|
Special Issue:
水稻耕作栽培合辑Rice Physiology · Biochemistry · Cultivation · Tillage
|
|
|
|
| Effect of various combinations of temperature during different phenolgical stages on indica rice yield and quality in Yangtze River Basin in China |
TU De-bao1, 2, JIANG Yang1, ZHANG Li-juan1, CAI Ming-li1, LI Cheng-fang1, CAO Cou-gui1
|
1 National Key Laboratory of Crop Genetic Improvement, MOA Key Laboratory of Crop Physiology, Ecology and Cultivation (The Middle Reaches of Yangtze River), Huazhong Agricultural University, Wuhan 430070, P.R.China
2 Rice Research Institute, Anhui Academy of Agricultural Sciences, Hefei 230031, P.R.China
|
|
|
|
摘要 水稻种植区域广以及播种期不一等原因引起的生长季温度不适宜，导致了水稻产量和品质的降低。本研究目的是评估不同物候期温度对水稻产量及品质的影响，以获得长江流域水稻不同物候期适宜温度范围。因此，本研究以区域性品种为研究对象，在长江流域不同生态区开展播期试验,观测比较水稻生育进程、产量和品质的差异。结果表明不同播期以及不同生态区，水稻生育进程、产量和品质具有显著性差异，而这恰好与营养生长期（VT）及前20天灌浆期日平均温度（GT20）显著相关。此外，与VT和GT20相比，水稻幼穗分化期温度（RT）变化差异相对较小。因此，根据不同产量和品质的VT和GT20阈值，将本研究试验结果划分为4种情景（Ⅰ, Ⅱ, Ⅲ, 和 Ⅳ）。其中，情景Ⅰ可获得高的整精米产量和稻米品质；与情景Ⅰ相比，情景Ⅲ和 Ⅳ的整精米产量下降了30.1%和27.6%；情景Ⅱ整精米产量增加不显著，但是其垩白粒率和垩白度要比情景Ⅰ分别高出50.6%和56.3%。综上所述，情景Ⅰ下的VT和GT20组合方式（22.8℃<VT<23.9℃和24.2℃<GT20<27.0℃或3.9℃<VT<25.3℃和4.2℃<GT20<24.9℃），可用于指导长江流域水稻播期调整和水稻适宜品种的选取，以提高该区域的水稻产量和品质。
Abstract Rice grain yield and quality declines are due to unsuitable temperatures from wide regions and various sowing dates. This study aimed to evaluate the effects of temperature on rice yield and quality at different phenological periods and obtain suitable temperatures for phenological periods in the Yangtze River Basin, China. This study conducted experiments on different sowing dates under different areas in the Yangtze River Basin to observe and compare the differences in rice growth, yield, and quality, controlling for regional varieties. The results showed significant differences in rice growth, yield, and quality among sowing dates and areas, which were related to the average daily temperature during the vegetative period (VT) and the first 20 days of the grain-filling period (GT20). In addition, there was a smaller variation in the average daily temperature in the reproductive period (RT) than in the two phenological periods. Therefore, according to the VT and GT20 thresholds of different yields and qualities, the experimental results were divided into four scenarios (I, II, III, and IV) in this study. In Scenario I, high head rice production (rice grain yield multiplied by head rice rate) and rice quality could be obtained. The head rice production of Scenarios III and IV was lower than that of Scenario I, by 30.1 and 27.6%, respectively. In Scenario II, the head rice production increased insignificantly while the chalky grain rate and chalkiness were 50.6 and 56.3% higher than those of Scenario I. In conclusion, the Scenario I combination with VT ranges of 22.8–23.9°C and GT20 ranges of 24.2–27.0°C or the combination with VT ranges of 23.9–25.3°C and GT20 ranges of 24.2–24.9°C, which can be obtained by adjusting sowing date and selecting rice varieties with suitable growth periods, is recommended to achieve high levels of rice grain yield and quality in the Yangtze River Basin.
|
|
Received: 08 April 2021
Accepted: 28 July 2021
|
| Fund: This work was supported by the Science and Technology Plan Project of Hubei Province, China (2012BLB228), the National Key Research and Development Program of China (2017YFD0301402), the National Natural Science Foundation of China (31701359), the Fundamental Research Funds for the Central Universities, China (2662017JC007) and the China Postdoctoral Science Foundation (2017M612477). |
| About author: Correspondence CAO Cou-gui, E-mail: ccgui@mail.hzau.edu.cn |
Cite this article:
TU De-bao JIANG Yang, ZHANG Li-juan, CAI Ming-li, LI Cheng-fang, CAO Cou-gui.
