不同干燥方式辣椒品质的差异性分析

doi:10.3864/j.issn.0578-1752.2025.03.013

Abstract

Abstract:

【Objective】In order to provide a theoretical basis for the processing and industrialization of dried capsicum products, the differences of different drying methods on the quality characteristics of capsicum were explored. 【Method】With self breeding MJ7 and MJ8 as test materials, differences in their appearance, nutritional components, and volatile components were analyzed based on 3 different methods: natural drying (ND), hot air drying (HAD), and vacuum freeze drying (VFD), and the topsis method was used for comprehensive evaluation. 【Result】With an overall performance of HAD>ND>VFD, capsicum by VFD had the closest appearance to fresh, and the values of L*, a* (red pepper)/b* (yellow pepper), and C were significantly(P<0.05) higher than those of ND and HAD. The content of HAD dihydrocapsaicin were lowest at 1.82和2.06 g·kg^-1, which was significantly different from ND and VFD (P<0.05). VFD had a a good yield of capsaicin in MJ7 with content of 7.01 g·kg^-1. In contrary to red pepper, yellow pepper had a significant difference(P<0.05) in color value, VFD exhibited a highest value of 2.48, which were twice and 1.84 times higher than that of ND and HAD. HAD retained theirs fat and protein better, while ND and VFD difference were marked. ND had the highest retention of sugars at 41.38 and 35.36 mg·g^-1, which were higher than VFD and HAD for 1.03 and 1.1 times. The crude fiber of both two types capsicums showed no obvious significant difference with content at 20.56%-20.61% and 21.91%-21.95%. Meanwhile, 73 volatile components were identified in two types of capsicums, including esters, ketones, alcohols, aldehydes, acids and terpenes. Volatile components in three types of dried capsicums were the same, esters were the main volatile components in capsicums. But their content was different, ND accounted for 40.35% and 58.66%, while HAD and VFD up to 72%, mainly included Hexyl 2-methylbutanoate (D), Hexyl 2-methylpropanoate (D), and n-octyl acetate (D). The result of cluster analysis was consistent with principal component analysis, the three drying methods of capsicums are classified separately. 19 characteristic differential metabolites were identified by partial least squares analysis, among which Hexyl 2-methylbutanoate (D), Hexyl 2-methylpropanoate (D), Acetic acid butyl ester (D), and 4-Methyl-2-pentanone (D) contributed the most. The topsis comprehensive evaluation analysis showed that VFD was the best in quality performance, followed by HAD, and ND had the worst performance. 【Conclusion】The effects of different drying methods exhibited various influences on the appearance, nutritional components, and volatile components of capsicums. Due to its good performance in overall quality, VFD can be used as an ideal drying method for capsicums.

Key words: Capsicum annuum L., drying methods, phenotypic characteristics, volatile components, quality assessment

WU LiDong, LIN ShuTing, QIU YinHui, LIU YaTing, ZHANG Rui, LI YongQing, SHANG Wei, ZHONG LiuQing. Variation of Different Drying Methods on the Quality of Capsicum annuum L.[J].Scientia Agricultura Sinica, 2025, 58(3): 582-599.

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https://www.chinaagrisci.com/EN/Y2025/V58/I3/582

Figures/Tables 14

Fig. 1

Table 1

Table 2

Fig. 2

Fig. 3

Table 3

The list of volatile components in capsicum"

