AACC. 2000. Approved Methods of the American Association of Cereal Chemists. 10th ed. The Association, St. Paul, MN.
Allakhverdiev S I, Kreslavski V D, Klimov V V, Los D A, Carpentier R, Mohanty P. 2008. Heat stress: An overview of molecular responses in photosynthesis. Photosynthesis Research, 98, 541–550.
Amani I, Fischer R A, Reynolds M P. 1996. Canopy temperature depression associated with yield of irrigated spring wheat cultivars in a hot climate. Journal of Agronomy and Crop Science, 176, 119–129.
Anderson O D, Dong L, Huo N, Gu Y Q. 2012. A new class of wheat Gliadin genes and proteins. PLoS ONE, 7, e52139.
Blum A, Klueva N, Nguyen H T. 2001. Wheat cellular thermotolerance is related to yield under heat stress. Euphytica, 117, 117–123.
Blumenthal C, Bekes F, Gras P W, Barlow E W R, Wrigley C W. 1995. Identification of wheat genotypes tolerant to the effects of heat stress on grain quality. Cereal Chemistry, 72, 539–544.
Blumenthal C, Stone P J, Gras P W, Bekes F, Clarke B, Barlow E W R, Appels R, Wrigley C W. 1998. Heat-shock protein 70 and dough-quality changes resulting from heat stress during grain filling in wheat. Cereal Chemistry, 75, 43–50.
Blumenthal C S, Barlow E W R, Wrigley C W. 1993. Growth environment and wheat quality: The effect of heat stress on dough properties and Gluten proteins. Journal of Cereal Science, 18, 3–21.
Branlard G, Dardevet M, Saccomano R, Lagoutte F, Gouedon J. 2001. Genetic diversity of wheat storage proteins and bread wheat quality. Euphytica, 119, 59–67.
Corbellini M, Canevar M G, Mazza L, Ciaffi M, Lafiandra D, Borghi B. 1997. Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durum wheat. Australian Journal of Plant Physiology, 24, 245–260.
Farooq M, Bramley H, Palta J A, Siddique K H M. 2011. Heat stress in wheat during reproductive and grain filling phases. Critical Reviews in Plant Sciences, 30, 491–507.
Ferrise R, Bindi M, Martre P. 2015. Grain filling duration and Glutenin polymerization under variable nitrogen supply and environmental conditions for durum wheat. Field Crops Research, 171, 23–31.
Figueiredo I C R D, Pinto C A B P, Ribeiro G H M R. 2015. Efficiency of selection in early generations of potato families with a view toward heat tolerance. Crop Breeding and Applied Biotechnology, 15, 210–217.
Frances M D P, Ronald C, Rocio L, William H V. 2005. Sequential extraction and quantitative recovery of Gliadins, Glutenins, and other proteins from small samples of wheat flour. Journal of Agricultural and Food Chemistry, 53, 1575–1584.
González-Torralba J, Arazuri S, Jarén C, Arregui L M. 2011. Stable quality traits of soft winter wheat under non-limiting nitrogen conditions. Crop Science, 51, 2820–2828.
Gooding M J, Ellis R H, Shewry P R, Schofield J D. 2003. Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science, 37, 295–309.
Guzmán C, Autrique J E, Mondal S, Singh R P, Govindan V, Morales-Dorantes A, Posadas-Romano G, Crossa J, Ammar K, Peña R J. 2016. Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat. Field Crops Research, 186, 157–165.
Hernández-Espinosa N, Mondal S, Autrique E, Gonzalez-Santoyo H, Crossa J, Huerta-Espino J, Singh R P, Guzmán C. 2018. Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress. Field Crops Research, 215, 104–112.
Hoffmann S, Debreczeni K, Hoffmann B, Nagy E. 2006. Grain yield and baking quality of wheat as affected by crop year and plant nutrition. Cereal Research Communications, 34, 473–476.
Hurkman W J, Vensel W H, Tanaka C K, Whitehand L, Altenbach S B. 2009. Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain. Journal of Cereal Science, 49, 12–23.
Huo N, Dong L, Zhang S, Wang Y, Zhu T, Mohr T, Alternbach S, Liu Z, Dvorak J, Anderson O D, Luo M C, Wang D, Gu Y Q. 2017. New insights into structural organization and gene duplication in a 1.75-Mb genomic region harboring the - Gliadin gene family in Aegilops tauschii, the source wheat D genome. The Plant Journal, 92, 571-583.
IPCC (Intergovernmental Panel on Climatic Change). 2014. Climate change 2013: The physical science basis. Contribution of Working Group I to the Fifth Assessment Report of IPCC the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge. pp. 95–123.
Jiang L N, Yang N N, Fang B T, Li X D, Li C X. 2018. Responses of different wheat cultivars to high temperature during grain filling. Journal of Triticeae Crops, 38, 1365–1373. (in Chinese)
Labuschagne M T, Elago O, Vkoen E. 2009. Influence of extreme temperatures during grain filling on protein fractions, and its relationship to some quality characteristics in bread, biscuit, and durum wheat. Cereal Chemistry, 86, 61–66.
