June 2025   Accepted: 18 October 2025 Online: 11 December 2025  
Fund: This work was supported by the National Natural Science Foundation of China (U20A2044), the China Agriculture Research System of MOF and MARA (CARS-25) and Scientific and Technology Program, Liaoning, China (2022JH1/10200004).
About author:  Fan Yang, E-mail: yf2021200103@163.com; #Correspondence Hongyan Qi, E-mail: qihongyan@syau.edu.cn, hyqiaaa@126.com

Cite this article: 

Fan Yang, Ge Gao, Cheng Wang, Jingyue Guan, Hongyan Qi. 2026. CmERFV-2 regulates CmCBF3 and CmMYB44 to inhibit sucrose accumulation in oriental melon fruit at low temperature. Journal of Integrative Agriculture, 25(10): 4223-4235.

Adams S R, Cockshull K E, Cave C R J. 2001. Effect of temperature on the growth and development of tomato fruit. Annals of Botany, 88, 869–877.

Albornoz K, Zhou J, Beckles D M. 2023. Chemical induction of the Arabidopsis thaliana CBF1 gene in transgenic tomato fruit to study postharvest chilling injury. Current Plant Biology, 33, 100275.

Albornoz K, Zhou J, Zakharov F, Grove J, Wang M, Beckles D M. 2024. Ectopic overexpression of ShCBF1 and SlCBF1 in tomato suggests an alternative view of fruit responses to chilling stress postharvest. Frontiers in Plant Science, 15, 1429321.

Archbold D D, Pomper K W. 2003. Ripening pawpaw fruit exhibit respiratory and ethylene climacterics. Postharvest Biology and Technology, 30, 99–103.

Bai L, Wu Y, Lin H, Su W, Fan Z. 2025. MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit. Postharvest Biology and Technology, 219, 113230.

Cai X, Chen Y, Wang Y, Shen Y, Yang J, Jia B, Sun X, Sun M. 2023. A comprehensive investigation of the regulatory roles of OsERF096, an AP2/ERF transcription factor, in rice cold stress response. Plant Cell Reports, 42, 2011–2022.

Cao K, Wei Y, Chen Y, Jiang S, Chen X, Wang X, Shao X. 2021. PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury. Postharvest Biology and Technology, 181, 111681.

Chen S, Xu L, Wang Y, Mao B, Zhang X, Song Q, Cui F, Ma Y, Dong J, Wang K, Bi H. 2025. RsWRKY40 coordinates the cold stress response by integrating RsSPS1-mediated sucrose accumulation and the CBF-dependent pathway in radish (Raphanus sativus L.). Molecular Horticulture, 5, 14.

Cheng J, Wen S, Xiao S, Lu B, Ma M, Bie Z. 2018. Overexpression of the tonoplast sugar transporter CmTST2 in melon fruit increases sugar accumulation. Journal of Experimental Botany, 6, 511–523.

Cui M, Pham M D, Hwang H, Chun C. 2021. Flower development and fruit malformation in strawberries after short-term exposure to high or low temperature. Scientia Horticulturae, 288, 110308.

Dai N, Cohen S, Portnoy V, Tzuri G, Harel-Beja R, Pompan-Lotan M, Carmi N, Zhang G, Diber A, Pollock S, Karchi H. 2011. Metabolism of soluble sugars in developing melon fruit: A global transcriptional view of the metabolic transition to sucrose accumulation. Plant Molecular Biology, 76, 1–18.

Dai N, Petreikov M, Portnoy V, Katzir N, Pharr D M, Schaffer A A. 2006. Cloning and expression analysis of a UDP-galactose/glucose pyrophosphorylase from melon fruit provides evidence for the major metabolic pathway of galactose metabolism in raffinose oligosaccharide metabolizing plants. Plant Physiology, 142, 294–304.

Fang T, Li Y, Xie T, Xian H, Bao Y, Zeng L. 2025. The bHLH transcription factor DlbHLH68 positively regulates DlSPS1 expression to promote sucrose biosynthesis in longan. International Journal of Biological Macromolecules, 296, 139594.

