Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (8): 1767-1773 .doi: 10.3864/j.issn.0578-1752.at-2006-7071
• HORTICULTURE • Previous Articles Next Articles
| [1] | WANG JianFeng, HAN YuQi, WANG Kai, ZHAO Man, LI JiXin, FENG LiDan, ZHANG Bo, ZHAO Yong, JIANG YuMei. Influence of Pre-Harvest Application of Benzothiadiazole on Color and Aroma of Cabernet Gernischt Grapes During Fruit Development [J]. Scientia Agricultura Sinica, 2024, 57(19): 3870-3893. |
| [2] | PENG JiaWei, ZHANG Ye, KOU DanDan, YANG Li, LIU XiaoFei, ZHANG XueYing, CHEN HaiJiang, TIAN Yi. Transcriptome Analysis of Peach Fruits at Different Developmental Stages in Peach Kurakato Wase and Early-Ripening Mutant [J]. Scientia Agricultura Sinica, 2023, 56(5): 964-980. |
| [3] | LI Ang,MIAO YuLe,MENG JunRen,NIU Liang,PAN Lei,LU ZhenHua,CUI GuoChao,WANG ZhiQiang,ZENG WenFang. Peptidome Analysis of Mesocarp in Melting Flesh and Stony Hard Peach During Fruit Ripening [J]. Scientia Agricultura Sinica, 2022, 55(11): 2202-2213. |
| [4] | WANG JiQing,REN Yi,SHI XiaoLei,WANG LiLi,ZHANG XinZhong,SULITAN· GuZhaLiAYi,XIE Lei,GENG HongWei. Genome-Wide Association Analysis of Superoxide Dismutase (SOD) Activity in Wheat Grain [J]. Scientia Agricultura Sinica, 2021, 54(11): 2249-2260. |
| [5] | LIU YaoNa, WANG Yi, BI Yang, LI ShengE, JIANG Hong, ZHU Yan, WANG Bin . Effect of Preharvest Acetylsalicylic Acid Treatments on Ripening and Softening of Harvested Muskmelon Fruit [J]. Scientia Agricultura Sinica, 2017, 50(10): 1862-1872. |
| [6] | ZHENG Hui-wen, ZHANG Qiu-yun, LI Wen-hui, ZHANG Shi-kui, XI Wan-peng. Changes in Soluble Sugars and Organic Acids of Xinjiang Apricot During Fruit Development and Ripening [J]. Scientia Agricultura Sinica, 2016, 49(20): 3981-3992. |
| [7] | WEN Xiao-hong, JIANG Yong-hua, KANG Jian, WANG Hao-jie,REN Xiao-lin. A Genome-Wide Survey of HD-ZipⅠ Genes and Their Responses to Hormone in Apple [J]. Scientia Agricultura Sinica, 2015, 48(21): 4314-4322. |
| [8] | WANG Hai-bo, GONG Jia-jian, SU Xin-guo, ZHANG Zhao-qi. The Role of MaCaM Gene in Temperature Stress and Fruit Ripening of Harvested Banana [J]. Scientia Agricultura Sinica, 2015, 48(12): 2401-2407. |
| [9] | WANG Hai-Bo, LI Lin-Guang, LIU Jia-Fen, HE Ping, LI Hui-Feng, ZHANG Yong, YANG Jian-Ming. Changes of Qualities During the Fruit Late Development of ‘Golden Delicious’ Apple and Distinguishing Its Ripening Process [J]. Scientia Agricultura Sinica, 2013, 46(20): 4310-4320. |
| [10] | YU Hua-Ning-12, WANG Jia-Yue-3, HANG Feng-1, LIU Zhen-Min-1, LI Yun-Fei-2, GUO Ben-Heng-1, MEI Jun-2, XIA Yong-Jun-1, HOU Jian-Ping-1. Texture and Rheological Properties of Camembert Cheeses During Ripening [J]. Scientia Agricultura Sinica, 2013, 46(19): 4149-4156. |
| [11] | MA Ling, PENG Deng-Feng, LI Hui, WANG Xiao-Wen, LIU Hui-Ping. Effect of Different Ripening Stages on Antioxidant Activity of Soluble Extracts from Mozzarella Cheese with Various Strains [J]. Scientia Agricultura Sinica, 2013, 46(12): 2615-2624. |
| [12] |
HE Quan-guang,KUANG Jian-fei,CHEN Jian-ye,LU Wang-jin . The Role of Lipoxygenase in Banana Fruit Ripening [J]. Scientia Agricultura Sinica, 2011, 44(1): 118-124 . |
| [13] | ZUO Jin-hua,CHEN An-jun,SUN Ai-dong,LUO Yun-bo,ZHU Ben-zhong. Research Progress on the Factors Related to Tomato Fruit Ripening and Senescence#br# [J]. Scientia Agricultura Sinica, 2010, 43(13): 2724-2734 . |
| [14] |
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Cloning and Expression Analysis of Ethylene Receptor in Harvested Banana Fruit |
| [15] | . The Influence of Co-suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Fruit Ripening and Pathogenesis-Related Proteins [J]. Scientia Agricultura Sinica, 2007, 40(3): 558-565 . |
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