Please wait a minute...
Journal of Integrative Agriculture  2017, Vol. 16 Issue (03): 735-741    DOI: 10.1016/S2095-3119(16)61390-4
Food Science Advanced Online Publication | Current Issue | Archive | Adv Search |
Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica)
HAN Cong1, 2, 3*, ZUO Jin-hua1*, WANG Qing1, DONG Hai-zhou2, GAO Li-pu1

1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, P.R.China

2 College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, P.R.China

3 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P.R.China

Download:  PDF in ScienceDirect  
Export:  BibTeX | EndNote (RIS)      
Abstract  Effect of salicylic acid (SA) on chilling injury (CI) of sponge gourd during storage (9 days, 9°C) plus shelf life (2 days, 20°C) was evaluated in this study.  SA treatment at the concentration of 1.5 mmol L–1 significantly reduced postharvest CI of sponge gourds.  Besides, the application of SA could effectively decrease the electrolyte leakage, reduce the accumulation of malondialdehyde (MDA) and total phenolics, enhance the activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX), and inhibit the activities of phenylalanine ammonia-lyase (PAL) and polyphenol oxidase (PPO).  The beneficial effects of SA could be attributed to preserved membrane integrity, inhibited membrane peroxidation, enhanced antioxidant system and suppressed activities of browning related enzymes.  In a sense, SA as a postharvest tool may be commercially used in alleviating CI of sponge gourd.
Keywords:  sponge gourd      salicylic acid      chilling injury      quality      antioxidant enzyme  
Received: 11 January 2016   Accepted:
Fund: 

This work was supported by the Ministry of Agriculture of China (CARS-25), the Special Fund for Agro-scientific Research in the Public Interest, China (201203095), the National Natural Science Foundation of China (31401536), the Natural Science Foundation of Beijing, China (6144020), the Young Investigator Fund of Beijing Academy of Agricultural and Forestry Sciences of China (201404).

Corresponding Authors:  GAO Li-pu, Tel: +86-10-51503051, E-mail: gaolipu@nercv.org   
About author:  HAN Cong, E-mail: hancong6559@126.com; ZUO Jin-hua, E-mail: zuojinhua@126.com

Cite this article: 

HAN Cong, ZUO Jin-hua, WANG Qing, DONG Hai-zhou, GAO Li-pu. 2017. Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Journal of Integrative Agriculture, 16(03): 735-741.