Fu M, Zheng Y, Zhang J, Deng C, Zhang J, Jia C, Miao H, Wang J, Zheng S, Jin Z, Li X. 2024. The MaEIL4-MaMADS36-MaACS7 module transcriptionally regulates ethylene biosynthesis during banana fruit ripening. Horticulture Research, 12, uhae345.

Galli F, Archbold D D, Pomper K W. 2008. Loss of ripening capacity of pawpaw fruit with extended cold storage. Journal of Agricultural and Food Chemistry, 56, 10683–10688.

Gao G, Duan X Y, Jiang H C, Yang F, Qi H Y. 2021. CmMYB113 regulates ethylenedependent sucrose accumulation in postharvest climacteric melon fruit. Postharvest Biology and Technology, 181, 111682.

Gao G, Yang F, Wang C, Duan X Y, Li M, Ma Y, Wang F, Qi H Y. 2023. The transcription factor CmERFI-2 represses CmMYB44 expression to increase sucrose levels in oriental melon fruit. Plant Physiology, 192, 1378–1395.

Gao J, Zhang Y, Li Z, Liu M. 2020. Role of ethylene response factors (ERFs) in fruit ripening. Food Quality and Safety, m4, 15–20.

Gu J, Liu P, Nie W, Wang Z, Cui X, Fu H, Wang F, Qi M, Sun Z, Li T, Liu Y. 2025. Abscisic acid alleviates photosynthetic damage in the tomato ABA-deficient mutant sitiens and protects photosystem II from damage via the WRKY22–PsbA complex under low-temperature stress. Journal of Integrative Agriculture, 24, 546–563.

Gu S, Jing M, Li D, Ma Z, Duan Y, Wang L, Dai X, Chen Z, Zhang X, Chen J. 2024. The effects of different temperature and humidity conditions on the ripening and cracking of Annona atemoya fruit during storage by regulating the conversion of starch into soluble sugars. LWT-Food Science and Technology, 208, 116703.

Guo N, Yan Y, Li Q, Yang Y. 2025. Pyruvic acid improves cold-storage quality of plum fruit by stimulating cyanide-resistant respiration and regulating sugar metabolism. Scientia Horticulturae, 340, 113926.

Guo T, Li J, Guo M, Yang Q, Dai X, Qiao X, Song Z, Tian C, Li Y, Ge H, Cheng J. 2023. Low temperature inhibits pectin degradation by PpCBFs to prolong peach storage time. Journal of Food Science, 88, 3725–3736.

Hao J H, Yang R, Fang K F, Wang J L, Zhang Q, Shen Y Y, Li T L. 2014. Low night temperature inhibit galactinol synthase gene expression and phloem loading in melon leaves during fruit development. Russian Journal of Plant Physiology, 61, 178–187.

Iraqi D, Tremblay F M. 2001. Analysis of carbohydrate metabolism enzymes and cellular contents of sugars and proteins during spruce somatic embryogenesis suggests a regulatory role of exogenous sucrose in embryo development. Journal of Experimental Botany, 52, 2301–2311.

Jia X, Wang W, Du Y, Wei T, Wang Z, Gul H. 2018. Optimal storage temperature and 1-MCP treatment combinations for different marketing times of Korla Xiang pears. Journal of Integrative Agriculture, 17, 693–703.

Kano Y. 2006. Effect of heating fruit on cell size and sugar accumulation in melon fruit (Cucumis melo L.). HortScience, 41, 1431–1434.

Khan M, Hu J, Dahro B, Ming R, Zhang Y, Wang Y, Alhag A, Li C, Liu J H. 2021. ERF108 from Poncirus trifoliata (L.) Raf. functions in cold tolerance by modulating raffinose synthesis through transcriptional regulation of PtrRafS. The Plant Journal, 108, 705–724.

Lang X, Zhao X, Zhao J, Ren T, Nie L, Zhao W. 2024. MicroRNA profiling revealed the mechanism of enhanced cold resistance by grafting in melon (Cucumis melo L.). Plants, 13, 1016.