编号 No.	名称 Name	CAS#	保留时间 Rt (s)	相对迁移时间 Rdt	组分峰体积Component peak volume (V.s.ms)
编号 No.	名称 Name	CAS#	保留时间 Rt (s)	相对迁移时间 Rdt	MJ7-ND	MJ7-HAD	MJ7-VFD	MJ8-ND	MJ8-HAD	MJ8-VFD
酯类Esters
F1	苯甲酸异戊酯Isoamyl benzoate	C94-46-2	2445.698	1.47551	1544.78±23.52	1881.78±193.12	1729.20±47.44	1797.89±103.21	2224.20±6.57	2477.04±336.28
F7	乙酸正辛酯（D）n-octyl acetate (D)	C112-14-1	1020.841	2.13136	2646.34±726.23	20095.85±2687.54	17298.85±667.12	5180.22±1482	24274.52±1802.33	30651.45±3250.68
F8	乙酸正辛酯（M）n-octyl acetate (M)	C112-14-1	1003.022	1.51912	1432.05±391.41	1501.94±184.21	1937.05±84.44	1858.03±126.06	1094.97±122.22	1011.00±81.79
F9	异戊酸己酯（D）Hexyl 2-methylbutanoate (D)	C10032-15-2	884.970	2.18421	29612.47±8153.88	88303.64±3980.93	83309.84±1579.16	58338.75±5547.59	90472.75±1720.25	93091.80±3038.9
F10	异戊酸己酯（M）Hexyl 2-methylbutanoate (M)	C10032-15-2	905.564	1.51902	7547.28±413.16	5085.85±566.89	5851.94±219.66	7331.37±133.76	4469.13±405.58	4326.33±481.15
F11	丁内酯（M）Butyrolactone (M)	C96-48-0	1344.926	1.08947	390.45±68.60	704.26±76.44	1708.36±383.48	1264.01±376.30	662.00±29.50	883.20±111.63
F12	丁内酯（D）Butyrolactone (D)	C96-48-0	1346.538	1.31169	154.82±12.68	110.88±16.84	269.57±70.53	193.42±57.39	128.45±10.53	221.87±26.45
F23	异丁酸己酯（D）Hexyl 2-methylpropanoate (D)	C2349-07-7	747.654	2.07726	5965.20±1469.89	50968.67±3601.46	55580.09±996.72	19902.97±3500.11	54206.29±1326.17	64141.88±3867.96
F24	异丁酸己酯（M）Hexyl 2-methylpropanoate (M)	C2349-07-7	745.033	1.45957	732.51±174.13	2456.20±185.41	2290.00±76.61	1563.58±152.28	2263.41±102.90	2027.34±274.54
F25	异戊酸异戊酯（D）Isoamyl 3-methylbutyrate (D)	C659-70-1	655.051	2.04927	1338.10±387.55	11349.38±1147.88	11598.79±258.65	3877.19±501.14	13587.08±532.15	17066.69±1488.53
F26	异戊酸异戊酯（M）Isoamyl 3-methylbutyrate (M)	C659-70-1	662.913	1.46704	179.99±13.75	74.32±7.83	61.13±2.28	139.69±9.60	49.27±6.53	45.74±10.49
F29	醋酸丁酯（D）Acetic acid butyl ester (D)	C123-86-4	360.017	1.63333	332.95±28.30	4704.50±380.85	1152.27±67.29	166.82±15.17	3814.86±71.46	547.07±45.03
F30	醋酸丁酯（M）Acetic acid butyl ester (M)	C123-86-4	360.017	1.24777	1355.56±85.80	1912.69±153.65	2138.36±54.97	545.24±24.01	2045.11±33.25	1354.32±42.86
F40	异戊酸丁酯butyl 3-methylbutanoate	C109-19-3	687.787	1.88082	823.54±178.80	2613.86±276.39	1681.73±22.35	1981.79±39.66	2743.96±125.08	1543.17±94.34
F49	丁酸乙酯（M）Butanoic acid ethyl ester (M)	C105-54-4	341.396	1.21081	1404.38±31.83	559.19±37.88	315.86±10.37	1403.68±18.71	756.74±23.42	406.93±42.02
F50	丁酸乙酯（D）Butanoic acid ethyl ester (D)	C105-54-4	335.812	1.56265	155.73±12.44	62.56±3.80	323.78±32.03	323.33±8.61	136.28±6.32	367.97±10.99
F55	乙酸乙酯（D）Acetic acid ethyl ester (D)	C141-78-6	247.012	1.34975	1910.61±58.32	141.57±11.57	2098.30±433.30	740.56±20.63	80.07±7.56	379.01±9.06
