Scientia Agricultura Sinica ›› 2006, Vol. 39 ›› Issue (12): 2551-2556 .doi: 10.3864/j.issn.0578-1752.at-2005-6211

• HORTICULTURE • Previous Articles     Next Articles

Effect of different aestival utilization patterns on cucumber yeild and soil environment in continuous cropping greenhuose

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  1. 中国农业大学农学与生物技术学院
  • Received:2005-10-20 Revised:1900-01-01 Online:2006-12-10 Published:2006-12-10

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Abstract: In order to appraise the effect of different aestival utilization patterns on cucumber yeild and soil environment in continuous cropping greenhuose,this paper analysed the soil fertility and microbial indexes.By conventional chemical analysis and relative selection medium in different utilization patterns and periods,the results indicated that planting scallion in summer reduced the soil salt notablely, following available N and Kwere decreased by 29.3% and 53% separately compared with CK. The composing of soil microbe was improved , with the number of bacteria and antinomyce were added,B/F value was increased, and he yeild of cucumber added by 22%. On the contrary,plinting leafy vegetables had no positive effect on the composing of soil microbe and the yeild of cucumber decreased.Therefore,plinting scallion in summer are beneficial for resolving continuous cropping obstacles and increasing yeild of cucumber.

Key words: Cucumber, Rotation, Soil microbe, Soil fertility

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