Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (10): 2099-2106.doi: 10.3864/j.issn.0578-1752.2012.10.024

• RESEARCH NOTES • Previous Articles    

Rhizosphere Soil Microbial Quantity and Enzyme Activity of Different Apple Rootstocks

 CHEN  Ru, WANG  Hai-Ning, JIANG  Yuan-Mao, WEI  Shao-Chong, CHEN  Qian, GE  Shun-Feng   

  1. 山东农业大学园艺科学与工程学院/作物生物学国家重点实验室，山东泰安 271018
  • Received:2011-11-22 Online:2012-05-15 Published:2012-02-07

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Abstract: 【Objective】The aim of the experiment is to investigate the effects of different apple rootstocks on soil microbial quantity and enzyme activities.【Method】Using microbial dilution plate counting cultivation method, the rhizosphere soil microbial quantity and enzyme activity and their relations of five kinds of apple rootstocks (M. hupehensis Rehd., M. micromalus Makino, M. prunifolia(Willd) Borkh., M. sievesii(Ledeb.) Roemer and M. baccata Borkh.) were analyzed in a short-term pot experiment. 【Result】The number of microbial physiological groups in rhizosphere soil under different varieties of apple rootstocks were significantly differences, and bacteria were dominant, followed by actinomycetes, and fungi were the least. The total amounts of microoriganisms and biodiversity indices were different among apple rootstocks. Different varieties of apple rootstocks rhizosphere soil invertase, phosphatase, urease and catalase activity varied. Pearson correlation analysis indicated that certain correlation existed between soil microbial amount and soil enzyme activities.【Conclusion】Choosing right apple rootstock varieties can be beneficial to increase the number of soil microorganisms and enzyme activities, and create a good micro-ecological environment for the growth of apple trees.

Key words: apple rootstock, rhizosphere soil, microbial quantity, enzyme activities

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