F56	乙酸乙酯（M）Acetic acid ethyl ester (M)	C141-78-6	239.148	1.09900	132.06±6.87	322.26±18.99	173.45±5.93	112.31±1.08	234.97±25.12	103.09±5.65
F63	乙酸香叶酯Geranyl acetate	C105-87-3	1769.832	1.21657	891.04±218.13	1639.61±91.73	1669.89±37.35	1374.90±107.81	1507.15±122.42	1489.86±78.09
F72	2-甲基丁酸丁酯（D）Butyl 2-methylbutanoate (D)	C15706-73-7	569.944	1.91134	758.54±115.76	353.19±61.81	507.82±63.46	226.49±7.58	852.23±121.89	2936.72±849.82
F73	2-甲基丁酸丁酯（M）Butyl 2-methylbutanoate(M)	C15706-73-7	574.345	1.39338	517.3±28.26	320.85±15.88	355.80±7.84	296.28±8.13	464.16±16.30	812.19±32.29
酮类Ketones
F19	3-甲基-2-环戊烯-1-酮 3-Methyl-2-cyclopenten-1-one	C2758-18-1	1045.631	1.10911	196.81±16.31	743.06±89.49	239.16±70.28	135.94±5.34	546.98±13.57	132.20±38.76
F20	3-壬烯-2-酮3-nonen-2-one	C14309-57-0	1029.482	1.38269	174.10±24.39	566.56±41.19	644.53±38.62	455.25±58.12	846.21±34.82	1085.88±114.19
F35	2-戊酮2-Pentanone	C107-87-9	292.390	1.38450	633.10±37.02	273.65±20.46	648.46±89.73	977.05±68.15	566.03±51.55	744.92±35.65
F37	羟基丙酮（D）1-hydroxy-2-propanone (D)	C116-09-6	668.136	1.24327	1740.10±120.50	407.75±62.86	615.86±31.19	706.13±63.15	230.17±23.94	275.06±59.06
F38	羟基丙酮（M）1-hydroxy-2-propanone (M)	C116-09-6	665.868	1.05767	876.13±97.04	507.10±129.03	368.16±14.93	690.84±19.66	441.63±36.62	312.91±41.51
F39	仲辛酮2-Octanone	C111-13-7	666.624	1.34294	5472.72±503.74	1319.77±194.23	1675.35±61.27	2346.06±141.57	762.25±94.68	779.87±183.68
F53	异己酮（D）4-Methyl-2-pentanone (D)	C108-10-1	302.479	1.47539	863.78±100.71	610.63±84.51	4061.72±221.76	707.77±32.40	723.29±79.30	2984.92±27.86
F54	异己酮（M）4-Methyl-2-pentanone (M)	C108-10-1	304.890	1.18303	934.15±103.88	142.72±21.09	170.86±5.28	633.67±22.48	256.60±24.13	118.85±8.16
F59	丙酮Acetone	C67-64-1	232.800	1.12265	6963.70±82.98	6382.20±56.84	7182.53±89.97	7962.24±14.48	7968.37±82.58	8974.84±32.30
醇类Alcohols
F2	香叶醇Geraniol	C106-24-1	2103.898	1.20636	1339.78±360.79	958.87±136.45	1817.62±246.33	1049.64±221.47	938.42±30.43	1953.27±266.06
F36	反式-2-已烯-1-醇2-hexen-1-ol	C2305-21-7	746.351	1.18220	1197.95±187.28	204.14±18.44	218.02±13.37	1791.30±182.15	305.83±21.24	348.80±80.22
F41	异戊醇（D）1-Butanol, 3-methyl (D)	C123-51-3	539.643	1.49245	1450.45±54.54	1492.82±22.22	1600.46±5.40	1696.21±25.60	1268.88±20.27	1395.59±150.94
F42	异戊醇（M）1-Butanol, 3-methyl (M)	C123-51-3	547.201	1.23983	1113.44±59.10	1436.01±39.65	1167.27±50.29	791.86±27.49	1206.20±8.58	1069.13±56.80
F45	1-戊烯-3-醇（D）1-Penten-3-ol (D)	C616-25-1	477.664	1.34638	314.91±23.87	741.06±57.25	1010.15±15.56	275.35±10.94	1040.11±53.56	1436.31±11.93
F46	1-戊烯-3-醇（M）1-Penten-3-ol (M)	C616-25-1	461.018	0.95139	840.28±58.40	991.88±23.35	981.36±14.45	594.12±9.83	831.41±24.30	886.76±63.45
F47	异丁醇（M）1-Propanol, 2-methyl (M)	C78-83-1	392.047	1.16843	817.57±38.25	1550.37±55.54	1337.96±56.88	416.22±60.14	1281.98±18.69	1241.59±66.20
