Alghalibi S M, Shater A R M. 2004. Mycoflora and mycotoxin contamination of some dried fruits in Yemen Republic. Assiut University Bulletin for Environmental Researches, 7, 19–27.
Asam S, Konitzer K, Schieberle P, Rychlik M. 2009. Stable isotope dilution assays of alternariol and alternariol monomethyl ether in beverages. Journal of Agricultural and Food Chemistry, 57, 5152–5160.
Asghar M A, Ahmed A, Zahir E, Asghar M A, Iqbal J, Walker G. 2017. Incidence of aflatoxins contamination in dry fruits and edible nuts collected from Pakistan. Food Control, 78, 169–175.
Assunção R, Vasco E, Nunes B, Loureiro S, Martins C, Alvito P. 2015. Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal. Food and Chemical Toxicology, 86, 274–281.
Azaiez I, Font G, Mañes J, Fernández-Franzón M. 2015. Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets. Food Control, 51, 340–346.
Barkai-Golan R, Paster N. 2011. Mycotoxins in Fruits and Vegetables. Academic Press, USA.
Benford D, Bolger P M, Carthew P, Coulet M, DiNovi M, Leblanc J C, Renwick A G, Setzer W, Schlatter J, Smith B, Slob W, Williams G, Wildemann T. 2010. Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Food and Chemical Toxicology, 48, S2–S24.
Bircan C. 2009. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs. Food and Chemical Toxicology, 47, 1996–2001.
Bol E K, Araujo L, Veras F F, Welke J E. 2016. Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing. Food and Chemical Toxicology, 89, 85–91.
Borg D, Lun B O, Lindquist N G, Håkansson H. 2013. Cumulative health risk assessment of 17 perfluoroalkylated and polyfluoroalkylated substances (PFASs) in the Swedish population. Environment International, 59, 112–123.
Cano-Sancho G, Marin S, Ramos A, Sanchis V. 2012. Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment. Food and Chemical Toxicology, 50, 835–839.
Cartus A, Schrenk D. 2017. Current methods in risk assessment of genotoxic chemicals. Food and Chemical Toxicology, 106, 574–582.
Chen F, Liu X X. 2015. Roasted seeds and nuts industry market share will reach 100 billion yuan in 2020. Chinese Business Daily. p. 6. (in Chinese)
Dai Y, Li Q, Liu W, Liu A L, Liu P. 2015. Analysis on China food safety by notifications of EU rapid alert system for food and feed (RASFF) in 2014. Food Research and Development, 36, 177–180.
Ding X X, Li P W, Bai Y Z, Zhou H Y. 2012. Aflatoxin B1 in post-harvest peanuts and dietary risk in China. Food Control, 23, 143–148.
EC (European Commission). 2002. Commission regulation (EC) No. 1058/2012 of 12 november 2012 amending regulation (EC) No. 1881/2006 as regards maximum levels for aflatoxins in dried figs. Official Journal of the European Union, L313, 14–15.
EC (European Commission). 2006. Commission regulation (EC) No. 1881/2006 of 19 december 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L364, 5–24.
EFSA (European Food Safety Authority). 2007. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products. EFSA Journal, 446, 1–127.
EFSA (European Food Safety Authority). 2010. Management of left-censored data in dietary exposure assessment of chemical substances. EFSA Journal, 8, 1557.
EFSA (European Food Safety Authority). 2014. Scientific opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed. EFSA Journal, 12, 1–107.
FAO. 2001. Manual on the application of the HACCP system in mycotoxin prevention and control. FAO Food and Nutrition Paper, 73, 1–114.
Fung F, Clark R F. 2004. Health effects of mycotoxins: A toxicological overview. Journal of Toxicology (Clinical Toxicology), 42, 217–234.
García-Moraleja A, Font G, Mañes J, Ferrer E. 2015. Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults. Food and Chemical Toxicology, 86, 225–233.
GB2761-2017. 2017. National Standards of the People’s Republic of China National Food Safety Standard: Limits for Mycotoxins in Food. National Health and Family Planning Commission of the People’s Republic of China, China Food and Drug Administration. (in Chinese)
Guo Y D, Liu Y Y, Yuan Y H, Yue T L. 2014. Fumonisins contamination in major food products and its dietary risk assessment in China. Journal of Northwest A & F University (Nature Science), 42, 78–82.
Haighton L A, Lynch B S, Magnuson B A, Nestmann E R. 2012. A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure model. Critical Reviews in Toxicology, 42, 147–168.
Han Z, Dong M, Han W, Shen Y, Nie D, Shi W, Zhao Z. 2016. Occurrence and exposure assessment of multiple mycotoxins in dried fruits based on liquid chromatography-tandem mass spectrometry. World Mycotoxin Journal, 9, 465–474.
Han Z, Nie D, Ediage E N, Yang X, Wang J, Chen B, Li S, On S L W, Saeger S D, Wu A. 2014. Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: Case study, Shanghai, China. Food and Chemical Toxicology, 74, 334–342.
Heshmati A, Zohrevand T, Khaneghah A M, Nejad A S M, Sant’Ana A S. 2017. Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment. Food and Chemical Toxicology, 106, 202–208.
Hou J, Qu Y H, Ning D L, Wang H. 2014. Characteristic of human exposure factors in China and their uncertainty analysis in health risk assessment. Environmental Science & Technology, 37, 179–187. (in Chinese)
Iamanaka B T, de Menezes H C, Vicente E, Leite R S, Taniwaki M H. 2007. Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil. Food Control, 18, 454–457.
IARC (International Agency for Research on Cancer). 1993. Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans, 56, 489–521.