Aghdam M S, Asghari M, Moradbeygi H, Mohammadkhani N, Mohayeji M, Rezapour-Fard J. 2012. Effect of postharvest salicylic acid treatment on reducing chilling injury in tomato fruit. Romanian Biotechnological Letters, 17, 7466–7473.
Aghdam M S, Bodbodak S. 2013. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments. Scientia Horticulturae, 156, 73–85.
Asghari M, Aghdam M S. 2010. Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends in Food Science & Technology, 21, 502–509.
Cao S, Hu Z, Wang H. 2009. Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury. Journal of Horticultural Science & Biotechnology, 84, 125–130.
Cao S, Hu Z, Zheng Y, Lu B. 2010. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit. Postharvest Biology and Technology, 58, 93–97.
Chen W, Li P. 2001. Chilling-induced Ca2+ overload enhances production of active oxygen species in maize (Zea mays L.) cultured cells: The effect of abscisic acid treatment. Plant Cell and Environment, 24, 791–800.
Ding C K, Wang C Y. 2003. The dual effects of methyl salicylate on ripening and expression of ethylene biosynthetic genes in tomato fruit. Plant Science, 164, 589–596.
Ding C K, Wang C Y, Gross K C, Smith D L. 2001. Reduction of chilling injury and transcript accumulation of heat shock protein genes in tomatoes by methyl jasmonate and methyl salicylate. Plant Science, 161, 1153–1159.
Huang S, Li T, Jiang G, Xie W, Chang S, Jiang Y, Duan X. 2012. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) pods. Scientia Horticulturae, 141, 42–46.
Jin P, Zheng Y, Tang S, Rui H, Wang C. 2009. A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology, 52, 24–29.
Liu J, Tian S, Meng X, Xu Y. 2007. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit. Postharvest Biology and Technology, 44, 300–306.
Liu Y, Jiang H, Zhao Z, An L. 2010. Nitric oxide synthase like activity-dependent nitric oxide production protects against chilling-induced oxidative damage in Chorispora bungeana suspension cultured cells. Plant Physiology and Biochemistry, 48, 936–944.
Lu X, Sun D, Li Y, Shi W, Sun G. 2011. Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit. Scientia Horticulturae, 130, 97–101.
Luo Z, Chen C, Xie J. 2011. Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit. Postharvest Biology and Technology, 62, 115–120.
Luo Z, Wu X, Xie Y, Chen C. 2012. Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment. Food Chemistry, 131, 456–461.
Martinez M V, Whitaker J R. 1995. The biochemistry and control of enzymatic browning. Trends in Food Science & Technology, 6, 195–200.
McCollum T G, McDonald R E. 1991. Electrolyte leakage, respiration, and ethylene production as indices of chilling injury in grapefruit. HortScience, 26, 1191–1192.
Meng X, Li B, Liu J, Tian S. 2008. Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage. Food Chemistry, 106, 501–508.
Nakano Y, Asada K. 1989. Hydrogen peroxide is scavenged by ascrobate specific peroxidase in spinach chloroplasts. Plant and Cell Physiology, 22, 867–880.
Oboh I O, Aluyor E O. 2009. Luffa cylindrica - An emerging cash crop. African Journal of Agricultural Research, 4, 684–688.
Ohkawa H, Ohishi N, Yagi K. 1979. Assay for lipid peroxides in animal tissue by thiobarbituric acid reaction. Analytical Biochemistry, 95, 351–358.
Porterfield W M. 1955. Loofah - The sponge gourd. Economic Botany, 9, 211–223.
Promyou S, Ketsa S, van Doorn W G. 2012. Salicylic acid alleviates chilling injury in anthurium (Anthurium andraeanum L.) flowers. Postharvest Biology and Technology, 64, 104–110.
Rösler J, Krekel F, Amrhein N, Schmid J. 1997. Maize phenylalanine ammonia-lyase has tyrosine ammonia-lyase activity. Plant Physiology, 113, 175–179.
Sayyari M, Babalar M, Kalantari S, Serrano M, Valero D. 2009. Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates. Postharvest Biology and Technology, 53, 152–154.
Wang L, Chen S, Kong W, Li S, Archbold D D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biology and Technology, 41, 244–251.
Wang Y, Tian S. 2005. Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruit during postharvest periods. Food Chemistry, 91, 99–104.
Wise R R. 1995. Chilling-enhanced photooxidation: The production, action and study of reactive oxygen species produced during chilling in the light. Photosynthesis Research, 45, 79–97.
Yang Z, Cao S, Zheng Y, Jiang Y. 2012. Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit. Journal of Agricultural and Food Chemistry, 60, 1209–1212.
Zhang X, Shen L, Li F, Meng D, Sheng J. 2011. Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit. Journal of Agricultural and Food Chemistry, 59, 9351–9357.
Zong R, Cantwell M I, Morris L L. 1993. Postharvest handling of Asian specialty vegetables under study. California Agriculture, 47, 27–29.
[1] Jialing Fu, Qingjiang Wu, Xia Wang, Juan Sun, Li Liao, Li Li, Qiang Xu. A novel histone methyltransferase gene CgSDG40 positively regulates carotenoid biosynthesis during citrus fruit ripening[J]. >Journal of Integrative Agriculture, 2024, 23(8): 2633-2648.
[2] Wanting Yu, Xinnan Zhang, Weiwei Yan, Xiaonan Sun, Yang Wang, Xiaohui Jia. Effects of 1-methylcyclopropene on skin greasiness and quality of ‘Yuluxiang’ pear during storage at 20°C[J]. >Journal of Integrative Agriculture, 2024, 23(7): 2476-2490.
[3] Yingzhen Wang, Ying Wu, Xinlei Wang, Wangmei Ren, Qinyao Chen, Sijia Zhang, Feng Zhang, Yunzhi Lin, Junyang Yue, Yongsheng Liu.

Genome wide association analysis identifies candidate genes for fruit quality and yield in Actinidia eriantha  [J]. >Journal of Integrative Agriculture, 2024, 23(6): 1929-1939.

[4] Yue Xu, Shurui Song, Huiying Wang, Xilong Cao, Xinran Zhao, Wenli Wang, Liyue Huo, Yawei Li, Misganaw Wassie, Bin Lu, Liang Chen, Haiyan Shi.