F48	异丁醇（D）1-Propanol, 2-methyl (D)	C78-83-1	390.969	1.36749	2108.32±49.94	2324.87±96.82	3323.16±14.13	2135.81±34.59	1703.54±20.98	2674.88±110.47
F61	乙醇Ethanol	C64-17-5	252.249	1.04054	811.22±73.38	2711.60±62.46	1783.00±206.15	851.52±14.47	2685.51±98.39	2518.53±44.28
醛类Aldehydes
F5	苯甲醛（M）Benzaldehyde (M)	C100-52-7	1007.477	1.15353	19252.09±5495.84	5233.36±656.38	4145.44±451.37	9413.87±896.62	3360.07±215.38	2339.48±397.80
F6	苯甲醛（D）Benzaldehyde (D)	C100-52-7	1076.526	1.46186	852.43±100.20	1115.32±125.04	1143.45±37.89	1368.65±165.43	3064.12±294.72	4177.42±693.24
F13	苯乙醛phenylacetaldehyde	C122-78-1	1452.944	1.24644	1591.74±186.75	1086.87±129.78	827.47±38.64	912.60±90.27	898.68±92.91	505.37±84.67
F14	反式-2-癸烯醛(E)-2-decenal	C3913-81-3	1290.805	1.46897	340.71±46.74	979.11±289.83	752.44±56.98	317.13±46.52	1189.34±140.29	1210.30±272.13
F27	壬醛（M）1-nonanal (M)	C124-19-6	806.187	1.49503	2602.18±270.29	1031.63±210.20	1069.75±39.06	2432.79±231.13	961.19±116.74	702.50±133.84
F28	壬醛（D）1-nonanal (D)	C124-19-6	818.417	1.94663	354.44±62.75	66.62±5.93	69.37±2.30	392.10±68.72	71.88±4.65	68.48±8.22
F31	正戊醛（D）n-Pentanal (D)	C110-62-3	295.489	1.43147	880.51±29.66	1277.81±20.25	218.86±9.07	1427.80±33.24	1528.55±80.77	495.85±22.93
F32	正戊醛（M）n-Pentanal (M)	C110-62-3	291.063	1.20003	477.08±15.28	375.73±6.37	1806.60±82.84	394.91±7.94	434.68±13.64	794.11±8.06
F33	异戊醛3-Methyl butanal	C590-86-3	262.734	1.41866	1064.49±12.44	1972.76±22.53	984.35±13.07	1111.52±7.51	1925.76±28.76	989.02±2.96
F34	2-甲基丁醛2-methyl butanal	C96-17-3	271.587	1.39218	1992.34±77.58	1351.03±35.39	2252.44±204.93	955.43±28.04	1372.94±138.84	3298.10±221.11
F43	庚醛（D）Heptaldehyde (D)	C111-71-7	495.048	1.70726	1772.06±40.21	278.31±13.81	377.76±39.48	2698.02±77.67	268.09±20.87	193.68±26.49
F44	庚醛（M）Heptaldehyde (M)	C111-71-7	501.851	1.32919	1310.69±96.08	442.56±7.30	802.37±8.26	1184.68±28.91	395.60±39.95	363.58±18.79
F51	正己醛（M）1-hexanal (M)	C66-25-1	367.110	1.26600	791.20±48.14	468.20±47.60	692.06±27.97	537.71±33.49	636.35±28.16	710.16±99.59
F52	正己醛（D）1-hexanal (D)	C66-25-1	368.798	1.57021	1081.34±11.16	929.32±127.95	579.94±68.37	1914.41±59.13	1024.43±40.81	676.67±123.82
F57	丁醛（M）Butanal (M)	C123-72-8	253.155	1.11522	306.65±8.36	638.24±18.75	446.74±27.77	331.50±7.30	649.84±6.97	501.82±4.30
F58	丁醛（D）Butanal (D)	C123-72-8	252.170	1.29191	679.17±22.60	132.95±7.45	476.90±46.18	406.92±2.34	109.51±4.08	203.84±10.20
F60	异丁醛2-Methyl propanal	C78-84-2	215.071	1.09292	2568.23±11.43	2075.91±13.14	3412.97±27.19	1839.16±13.26	1899.50±16.29	3604.91±111.81
F76	反式-2-戊烯醛（D）(E)-2-Pentenal (D)	C1576-87-0	425.839	1.35197	5901.18±324.95	4360.62±208.96	2623.37±86.55	7315.99±195.84	3975.80±95.66	3213.28±174.44
F77	反式-2-戊烯醛（M）(E)-2-Pentenal (M)	C1576-87-0	425.839	1.10842	202.12±1.79	179.93±5.53	233.26±8.35	204.54±13.05	268.70±8.08	368.64±17.30