IARC (International Agency for Research on Cancer). 2013. Agents classified by the IARC monographs, volumes 1–120. [2013-09-07]. http://monographs.iarc.fr/ENG/Classification/List_of_Classifications.pdf
Jacxsens L, Uyttendaele M, de Meulenaer B. 2016. Challenges in risk assessment: Quantitative risk assessment. Procedia Food Science, 6, 23–30.
JECFA (Joint FAO/WHO Expert Committee on Food Additives). 2001. Safety evaluation of certain mycotoxins in food prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives. Food and Agriculture Organization, 47.
Ji X, Li R, Yang H, Qi P, Xiao Y, Qian M. 2017. Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China. Food Control, 78, 100–107.
Juan C, Zinedine A, Moltó J C, Idrissi L, Mañes J. 2008. Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco. Food Control, 19, 849–853.
Kabak B. 2016. Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment. Food Chemistry, 211, 8–16.
Karaca H, Nas S. 2006. Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. Food Additives and Contaminants, 23, 502–508.
Li Z X, Nie J Y, Yan Z, Zhang X N, Guan D K, Shen Y M. 2017. Progress in research of detection, risk assessment and control of the mycotoxins in fruits and fruit products. Scientia Agricultura Sinica, 50, 332–347. (in Chinese)
Luttfullah G, Hussain A. 2011. Studies on contamination level of aflatoxins in some dried fruits and nuts of Pakistan. Food Control, 22, 426–429.
Marin S, Ramos A, Cano-Sancho G, Sanchis V. 2013. Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology, 60, 218–237.
Mello F R D, Scussel V M. 2007. Characteristics of in-shell brazil nuts and their relationship to aflatoxin contamination: Criteria for sorting. Journal of Agricultural & Food Chemistry, 55, 9305.
Miao T S, Zhou Q J. 2014. Empirical study on food safety of EU RASFF database. Journal of Food Science and Technology, 32, 76–82.
NBSC (National Bureau of Statistics of China). 2017. Statistical Yearbook of China. China Statistics Press, Beijing. (in Chinese)
Nie J Y. 2017. Occurrence, control and determination of patulin contamination in fruits and fruit products. Scientia Agricultura Sinica, 50, 3591–3607. (in Chinese)
Oyedele O A, Ezekiel C N, Sulyok M, Adetunji M C, Warth B, Atanda O O, Krska R. 2017. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. International Journal of Food Microbiology, 251, 24–32.
Panel E C. 2013. Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal, 11, 3262.
Patriarca A. 2016. Alternaria in food products. Current Opinion in Food Science, 11, 1–9.
Qi G M. 2015. Overview of the world fresh and dried grape production and consumption. Sino-Overseas Grapevine & Wine, 1, 62–64. (in Chinese)
Quiles J M, Saladino F, Mañes J, Fernández-Franzón M, Meca G. 2016. Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population. Food and Chemical Toxicology, 94, 19–24.
Rodríguez-Carrasco Y, Ruiz M J, Font G, Berrada H. 2013. Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere, 93, 2297–2303.
Sarigiannis D A, Hansen U. 2012. Considering the cumulative risk of mixtures of chemicals - A challenge for policy makers. Sarigiannis and Hansen Environmental Health, 11, S18.
Sharma S, Gupta D, Sharma Y. 2015. Natural incidence of aflatoxins, ochratoxin A, patulin and their co-occurrence in chilgoza pine nuts marketed in Jammu, India. Proceedings of the National Academy of Sciences, India (Section B: Biological Sciences), 85, 45–50.
Tolosa J, Font G, Mañes J, Ferrer E. 2013. Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins. Food Control, 33, 215–220.
Varga E, Glauner T, Berthiller F, Krska R, Schuhmacher R, Sulyok M. 2013. Development and validation of a (semi-) quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios. Analytical & Bioanalytical Chemistry, 405, 5087–5104.
Wang H X, Guo X J, Yan J S, Jin W, Li C X, Sun J, Liu L G, Xin Q Q. 2015. Domestic red jujube research present situation and developing trend of drying technology. Journal of Agricultural Mechanization Research, 8, 249–253.
Wang Y J, Nie J Y, Li Z X, Yan Z, Cheng Y, Zhang X N. 2017. Simultaneous determination of 16 kinds of mycotoxins in common dried fruits by UPLC-MS/MS. Chinese Journal of Analytical Chemistry, 45, 1556–1563. (in Chinese)
Wei D, Wang Y, Jiang D, Feng X, Li J, Wang M. 2017. Survey of alternaria toxins and other mycotoxins in dried fruits in China. Toxins, 9, 200.
WHO (World Health Organization). 2009. Principles and methods for the risk assessment of chemicals in food. Environmental Health Criteria 240. [2017-01-02]. http://www.who.int/foodsafety/chem/principles/en/index1.html
Yang J L. 2008. Investigation and risk assessment of ochratoxin a in mian foods in China. Ph D thesis, Northwest Agriculture and Forestry University, China. (in Chinese)
Yin H S, Meng Z X. 2017. Study on consumer demand and production supplies of jujube. Journal of Shanxi Agricultural Sciences, 43, 465–468. (in Chinese)
Zhang C. 2008. Investigation and risk assessment of aflatoxin B1 in mian foods of China. Ph D thesis, Northwest Agriculture and Forestry University, China. (in Chinese)
Zhao K, Shao B, Yang D, Li F, Zhu J. 2015. Natural occurrence of Alternaria toxins in wheat-based products and their dietary exposure in China. PLoS ONE, 10, e0132019.
Zwickel T, Klaffke H, Richards K, Rychlik M. 2016. Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices. Journal of Chromatography (A), 1455, 74–85.
|