Li A, Zhang Z, Wang X C, Huang R. 2009. Ethylene response factor TERF1 enhances glucose sensitivity in tobacco through activating the expression of sugar-related genes. Journal of Integrative Plant Biology, 51, 184–193.

Li B, Qu S, Kang J, Peng Y, Yang N, Ma B, Ruan Y L, Ma F, Li M, Zhu L. 2024. The MdCBF1/2-MdTST1/2 module regulates sugar accumulation in response to low temperature in apple. The Plant Journal, 118, 787–801.

Li L, Li Q, Chen B, Wang J, Ding F, Wang P, Zhang X, Hou J, Luo R, Li X, Zheng J. 2023. Identification of candidate genes that regulate the trade-off between seedling cold tolerance and fruit quality in melon (Cucumis melo L.). Horticulture Research, 10, uhad093.

Li M, Duan X, Gao G, Liu T, Qi H. 2022. CmABF1 and CmCBF4 cooperatively regulate putrescine synthesis to improve cold tolerance of melon seedlings. Horticulture Research, 9, uhac002.

Li S, Wu P, Yu X, Cao J, Chen X, Gao L, Chen K, Grierson D. 2022. Contrasting roles of ethylene response factors in pathogen response and ripening in fleshy fruit. Cells, 11, 2484.

Li X, Guo W, Li J, Yue P, Bu H, Jiang J, Liu W, Xu Y, Yuan H, Li T, Wang A. 2020. Histone acetylation at the promoter for the transcription factor PuWRKY31 affects sucrose accumulation in pear fruit. Plant Physiology, 182, 2035–2046.

Liu M, Pirrello J, Chervin C, Roustan J P, Bouzayen M. 2015. Ethylene control of fruit ripening: Revisiting the complex network of transcriptional regulation. Plant Physiology, 169, 2380–2390.

Liu Y, He D, Wu Y, Zhao K, Yang C, Zhong Y, Yang L, Niu H, Liu S. 2025. Identification and analysis of melon (Cucumis melo L.) SHMT gene family members and their functional studies on tolerance to low-temperature stress. Agronomy, 15, 203.

Magnani E, Sjölander K, Hake S. 2004. From endonucleases to transcription factors: Evolution of the AP2 DNA binding domain in plants. The Plant Cell, 16, 2265–2277.

Mao W, Han Y, Chen Y, Sun M, Feng Q, Li L, Liu L, Zhang K, Wei L, Han Z, Li B. 2022. Low temperature inhibits anthocyanin accumulation in strawberry fruit by activating FvMAPK3-induced phosphorylation of FvMYB10 and degradation of Chalcone Synthase 1. The Plant Cell, 34, 1226–1249.

Mata C I, Hertog M L, Van Raemdonck G, Baggerman G, Tran D, Nicolai B M. 2019. Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature. Postharvest Biology and Technology, 155, 1–10.

Musacchi S, Serra S. 2018. Apple fruit quality: Overview on pre-harvest factors. Scientia Horticulturae, 234, 409–430.

Nakano T, Suzuki K, Fujimura T, Shinshi H. 2006. Genome-wide analysis of the ERF gene family in Arabidopsis and rice. Plant Physiology, 140, 411–432.

Pardossi A, Giacomet P, Malorgio F, Albini F M, Murelli C, Serra G, Vernieri P. 2000. The influence of growing season on fruit yield and quality of greenhouse melon (Cucumis melo L.) grown in nutrient film technique in a Mediterranean climate. Journal of Horticultural Science and Biotechnology, 75, 488–493.

Paris H S, Amar Z, Lev E. 2012. Medieval emergence of sweet melons, Cucumis melo (Cucurbitaceae). Annals of Botany, 110, 23–33.

Pech J C, Bouzayen M, Latché A J P S. 2008. Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Science, 175, 114–120.