酸类Acids
F15	丁酸（D）Butanoic acid (D)	C107-92-6	1287.869	1.37427	885.85±259.64	1888.15±45.47	1612.31±212.60	1070.58±144.13	1652.87±294.22	1385.60±237.68
F16	丁酸（M）Butanoic acid (M)	C107-92-6	1286.401	1.14699	3336.32±977.73	4247.79±212.34	4281.40±186.18	4082.08±73.76	4425.99±145.64	4159.47±284.49
F17	丙酸（M）Propanoic acid (M)	C79-09-4	1195.378	1.10701	1419.06±291.07	1062.44±30.16	911.36±127.22	1081.33±74.19	1064.76±32.10	742.75±125.22
F18	丙酸（D）Propanoic acid (D)	C79-09-4	1195.378	1.26274	375.06±75.47	257.08±27.36	171.99±48.51	180.41±8.77	228.31±17.30	144.12±19.65
F65	异丁酸（M）Isobutyric acid (M)	C79-31-2	1338.150	1.15766	1411.04±386.67	2293.84±195.03	1826.11±141.65	2195.92±466.24	3477.63±172.45	2439.31±239.18
F66	异丁酸（D）Isobutyric acid (D)	C79-31-2	1335.391	1.37424	125.96±36.00	311.99±33.69	199.67±17.03	223.14±63.53	796.93±58.42	347.05±70.27
萜烯类Terpenes
F64	金合欢烯Farnesene	C18794-84-8	1520.651	1.44803	1244.07±297.23	2259.63±549.83	1812.03±159.23	977.30±270.31	2684.77±242.53	2663.55±724.55
F69	罗勒烯（D）Ocimene (D)	C13877-91-3	607.715	1.25999	2379.83±78.58	2767.93±17.72	2676.44±16.56	1636.25±100.29	2505.96±35.80	2731.44±76.16
F70	罗勒烯（M）Ocimene (M)	C13877-91-3	601.848	1.21600	1065.56±37.51	995.33±69.08	974.00±9.35	732.50±70.05	1028.76±60.76	832.46±113.11
F71	罗勒烯（P）Ocimene (P)	C13877-91-3	605.148	1.71551	407.22±42.49	1354.87±69.23	1279.67±10.26	153.21±22.30	779.12±30.88	1098.19±78.65
其他类Others
F3	2-乙酰基-5-甲基呋喃（D） 2-Acetyl-5-methylfuran (D)	C1193-79-9	1225.762	1.58739	532.01±96.85	2269.06±321.83	2503.30±188.81	596.36±177.78	909.26±46.36	1197.77±180.71
F4	2-乙酰基-5-甲基（M） 2-Acetyl-5-methylfuran (M)	C1193-79-9	1201.261	1.14472	1813.71±446.67	2095.53±306.58	1816.21±51.82	2215.37±229.45	2863.74±62.74	2320.01±130.71
F21	2-异丁基-3-甲氧基吡嗪（D） 2-Isobutyl-3-methoxypyrazine (D)	C24683-00-9	1044.163	1.83726	273.35±18.50	2538.97±194.97	580.73±156.80	300.01±6.29	2036.76±224.40	502.33±184.54
F22	2-异丁基-3-甲氧基吡嗪（M） 2-Isobutyl-3-methoxypyrazine (M)	C24683-00-9	1055.908	1.30272	422.93±105.15	133.77±22.26	115.13±13.83	218.69±16.94	127.80±20.94	136.91±6.74
F62	甲基糠基二硫2-furfuryl methyl disulfide	C57500-00-2	1767.187	1.20202	870.98±252.32	1943.26±94.26	1991.39±104.15	1506.84±155.78	1931.91±315.40	1908.06±141.04
未知Unknown
F67	1	未知 Unidentified	1101.440	1.58489	2019.08±346.70	5382.15±228.80	6346.98±319.87	2465.02±529.30	3262.53±91.17	4058.68±432.66
F68	2	未知 Unidentified	778.768	1.27217	443.79±20.43	499.81±42.13	413.78±3.67	382.66±18.78	922.23±52.75	995.81±84.29
F74	3	未知 Unidentified	478.811	1.90457	392.55±74.72	1068.23±291.20	1971.44±123.02	344.77±19.76	2281.54±303.55	5647.39±1306.18
F75	4	未知 Unidentified	597.368	1.65430	1073.79±87.69	1578.89±73.35	1161.68±25.65	2045.2±24.91	3080.20±184.17	2188.17±117.00

