Scientia Agricultura Sinica ›› 2007, Vol. 40 ›› Issue (8): 1767-1773 .
• HORTICULTURE • Previous Articles Next Articles
| [1] | LI Ang,MIAO YuLe,MENG JunRen,NIU Liang,PAN Lei,LU ZhenHua,CUI GuoChao,WANG ZhiQiang,ZENG WenFang. Peptidome Analysis of Mesocarp in Melting Flesh and Stony Hard Peach During Fruit Ripening [J]. Scientia Agricultura Sinica, 2022, 55(11): 2202-2213. |
| [2] | WANG JiQing,REN Yi,SHI XiaoLei,WANG LiLi,ZHANG XinZhong,SULITAN· GuZhaLiAYi,XIE Lei,GENG HongWei. Genome-Wide Association Analysis of Superoxide Dismutase (SOD) Activity in Wheat Grain [J]. Scientia Agricultura Sinica, 2021, 54(11): 2249-2260. |
| [3] | LIU YaoNa, WANG Yi, BI Yang, LI ShengE, JIANG Hong, ZHU Yan, WANG Bin . Effect of Preharvest Acetylsalicylic Acid Treatments on Ripening and Softening of Harvested Muskmelon Fruit [J]. Scientia Agricultura Sinica, 2017, 50(10): 1862-1872. |
| [4] | ZHENG Hui-wen, ZHANG Qiu-yun, LI Wen-hui, ZHANG Shi-kui, XI Wan-peng. Changes in Soluble Sugars and Organic Acids of Xinjiang Apricot During Fruit Development and Ripening [J]. Scientia Agricultura Sinica, 2016, 49(20): 3981-3992. |
| [5] | WEN Xiao-hong, JIANG Yong-hua, KANG Jian, WANG Hao-jie,REN Xiao-lin. A Genome-Wide Survey of HD-ZipⅠ Genes and Their Responses to Hormone in Apple [J]. Scientia Agricultura Sinica, 2015, 48(21): 4314-4322. |
| [6] | WANG Hai-bo, GONG Jia-jian, SU Xin-guo, ZHANG Zhao-qi. The Role of MaCaM Gene in Temperature Stress and Fruit Ripening of Harvested Banana [J]. Scientia Agricultura Sinica, 2015, 48(12): 2401-2407. |
| [7] | WANG Hai-Bo, LI Lin-Guang, LIU Jia-Fen, HE Ping, LI Hui-Feng, ZHANG Yong, YANG Jian-Ming. Changes of Qualities During the Fruit Late Development of ‘Golden Delicious’ Apple and Distinguishing Its Ripening Process [J]. Scientia Agricultura Sinica, 2013, 46(20): 4310-4320. |
| [8] | YU Hua-Ning-12, WANG Jia-Yue-3, HANG Feng-1, LIU Zhen-Min-1, LI Yun-Fei-2, GUO Ben-Heng-1, MEI Jun-2, XIA Yong-Jun-1, HOU Jian-Ping-1. Texture and Rheological Properties of Camembert Cheeses During Ripening [J]. Scientia Agricultura Sinica, 2013, 46(19): 4149-4156. |
| [9] | MA Ling, PENG Deng-Feng, LI Hui, WANG Xiao-Wen, LIU Hui-Ping. Effect of Different Ripening Stages on Antioxidant Activity of Soluble Extracts from Mozzarella Cheese with Various Strains [J]. Scientia Agricultura Sinica, 2013, 46(12): 2615-2624. |
| [10] |
HE Quan-guang,KUANG Jian-fei,CHEN Jian-ye,LU Wang-jin . The Role of Lipoxygenase in Banana Fruit Ripening [J]. Scientia Agricultura Sinica, 2011, 44(1): 118-124 . |
| [11] | ZUO Jin-hua,CHEN An-jun,SUN Ai-dong,LUO Yun-bo,ZHU Ben-zhong. Research Progress on the Factors Related to Tomato Fruit Ripening and Senescence#br# [J]. Scientia Agricultura Sinica, 2010, 43(13): 2724-2734 . |
| [12] |
.
Cloning and Expression Analysis of Ethylene Receptor in Harvested Banana Fruit |
| [13] | . The Influence of Co-suppressing Tomato 1-Aminocyclopropane-1-Carboxylic Acid Oxidase I on the Fruit Ripening and Pathogenesis-Related Proteins [J]. Scientia Agricultura Sinica, 2007, 40(3): 558-565 . |
| [14] | . Relationship between NAD Kinase and NAD(H), NADP(H) and Active Oxygen during Ripening and Senescence of Postharvest Strawberry Fruit [J]. Scientia Agricultura Sinica, 2007, 40(2): 352-357 . |
|
||