Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (1): 188-194 .doi: 10.3864/j.issn.0578-1752.2008.01.025
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
| [1] | Yue GE,DeQuan ZHANG,ShaoBo LI,Li CHEN,XiaoChun ZHENG,Ce LIANG,TongJing YAN,JinHuo LI,ZhenYu WANG. Eating Quality Evaluation of Lamb in Different Postmortem Phases Based on Consumers’ Sensory Preferences [J]. Scientia Agricultura Sinica, 2022, 55(18): 3640-3651. |
| [2] | LI Bo,YANG Fan,QIN Qin,ZHONG XiaoYuan,LI QiuPing,ZENG YuLing,LU Hui,CHEN Yong,WANG Li,TAO YouFeng,LI Juan,FENG BingLiang,REN WanJun,DENG Fei. Effects of Sowing Dates on Eating Quality of Different Indica Hybrid Rice in the Sub-Suitable Region of Ratoon Rice [J]. Scientia Agricultura Sinica, 2022, 55(1): 36-50. |
| [3] | Hui LU,YuJie YUAN,SiQi ZHANG,Hong CHEN,Duo CHEN,XiaoYuan ZHONG,Bo LI,Fei DENG,Yong CHEN,GuiYong LI,WanJun REN. Evaluation of Rice Eating Quality and Optimization of Varieties of Southwest Indica Hybrid Rice Based on Three Taste Evaluation Methods [J]. Scientia Agricultura Sinica, 2021, 54(6): 1243-1257. |
| [4] | ZHAO ChunFang,YUE HongLiang,HUANG ShuangJie,ZHOU LiHui,ZHAO Ling,ZHANG YaDong,CHEN Tao,ZHU Zhen,ZHAO QingYong,YAO Shu,LIANG WenHua,LU Kai,WANG CaiLin. Eating Quality and Physicochemical Properties in Nanjing Rice Varieties [J]. Scientia Agricultura Sinica, 2019, 52(5): 909-920. |
| [5] | XIAO MengYing,ZHANG RuiDong,ZHANG Zhuang,XU XiaoXue,CHEN XiaoFei,ZHOU YuFei,KONG FanHua,HUANG RuiDong. Taste Quality Traits of Sorghum Landraces from Liaoning Province [J]. Scientia Agricultura Sinica, 2019, 52(4): 591-601. |
| [6] | LIU JingJing, LEI YuanHua, LI HaiPeng, XIE Peng, WAN HongBing, HUANG CaiYan, SUN BaoZhong, ZHANG SongShan . Effects of Heating Temperature and Time on Collagen Properties and Tenderness in Beef [J]. Scientia Agricultura Sinica, 2018, 51(5): 977-990. |
| [7] | DU Man-ting, LI Xin, LI Zheng, GAO Xing, ZHANG Cai-xia, ZHANG De-quan. Analysis and Comparison of Calpain in Mutton with Different Levels of Tenderness [J]. Scientia Agricultura Sinica, 2016, 49(17): 3425-3432. |
| [8] | LU Gui-Song, WANG Fu-Long, ZHU Yi, WAN Ke-Hui, PENG Zeng-Qi. Study on the Relationships Between Pyridinoline Cross-Links and Solubility of Collagen and Shear Force of Qinchuan Marbling Beef [J]. Scientia Agricultura Sinica, 2013, 46(1): 130-135. |
| [9] |
CHEN Lei,WANG Jin-yong,LI Xue-wei,LIU Liang . Developmental Expression and Tissue Distribution of Porcine Cathepsin B and Cystatin B mRNA [J]. Scientia Agricultura Sinica, 2009, 42(12): 4341-4348 . |
| [10] | . Cloning, Characterization and Polymorphism of the Porcine (Sus Scrofa) Cystatin B Gene [J]. Scientia Agricultura Sinica, 2008, 41(7): 2120-2127 . |
| [11] | . Effects of Cysteamine on Growth and Meat Tenderness of Fattening Goats [J]. Scientia Agricultura Sinica, 2007, 40(5): 1010-1016 . |
| [12] | . Advances of the researches on the factors affecting meat tenderness and techniques for beef tenderization [J]. Scientia Agricultura Sinica, 2007, 40(12): 2835-2841 . |
| [13] | ,. Improved method for measuring pork tenderness [J]. Scientia Agricultura Sinica, 2007, 40(1): 167-172 . |
| [14] | ,,,,. Relationship Between Root Chemical Signals and Grain Quality of Rice [J]. Scientia Agricultura Sinica, 2006, 39(01): 38-47 . |
| [15] | . Studies on the Rice RVA Profile Characteristics and Its Correlation with the Quality [J]. Scientia Agricultura Sinica, 2005, 38(04): 657-663 . |
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