2022.
Effect of various combinations of temperature during different phenolgical stages on indica rice yield and quality in Yangtze River Basin in China. Journal of Integrative Agriculture, 21(10): 2900-2909.
|
Abayawickrama A S M T, Reinke R F, Fitzgerald M A, Harper J D I, Burrows G E. 2017. Influence of high daytime temperature during the grain filling stage on fissure formation in rice. Journal of Cereal Science, 74, 256–262.
Ahmed N, Tetlow I J, Nawaz S, Iqbal A, Mubin M, ul Nawaz R M S, Butt A, Lightfoot D A, Maekawa M. 2015. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice. Journal of the Science of Food and Agriculture, 95, 2237–2243.
Ali F, Waters D L E, Ovenden B, Bundock P, Raymond C A, Rose T J. 2018. Australian rice varieties vary in grain yield response to heat stress during reproductive and grain filling stages. Journal of Agronomy and Crop Science, 205, 179–187.
Bahuguna R N, Solis C A, Shi W, Jagadish K S. 2017. Post-flowering night respiration and altered sink activity account for high night temperature-induced grain yield and quality loss in rice (Oryza sativa L.). Physiologia Plantarum, 159, 59–73.
Bai H, Xiao D, Zhang H, Tao F, Hu Y. 2019. Impact of warming climate, sowing date, and cultivar shift on rice phenology across China during 1981–2010. International Journal of Biometeorology, 63, 1077–1089.
Cheabu S, Moung-Ngam P, Arikit S, Vanavichit A, Malumpong C. 2018. Effects of heat stress at vegetative and reproductive stages on spikelet fertility. Rice Science, 25, 218–226.
Chen C, Huang J, Zhu L, Shah F, Nie L, Cui K, Peng S. 2013. Varietal difference in the response of rice chalkiness to temperature during ripening phase across different sowing dates. Field Crops Research, 151, 85–91.
Chen J, Tang L, Shi P, Yang B, Sun T. 2016. Effects of short-term post-anthesis high-temperature stress on dynamic process of accumulation of grain protein and its composition in rice (Oryza sativa L.). Brazilian Journal of Botany, 40, 49–58.
Cheng F, Zhong L. 2001. Variation of rice quality traits under different climate conditions and its main affected factors. Chinese Journal of Rice Science, 15, 187–191. (in Chinese)
Deng N, Ling X, Sun Y, Zhang C, Fahad S, Peng S, Cui K, Nie L, Huang J. 2015. Influence of temperature and solar radiation on grain yield and quality in irrigated rice system. European Journal Agronomy, 64, 37–46.
FAO (Food and Agriculture Organization). 2020. FAOSTAT database. [2020-02-05]. http://www.fao.org/faostat/en/#data
Godfray H C J, Beddington J R, Crute I R, Haddad L, Lawrence D, Muir J F, Pretty J, Robinson S, Thomas S M, Toulmin C. 2010. Food security: The challenge of feeding 9 billion people. Science, 327, 812–818.
Gong J L, Zhang H C, Hu Y J, Long H Y, Huo Z Y. 2013. Effects of air temperature during rice grain-filling period on the formation of rice grain yield and its quality. Chinese Journal of Ecology, 32, 482–491. (in Chinese)
Hu Y, Li L, Tian J, Zhang C, Wang J, Yu E, Xing Z, Guo B, Wei H, Huo Z, Zhang H. 2020. Effects of dynamic low temperature during the grain filling stage on starch morphological structure, physicochemical properties, and eating quality of soft japonica rice. Cereal Chemistry, 97, 540–550.
Huang M, Jiang L, Zou Y, Zhang W. 2013. On-farm assessment of effect of low temperature at seedling stage on early-season rice quality. Field Crops Research, 141, 63–68.
Ishii A, Kuroda E, Shimono H. 2011. Effect of high water temperature during vegetative growth on rice growth and yield under a cool climate. Field Crops Research, 121, 88–95.
Jia Y, Wang J, Qu Z, Zou D, Zhao H. 2019. Effects of low water temperature during reproductive growth on photosynthetic production and nitrogen accumulation in rice. Field Crops Research, 242, 107587.