Pujol M, Garcia-Mas J. 2023. Regulation of climacteric fruit ripening in melon: Recent advances and future challenges. Journal of Experimental Botany, 74, 6224–6236.

Ren Y, Liao S, Xu Y. 2023. An update on sugar allocation and accumulation in fruit. Plant Physiology, 193, 888–899.

Roy Choudhury S, Roy S, Das R, Sengupta D N. 2008. Differential transcriptional regulation of banana sucrose phosphate synthase gene in response to ethylene, auxin, wounding, low temperature and different photoperiods during fruit ripening and functional analysis of banana SPS gene promoter. Planta, 229, 207–223.

Shi Y, Tian S, Hou L, Huang X, Zhang X, Guo H, Yan, S. 2012. Ethylene signaling negatively regulates freezing tolerance by repressing expression of CBF and type-A ARR genes in Arabidopsis. The Plant Cell, 24, 2578–2595.

Tacken E, Ireland H, Gunaseelan K, Karunairetnam S, Wang D, Schultz K, Bowen J, Atkinson R G, Johnston J W, Putterill J, Hellens R P. 2010. The role of ethylene and cold temperature in the regulation of the apple POLYGALACTURONASE1 gene and fruit softening. Plant Physiology, 153, 294–305.

Tian H, Ma L, Zhao C, Hao H, Gong B, Yu X, Wang X. 2010. Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development. Biochemical and Biophysical Research Communications, 393, 365–370.

Wang K L C, Li H, Ecker J R. 2002. Ethylene biosynthesis and signaling networks. The Plant Cell, 14 (suppl 1), S131–S151.

Wang S Y, Camp M J. 2000. Temperature after bloom affect plant growth and fruit quality of strawberry. Scientia Horticulturae, 85, 183–199.

Wu X, Yu M, Huan C, Ma R, Yu Z. 2018. Regulation of the protein and gene expressions of ethylene biosynthesis enzymes under different temperature during peach fruit ripening. Acta Physiologiae Plantarum, 40, 1–9.

Xiao G, Qin H, Zhou J, Quan R, Lu X, Huang R, Zhang H. 2016. OsERF2 controls rice root growth and hormone responses through tuning expression of key genes involved in hormone signaling and sucrose metabolism. Plant Molecular Biology, 90, 293–302.

Xiao X M, Si J, Wei W, Yang Y Y, Shan W, Kuang J F, Lu W J, Chen J Y, Chen J W. 2023. Banana ERF transcription factor MaERF110 is involved in ethylene-induced chilling tolerance by regulating ROS accumulation. Postharvest Biology and Technology, 197, 112218.

Xu P Y, Xu L, Xu H F, He X W, He P, Chang Y S, Wang S, Zheng W Y, Wang C Z, Chen X, Li L G. 2023. MdWRKY40 is directly promotes anthocyanin accumulation and blocks MdMYB15L, the repressor of MdCBF2, which improves cold tolerance in apple. Journal of Integrative Agriculture, 22, 1704–1719.

Yang F, Gao G, Wang C, Guan J, Chen J, Qi H. 2025. CmERFI-5 and CmERFV-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature. Postharvest Biology and Technology, 219, 113295.

Yamada H, Hamamoto K, Sugiura A, Tomana T. 1988. Effect of controlled fruit temperature on maturation of apple fruit. Journal of the Japanese Society for Horticultural Science, 57, 173–177.

Yu W, Ma P, Sheng J, Shen L. 2023. Postharvest fruit quality of tomatoes influenced by an ethylene signaling component during long-term cold storage. Food Chemistry, 422, 136087.

Yu W, Shen L, Sheng J. 2024. Synergistic effects of SlCBF1 and ethylene signaling on the maintenance of tomatoes quality during long-term cold storage. Postharvest Biology and Technology, 217, 113090.

Yu W, Sheng J, Zhao R, Wang Q, Ma P, Shen L. 2019. Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit. Postharvest Biology and Technology, 149, 139–147.