Genome-wide identification of the CONSTANS-LIKE (COL) family and mechanism of fruit senescence regulation by PpCOL8 in sand pear (Pyrus pyrifolia) [J]. >Journal of Integrative Agriculture, 2024, 23(4): 1222-1237.

[5] Bingqian Fan, Yitao Zhang, Owen Fenton, Karen Daly, Jungai Li, Hongyuan Wang, Limei Zhai, Xiaosheng Luo, Qiuliang Lei, Shuxia Wu, Hongbin Liu.

Irrigation and nitrogen fertiliser optimisation in protected vegetable fields of northern China: Achieving environmental and agronomic sustainability [J]. >Journal of Integrative Agriculture, 2024, 23(3): 1022-1033.

[6] Ping Wei, Hongman Liu, Chaokai Xu, Shibin Wen.

Does Green Food Certification promote agri-food export quality?  Evidence from China [J]. >Journal of Integrative Agriculture, 2024, 23(3): 1061-1074.

[7] Yi Cui, Qiran Zhao, Thomas Glauben, Wei Si. The impact of Internet access on household dietary quality: Evidence from rural China[J]. >Journal of Integrative Agriculture, 2024, 23(2): 374-383.
[8] Tingcheng Zhao, Aibin He, Mohammad Nauman Khan, Qi Yin, Shaokun Song, Lixiao Nie.

Coupling of reduced inorganic fertilizer with plant-based organic fertilizer as a promising fertilizer management strategy for colored rice in tropical regions [J]. >Journal of Integrative Agriculture, 2024, 23(1): 93-107.

[9] LIU Yao, LEI Xing-meng, GUO Yu-xiao, YAO Shi-xiang, ZENG Kai-fang. Effects of methionine treatment on storage quality and antioxidant activity of postharvest jujube fruit[J]. >Journal of Integrative Agriculture, 2023, 22(9): 2893-2904.
[10] LI Dong-qing, ZHANG Ming-xue, LÜ Xin-xin, HOU Ling-ling. Does nature-based solution sustain grassland quality? Evidence from rotational grazing practice in China[J]. >Journal of Integrative Agriculture, 2023, 22(8): 2567-2576.
[11] SHI Shi-jie, ZHANG Gao-yu, CAO Cou-gui, JIANG Yang . Untargeted UHPLC–Q-Exactive-MS-based metabolomics reveals associations between pre- and post-cooked metabolites and the taste quality of geographical indication rice and regular rice[J]. >Journal of Integrative Agriculture, 2023, 22(7): 2271-2281.
[12] CHEN Guang-yi, PENG Li-gong, LI Cong-mei, TU Yun-biao, LAN Yan, WU Chao-yue, DUAN Qiang, ZHANG Qiu-qiu, YANG Hong, LI Tian. Effects of the potassium application rate on lipid synthesis and eating quality of two rice cultivars[J]. >Journal of Integrative Agriculture, 2023, 22(7): 2025-2040.
[13] ZHANG Hao-yang, YANG Yan-fang, GUO Feng, SHEN Xiao-rui, LU Shan, CHEN Bao-sha. SsRSS1 mediates salicylic acid tolerance and contributes to virulence in sugarcane smut fungus[J]. >Journal of Integrative Agriculture, 2023, 22(7): 2126-2137.
[14] WEI Huan-he, GE Jia-lin, ZHANG Xu-bin, ZHU Wang, DENG Fei, REN Wan-jun, CHEN Ying-long, MENG Tian-yao, DAI Qi-gen. Decreased panicle N application alleviates the negative effects of shading on rice grain yield and grain quality[J]. >Journal of Integrative Agriculture, 2023, 22(7): 2041-2053.
[15] WANG Yan, GUO Zhen-ru, CHEN Qing, LI Yang, ZHAO Kan, WAN Yong-fang, Malcolm J. HAWKESFORD, JIANG Yun-feng, KONG Li, PU Zhi-en, DENG Mei, JIANG Qian-tao, LAN Xiu-jin, WANG Ji-rui, CHEN Guo-yue, MA Jian, ZHENG You-liang, WEI Yu-ming, QI Peng-fei. Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality[J]. >Journal of Integrative Agriculture, 2023, 22(6): 1609-1617.
No Suggested Reading articles found!