猕猴桃园套种吉祥草对土壤酶活性及果实产量、品质的影响

doi:10.3864/j.issn.0578-1752.2018.08.013

Abstract

Abstract: 【Objective】The objective of this study was to investigate the effects of intercropping Reineckia carnea (R. carnea)on the soil microorganism quantity, enzyme activity, kiwifruit fruit yield and quality in kiwifruit orchard, and their correlations were studied, so as to provide a scientific basis of enriching the ecological theory, planting the high quality of kiwifruit and applying the cultivation model of intercropping R. carnea in kiwifruit orchard.【Method】 R. carnea was intercropped in kiwifruit orchard, and non-intercropping as a control. The investigation about populations of bacteria, actinomycete and fungus, activities of urease, sucrase, phosphatase and catalase, water content in the rhizosphere soil of kiwifruit trees at different growth stages, as well as yield and quality of kiwifruit fruits, were carried out, as then the correlations between these parameters were analyzed. 【Result】The results showed that the rhizosphere soil microorganism numbers, four enzyme activities, water content in kiwifruit orchard were increased significantly, the yield of kiwifruit fruits was increased, and the quality of kiwifruit fruits was improved by intercropping R. carnea. There were the increase trend of the above-mentioned results with the extension of intercropping year. Compared with the control, numbers of bacteria, actinomycete and fungus in the rhizosphere soil intercroppedR. carnea for 4 years were increased by 27.85%-54.34%, 28.57%-96.05% and 16.39%-148.38%, respectively; soil urease, sucrase, phosphatase, catalase activities and water content increased by 0.20-0.61 times, 0.30-0.87 times, 0.41-0.65 times, 0.23-0.32 times and 0.05-0.16 times, respectively. Single fruit volume and yield increased by 3.26% and 4.88%, respectively, when the fruit were edible, its vitamin C, soluble solids, total soluble sugar, dry matter and titratable acid increased by 15.24%, 5.46%, 12.11%, 5.63% and 4.12%, respectively. Based on correlation analysis, soil microbial population showed a highly significant or significant positive correlation with urease and phosphatase activities in the rhizosphere soil of R. carnea, which was negatively correlated with catalase activity. And there was a significant correlation among soil microorganism number, enzyme activities, fruit weight and quality. 【Conclusion】The intercropping R. carnea in kiwifruit orchard could increase the soil microorganism populations, enzyme activities and kiwifruit yield, and improve the kiwifruit quality.

Key words: kiwifruit, Reineckia carnea (Andr.) Kunth, intercropping, enzyme activity of soil, yield, quality

ZHANG Cheng, WANG QiuPing, ZHOU KaiTuo, WU XiaoMao, LONG YouHua, LI JiaoHong, YIN XianHui. Effects of Intercropping Reineckia Carnea on Soil Enzyme Activity and Kiwifruit Fruit Yield, Quality in Kiwifruit Orchard[J].Scientia Agricultura Sinica, 2018, 51(8): 1556-1567.

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Effects of Intercropping Reineckia Carnea on Soil Enzyme Activity and Kiwifruit Fruit Yield, Quality in Kiwifruit Orchard

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