Yun Z E, Jin S, Ding Y, Wang Z, Gao H, Pan Z, Xu J, Cheng Y, Deng X. 2012. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage. Journal of Experimental Botany, 63, 2873–2893.

Zhang B, Xi W P, Wei W W, Shen J Y, Ferguson I, Chen K S. 2011. Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit. Postharvest Biology and Technology, 60, 7–16.

Zhang J, Yin X R, Li H, Xu M, Zhang M X, Li S J, Liu X F, Shi Y N, Grierson D, Chen K S. 2020. ETHYLENE RESPONSE FACTOR39–MYB8 complex regulates low-temperature-induced lignification of loquat fruit. Journal of Experimental Botany, 71, 3172–3184.

Zhang T, Zhang Q, Pan Y, Che F, Wang Q, Meng X, Rao J. 2017. Changes of polyamines and CBFs expressions of two Hami melon (Cucumis melo L.) cultivars during low temperature storage. Scientia Horticulturae, 224, 8–16.

Zhang Z, Qi L, Zang N, Yang Y, Wang B, Liu X, Yin Z, Wang A. 2025. Jasmonate activated PuCBF5 to increasing ester accumulation in cold-stored ‘Nanguo’pear fruit. Plant Physiology and Biochemistry, 222, 109722.

Zhao D, Shen L, Fan B, Yu M, Zheng Y, Lv S, Sheng J. 2009. Ethylene and cold participate in the regulation of LeCBF1 gene expression in postharvest tomato fruit. FEBS Letters, 583, 3329–3334.

Zhu Y, Wu C, Wei W, Shan W, Kuang J, Chen J, Zhou E, Lu W, Yang Y. 2024. MaWRKY147-MaMADS68 transcriptional cascade module regulates low-temperature-affected banana fruit ripening. Postharvest Biology and Technology, 207, 112625.