Li Q, Wang Z R, Li D, Wei J W, Qiao W C, Meng X H, Sun S L, Li H M, Zhao M H, Chen X M, Zhao F W. 2018. Evaluation of a new method for quantification of heat tolerance in different wheat cultivars. Journal of Integrative Agriculture, 17, 786–795.
Li Y, Zhao Y, Zhang H, Feng K, Li Z F, Li W H. 2016. Effect of high temperature after anthesis on agronomic characteristics and flour quality of wheat. Journal of Triticeae Crops, 36, 1482–1488. (in Chinese)
Li Y F, Wu Y, Hernandez-Espinosa N, Peña R J. 2013. The influence of drought and heat stress on the expression of end-use quality parameters of common wheat. Journal of Cereal Science, 57, 73–78.
Lookhart G, Cox T S, Chung O K. 1993. Statistical analyses of Gliadin reversed-phase high-performance liquid chromatography patterns of hard red spring and hard red winter wheat cultivars grown in a common environment: classifcation indices. Cereal Chemistry, 70, 430–434.
Nuttall J G, O’Leary G J, Panozzo J F, Walker C K, Barlow K M, Fitzgerald G J. 2017. Models of grain quality in wheat - A review. Field Crops Research, 202, 136–145.
Peña R J, Amaya A, rajaram S, Mujeeb-Kazi A. 1990. Variation in quality characteristics associated with some spring 1B/1R translocation wheats. Journal of Cereal Science, 12, 105–112.
Du Pont F M, Chan R, lopez R, Vensel W H. 2005. Sequential extraction and quantitative recovery of Gliadins, Glutenins, and other proteins from small samples of wheat ?our. Journal of Agricultural and Food Chemistry, 53, 1575–1584.
Qi P F, Wei Y M, Yue Y W, Yan Z H, Zheng Y L. 2006. Biochemical and molecular characterization of Gliadins. Molecular Biology, 40, 796–807.
Rane J, Nagarajan S. 2004. High temperature index-for field evaluation of heat tolerance in wheat varieties. Agricultural Systems, 79, 243–255.
Reynolds M P, Balota M, Delgado M I B, Amani I, Fischer R A. 1994. Physiological and morphological traits associated with spring wheat yield under hot, irrigated conditions. Australian Journal of Plant Physiology, 21, 717–730.
Reynolds M P, Singh R P, Ibrahim A, Ageeb O A A, Larque-Saavedra A, Quick J S. 1998. Evaluating hysiological traits to complement empirical selection for wheat in warm environments. Euphytica, 100, 85–94.
Sharkey T D. 2005. Effect of moderate heat stress on photosynthesis: importance of thylakoid reactions, Rubisco deactivation, reactive oxygen species and thermotolerance provided by isoprene. Plant Cell Environment, 28, 269–277.
Sissons M, Pleming D, Taylor J D, Emebiri L, Collins N C. 2018. Effects of heat exposure from late sowing on the agronomic and technological quality of tetraploid wheat. Cereal Chemistry, 95, 274–287.
Tewari A K, Tripathy B C. 1998. Temperature-stress-induced impairment of chlorophyll biosynthetic reactions in cucumber and wheat. Plant Physiology, 117, 851–858.
Tewolde H, Fernandez C J, Erickson C A. 2006. Wheat cultivars adapted to post-heading high temperature stress. Journal of Agronomy and Crop Science, 192, 111–120.
Towill L E, Mazur P. 1974. Studies on the reduction of 2,3,5-triphenyl tetrazolium chloride as a viability assay for plant tissue culture. Canadian Journal of Botany, 53, 1097–1102.
Wan Y, Shewry P R, Hawkesford M J. 2013. A novel family of γ-Gliadin genes are highly regulated by nitrogen supply in developing wheat grain. Journal of Experimental Botany, 64, 161–168.
Wardlaw I F, Blumenthal C, Larroque O, Wrigley C W. 2002. Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat. Functional Plant Biology, 29, 25–34.
Wiegand C L, Cuellar J A. 1981. Duration of grain filling and kernel weight of wheat as effected by temperature. Crop Science, 21, 95–101.
Wu J D, Li J C, Chen Y B, Chen C W, Zhu W S. 2015. Effects of transient high temperature and waterlogging after anthesis on grain quality of winter wheat. Journal of Nuclear Agricultural Sciences, 29, 2006–2012. (in Chinese)
Xu W, Rosenow D T, Nguyen H T. 2000. Stay-green trait in grain sorghum: Relationship between visual rating and leaf chlorophyll concentration. Plant Breeding, 119, 365–367.
Zhang P P, Chen D S, Zhang Y, Xia X C, He Z H. 2006. Gliadin composition and their effects on quality properties in spring wheat. Acta Agronomica Sinica, 32, 1796–1801. (in Chinese)