Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (6): 1114-1126.doi: 10.3864/j.issn.0578-1752.2013.06.004

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles     Next Articles

Evolution of Agronomic and Quality Traits of Wheat Cultivars Released in Shandong Province Recently

 SONG  Jian-Min, DAI  Shuang, LI  Hao-Sheng, CHENG  Dun-Gong, LIU  Ai-Feng, CAO  Xin-You, LIU  Jian-Jun, ZHAO  Zhen-Dong   

  1. Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Laboratory for Wheat and Maize/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow and Huai River Valley, Ministry of Agriculture, Jinan 250100
  • Received:2012-12-30 Online:2013-03-15 Published:2013-02-25

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Abstract: 【Objective】In order to provide a theoretical basis for further improvement of yield potential and processing quality, agronomic and quality traits of 55 wheat cultivars released in Shandong province recently were investigated.【Method】 Eighteen agronomic and quality traits of wheat cultivars released in Shandong province from 1999 to 2010 were analyzed, and their evolution and correlation were also discussed. 【Result】The yields of wheat cultivars released recently in Shandong province increased annually by 61.65 kg•hm-2，though main yield components such as spike number per unit area and kernels per spike changed insignificantly. The growth duration decreased annually by 0.57 d, and plant height and maximum tillers also decreased annually, whereas fertile tiller increased. Compared to the cultivars with lower yield, the cultivars with higher yield had more spikes per unit area and fertile tiller, suggesting that it may be an effective measure to increase yield by improving fertile spikes. Shandong wheat cultivars released recently had relatively high protein and wet gluten content, low Zeleny sedimentation volume and stability time, which was not suitable to end use. The grain test weight, wet gluten content and dough water absorption increased annually, while protein content, dough development time and stability time decreased. The cultivars with good quality had lower kernel weight, which may be the key trait to improve yield. Quality traits had a negative effect on yield and agronomic traits in general, while they can be coordinated to some extent, which had been verified by breeding program. 【Conclusion】Wheat cultivars released recently in Shandong province increased steadily in yield and cultivars with 600 spikes per m2, 40 kernels per spike and 40 mg kernel weight may be more suitable to local weather and production situations. Shandong wheat cultivars released recently had poorer quality in total, and more effective measures should be taken for quality improvement greatly.

Key words: Shandong province , common wheat , yield , quality , evolution

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