[1] Zhilan Wang, Xiaofen Du, Kangni Han, Miao Li, Shichao Lian, Yuxin Li, Yanfang Li, Linyi Zhang, Xingchun Wang, Jun Wang. SiTCD1 encodes a P-type PPR protein that affects early chloroplast development at low temperatures in foxtail millet[J]. >Journal of Integrative Agriculture, 2026, 25(7): 2739-2754.
[2] Fenggang Zan, Zhuandi Wu, Chengcai Xia, Long Zhao, Qi Liu, Zihao Wang, Yanjie Lu, Meiling Zou, Yong Zhao, Peifang Zhao, Xuan Luo, Jiayong Liu, Zhiqiang Xia. Genome-wide association study of sucrose content and stem diameter in sugarcane (Saccharum spp.)[J]. >Journal of Integrative Agriculture, 2026, 25(5): 1939-1948.
[3] Yanyun Tu, Lina Cheng, Xianfeng Liu, Marta Hammerstad, Chunlin Shi, Sida Meng, Mingfang Qi, Tianlai Li, Tao Xu. SlIDL6–SlHSL1/2/3 ligand-receptor pairs regulate tomato pedicel abscission[J]. >Journal of Integrative Agriculture, 2026, 25(1): 118-126.
[4] Jing Zhou, Bingshuai Du, Yibo Cao, Kui Liu, Zhihua Ye, Yiming Huang, Lingyun Zhang. Genome-wide identification of sucrose transporter genes in Camellia oleifera and characterization of CoSUT4[J]. >Journal of Integrative Agriculture, 2025, 24(9): 3494-3510.
[5] Xinyue Zhang, Xinhua Zhang, Wenwen Sun, Meng Lv, Yefei Gu, Sarfaraz Hussain, Xiaoan Li, Maratab Ali, Fujun Li. MdERF2 regulates cuticle wax formation by directly activating MdLACS2, MdCER1 and MdCER6 of apple fruit during postharvest[J]. >Journal of Integrative Agriculture, 2025, 24(6): 2229-2239.
[6] Jin Wang, Minghua Wei, Haiyan Wang, Changjuan Mo, Yingchun Zhu, Qiusheng Kong. A time-course transcriptome reveals the response of watermelon to low-temperature stress[J]. >Journal of Integrative Agriculture, 2025, 24(5): 1786-1799.
[7] Zimeng Liang, Xidan Cao, Rong Gao, Nian Guo, Yangyang Tang, Vinay Nangia, Yang Liu. Brassinosteroids alleviate wheat floret degeneration under low nitrogen stress by promoting the redistribution of sucrose from stems to spikes[J]. >Journal of Integrative Agriculture, 2025, 24(2): 497-516.
[8] Fuli Gao, Zidong Wang, Wankun Liu, Min Liu, Baoyi Wang, Yingjie Yang, Jiankun Song, Zhenhua Cui, Chenglin Liang, Dingli Li, Ran Wang, Jianlong Liu. Dehydrin PbDHN3 regulates ethylene synthesis and signal transduction to improve salt tolerance in pear[J]. >Journal of Integrative Agriculture, 2025, 24(10): 3838-3850.
[9] Anmin Zhang, Zihong Li, Qirui Zhou, Jiawen Zhao, Yan Zhao, Mengting Zhao, Shangyu Ma, Yonghui Fan, Zhenglai Huang, Wenjing Zhang. An integrated physiology and proteomics analysis reveals the response of wheat grain to low temperature stress during booting[J]. >Journal of Integrative Agriculture, 2025, 24(1): 114-131.
[10] Chaoyue Pang, Ling Jin, Haoyu Zang, Damalk Saint-Claire S. Koklannou, Jiazhi Sun, Jiawei Yang, Yongxing Wang, Liang Xu, Chunyan Gu, Yang Sun, Xing Chen, Yu Chen. Establishment of a system for screening and identification of novel bactericide targets in the plant pathogenic bacterium Xanthomonas oryzae pv. oryzae using Tn-seq and SPR[J]. >Journal of Integrative Agriculture, 2024, 23(5): 1580-1592.
[11] Yanmei Gao, Maoya Jing, Meng Zhang, Zhen Zhang, Yuqing Liu, Zhimin Wang, Yinghua Zhang. Transcriptomic and metabolomic analysis of changes in grain weight potential induced by water stress in wheat[J]. >Journal of Integrative Agriculture, 2024, 23(11): 3706-3722.
[12] ZHANG Li-hua, ZHU Ling-cheng, XU Yu, LÜ Long, LI Xing-guo, LI Wen-hui, LIU Wan-da, MA Feng-wang, LI Ming-jun, HAN De-guo. Genome-wide identification and function analysis of the sucrose phosphate synthase MdSPS gene family in apple[J]. >Journal of Integrative Agriculture, 2023, 22(7): 2080-2093.
[13] XU Hui, HOU Kuo-yang, FANG Hao, LIU Qian-qian, WU Qiu, LIN Fei-fei, DENG Rui, ZHANG Lin-jie, CHEN Xiang, LI Jin-cai. Twice-split phosphorus application alleviates low-temperature impacts on wheat by improved spikelet development and setting[J]. >Journal of Integrative Agriculture, 2023, 22(12): 3667-3680.
[14] WANG Jie, LI Shuai, CHEN Chen, ZHANG Qi-qi, ZHANG Hui-min, CUI Qing-zhi, CAI Guang-hua, ZHANG Xiao-peng, CHAI Sen, WAN Li, YANG Xue-yong, ZHANG Zhong-hua, HUANG San-wen, CHEN Hui-ming, SUN Jin-jing. A novel mutation in ACS11 leads to androecy in cucumber[J]. >Journal of Integrative Agriculture, 2023, 22(11): 3312-3320.
[15] LIU Xiao-min, GAO Teng-teng, ZHANG Zhi-jun, TAN ke-xin, JIN Yi-bo, ZHAO Yong-juan, MA Feng-wang, LI Chao. The mitigation effects of exogenous dopamine on low nitrogen stress in Malus hupehensis[J]. >Journal of Integrative Agriculture, 2020, 19(11): 2709-2724.
No Suggested Reading articles found!