Table 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

Table 4

Table 5

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名称Name	类别 Type	L*	a*	b*	C	H
明椒7号 MJ7	ND	52.64±0.52b	24.34±0.29b	24.71±0.53b	34.68±0.45b	45.43±0.65a
	HAD	50.55±0.27a	20.24±0.08a	23.47±0.87a	31.00±0.63a	49.20±1.10b
	VFD	56.71±0.64c	28.51±0.83c	31.91±0.17c	42.80±0.57c	48.22±0.84b
	RSD	2.69	3.53	3.89	5.13	1.85
明椒8号 MJ8	ND	63.98±0.30b	15.60±0.12a	34.42±0.16b	37.79±0.11b	65.65±0.24b
	HAD	54.33±0.37a	16.30±0.12b	26.89±0.46a	31.45±0.42a	58.77±0.41a
	VFD	71.47±0.17c	16.74±0.51c	47.11±0.60c	49.99±0.72c	70.45±0.36c
	RSD	7.27	0.56	8.65	7.98	4.97

成分 Component	明椒7号MJ7			明椒8号MJ8
成分 Component	ND	HAD	VFD	ND	HAD	VFD
二氢辣椒素Dihydrocapsaicin (g·kg^-1)	2.09±0.03c	1.82±0.04a	1.95±0.04b	2.41±0.04b	2.06±0.04a	2.36±0.06b
辣椒素Capsaicin (g·kg^-1)	6.70±0.09a	6.57±0.10a	7.01±0.15b	8.07±0.09a	8.13±0.19a	8.31±0.22a
辣椒素总量Total amount of capsaicin (g·kg^-1)	9.77±0.14b	9.33±0.15a	9.95±0.21b	11.64±0.14ab	11.32±0.25a	11.85±0.31b
色价Color value	3.61±0.28a	3.54±0.11a	3.63±0.30a	1.24±0.02a	1.35±0.03b	2.48±0.01c
脂肪Crude fat (%)	4.45±0.03a	5.65±0.28c	5.12±0.31b	6.29±0.28a	9.42±0.03b	6.29±0.30a
蛋白质Protein (g/100 g)	8.34±0.09a	9.19±0.02b	8.53±0.32a	8.26±0.09a	9.90±0.12b	8.28±0.14a
粗纤维Crude fiber (%)	20.56±0.14a	20.61±0.02a	20.56±0.13a	21.95±0.06a	21.91±0.03a	21.92±0.09a
总糖Total sugar (mg·g^-1)	41.38±0.35c	37.76±0.11a	40.16±0.35b	35.36±0.35c	32.41±0.11a	34.26±0.35b

Variation of Different Drying Methods on the Quality of Capsicum annuum L.

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排名Rank	VIP值 VIP value	编号No.	成分Compound	气味描述Odor
1	3.19	F9	异戊酸己酯（D）Hexyl 2-methylbutanoate (D)	果香Fruit
2	3.19	F23	异丁酸己酯（D）Hexyl 2-methylpropanoate (D)	果香Fruit
3	2.35	F29	醋酸丁酯（D）Acetic acid butyl ester (D)	果香Fruit
4	2.05	F53	异己酮（D）4-Methyl-2-pentanone (D)	芳香酮味Sweet, ketone
5	1.99	F7	乙酸正辛酯（D）n-octyl acetate (D)	果香Fruit
6	1.67	F21	2-异丁基-3-甲氧基吡嗪（D）2-Isobutyl-3-methoxypyrazine(D)	泥土、香料、青椒Earth, spice, green pepper
7	1.56	F25	异戊酸异戊酯（D）Isoamyl 3-methylbutyrate (D)	苹果香Apple
8	1.51	F60	异丁醛2-Methyl propanal	麦芽Malty
9	1.47	F5	苯甲醛（M）Benzaldehyde(M)	苦杏仁、樱桃、坚果Almonds, cherrie, nut
10	1.36	F74	-	-
11	1.34	F34	2-甲基丁醛2-methyl butanal	咖啡、可可Coffee, cocoa
12	1.29	F33	异戊醛3-Methyl butanal	苹果、桃子香Apple, peach
13	1.27	F31	正戊醛（D）n-Pentanal (D)	辛辣、刺激Pungent
14	1.20	F40	异戊酸丁酯butyl 3-methylbutanoate	香蕉、蓝干酪Banana, blue cheese
15	1.17	F2	香叶醇Geraniol	玫瑰Rose
16	1.16	F55	乙酸乙酯（D）Acetic acid ethyl ester (D)	果香Fruit
17	1.15	F76	反式-2-戊烯醛（D）(E)-2-Pentenal (D)	辛辣、刺激Pungent
18	1.15	F48	异丁醇（D）1-Propanol, 2-methyl (D)	辛辣、刺激Pungent
19	1.06	F32	正戊醛（M）n-Pentanal (M)	辛辣、刺激Pungent

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类别 Type	明椒7号 MJ7	明椒8号 MJ8	排名 Rank
ND	0.40	0.35	3
HAD	0.45	0.45	2
VFD	0.60	0.56	1