Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (14): 2548-2558.doi: 10.3864/j.issn.0578-1752.2019.14.013
• RESEARCH NOTES • Previous Articles
LU Dan1,ZHAO WuQi1(),ZENG XiangYuan1,WU Ni1,GAO GuiTian1,ZHANG QingAn1,ZHANG BaoShan1,LEI YuShan2
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YANG T G, DENG H, LI H, MENG Y H, LEI J L, MA J, GUO Y R . Optimization of ultra-high pressure sterilization conditions on the kiwi fruit pulp produced by cold crushing method and its sterilization effect during storage period. Scientia Agricultura Sinica, 2018,51(7):1368-1377. (in Chinese) | |
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赵金梅, 高贵田, 薛敏, 耿鹏飞, 孙翔宇, 谷留杰, 雷玉山 . 不同品种猕猴桃果实的品质及抗氧化活性. 食品科学, 2014,35(9):118-122.
doi: 10.7506/spkx1002-6630-201409024 |
ZHAO J M, GAO G T, XUE M, GENG P F, SUN X Y, GU L J, LEI Y S . Quality and antioxidant activity of different kiwi fruit varieties. Scientia Agricultura Sinica, 2014,35(9):118-122. (in Chinese)
doi: 10.7506/spkx1002-6630-201409024 |
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