Kim J, Shon J, Lee C K, Yang W, Yoon Y, Yang W H, Kim Y G, Lee B W. 2011. Relationship between grain filling duration and leaf senescence of temperate rice under high temperature. Field Crops Research, 122, 207–213.
Koning N B J, Van Ittersum M K, Becx G A, Van Boekel M A J S, Brandenburg W A, Van Den Broek J A, Smies M. 2008. Long-term global availability of food: Continued abundanceor new scarcity? NJAS-Wageningen Journal of Life Sciences, 55, 229–292.
Krishnan P, Ramakrishnan B, Reddy K R, Reddy V R. 2011. High-temperature effects on rice growth, yield, and grain quality. Advances in Agronomy, 111, 87–206.
Li X, Wu L, Geng X, Xia X, Wang X, Xu Z, Xu Q. 2018. Deciphering the environmental impacts on rice quality for different rice cultivated areas. Rice, 11, 1–10.
Lin G, Yang Y, Chen X, Yu X, Wu Y, Xiong F. 2020. Effects of high temperature during two growth stages on caryopsis development and physicochemical properties of starch in rice. International Journal of Biological Macromolecules, 145, 301–310.
Lin L, Cai C, Gilbert R G, Li E, Wang J, Wei C. 2016. Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches. Food Hydrocolloids, 52, 359–368.
Lollato R P, Diaz D A R, Dewolf E, Knapp M, Fritz A K. 2018. Agronomic practices for reducing wheat yield gaps: A quantitative appraisal of progressive producers. Crop Science, 59, 333–350.
Lyman N B, Jagadish K S V, Nalley L L, Dixon B L, Siebenmorgen T. 2013. Neglecting rice milling yield and quality underestimates economic losses from high-temperature stress. PLoS ONE, 8, e72157.
Maclean J, Hardy B, Hettel G. 2013. Rice Almanac: Source Book for One of the Most Important Economic Activities on Earth. International Rice Research Institute, Los Baños, Philippines.
Mourtzinis S, Specht J E, Conley S P. 2019. Defining optimal soybean sowing dates across the US. Scientific Reports, 9, 2800.
NBSC (National Bureau of Statistics). 2012. National bureau of statistics of China. [2019-08-05]. http://www.stats.gov.cn/
Oh-e I, Saitoh K, Kuroda T. 2007. Effects of high temperature on growth, yield and dry-matter production of rice grown in the paddy field. Plant Production Science, 10, 412–422.
Pal R, Mahajan G, Sardana V, Chauhan B S. 2017. Impact of sowing date on yield, dry matter and nitrogen accumulation, and nitrogen translocation in dry-seeded rice in north-west India. Field Crops Research, 206, 138–148.
Shahid M, Nayak A K, Tripathi R, Katara J L, Bihari P, Lal B, Gautam P. 2018. Boron application improves yield of rice cultivars under high temperature stress during vegetative and reproductive stages. International Journal of Biometeorology, 62, 1375–1387.
Shimono H, Okada M, Kanda E, Arakawa I. 2007. Low temperature-induced sterility in rice: Evidence for the effects of temperature before panicle initiation. Field Crops Research, 101, 221–231.
Tu D, Jiang Y, Liu M, Zhang L, Chen L, Cai M, Ling X, Zhan M, Li C, Wang J, Cao C. 2020. Improvement and stabilization of rice production by delaying sowing date in irrigated rice system in central China. Journal of the Science of Food and Agriculture, 100, 595–606.
Wang J, Lin X, Sun Q, Jena K K. 2013. Evaluation of cold tolerance for japonica rice varieties from different country. Advance Journal of Food Science and Technology, 5, 54–56.
Xiong D, Ling X, Huang J, Peng S. 2017. Meta-analysis and dose-response analysis of high temperature effects on rice yield and quality. Environmental and Experimental Botany, 141, 1–9.
Yoshida S. 1981. Fundamentals of Crop Science. International Rice Research Institute, Los Bãnos.
Zhou N B, Zhang J, Fang S L, Wei H Y, Zhang H C. 2021. Effects of temperature and solar radiation on yield of good eating-quality rice in the lower reaches of the huai river basin, China. Journal of Integrative Agriculture, 20, 1762–1774.
|
| No Suggested Reading articles found! |
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
| |
Shared |
|
|
|
|
| |
Discussed |
|
|
|
|
