中国农业科学 ›› 2018, Vol. 51 ›› Issue (20): 3827-3839.doi: 10.3864/j.issn.0578-1752.2018.20.002
收稿日期:
2018-01-23
接受日期:
2018-08-17
出版日期:
2018-10-16
发布日期:
2018-10-16
作者简介:
联系方式:刘兆辉,Tel:0531-66659546;E-mail:
基金资助:
ZhaoHui LIU(), XiaoBin WU, DeShui TAN, Yan LI, LiHua JIANG
Received:
2018-01-23
Accepted:
2018-08-17
Online:
2018-10-16
Published:
2018-10-16
摘要:
当前我国粮食生产面临过量施肥、氮肥利用率低和农业劳动力短缺等问题,探讨主要粮食作物一次性施肥技术及其对作物产量、肥料利用效率以及环境效应的影响,为我国粮食生产的简化施肥提供技术支撑。本论文系统分析了一次性施肥技术的发展现状及其在三大粮食作物上的应用效果,针对一次性施肥技术存在的不足,提出其在我国三大粮食作物主产区的推广应用前景和发展方向。一次性施肥是一种生产轻便、节本增效和保护环境的技术模式。当前农业生产中,通过一次性基施缓控释肥、氮肥减量施用技术以及化学调控技术均可以实现三大粮食作物的一次性施肥。与农民传统施肥方式相比,一次性基施缓控释肥可以显著提高玉米、小麦和水稻三大粮食作物的产量和氮肥利用率,产量、氮肥利用率分别提高3.1%—31.7%、6.2%—86.6%;显著减少农田氨挥发、氧化亚氮排放、氮素淋溶和径流损失,分别减少18.1%—81.3%、22.4%—73.4%、0—53.0%和0—43.2%。氮肥减量施用技术可在减少20%—37%氮肥施用量的条件下,维持玉米、小麦和水稻的产量不降低,提高三大粮食作物氮肥利用率2.3%—20.4%,以及降低氮素的损失。添加硝化抑制剂可使三大粮食作物产量、氮肥利用率分别提高6.5%—20.1%、5.0%—78.3%,使氧化亚氮排放显著降低22.1%—51.0%;添加脲酶抑制剂显著提高三大粮食作物产量5.8%—22.8%,显著提高玉米、小麦氮肥利用率25.4%—40.7%,同时显著降低三大作物氨挥发、氧化亚氮排放46.1%—51.2%、11.9%—45.2%。在全国主要粮食主产区的应用结果表明,一次性施肥技术既实现了作物稳产高产、氮肥高效和氮损失减少,又节省了农业劳动力和降低了农业生产成本。因而,一次性施肥技术协同实现了作物高产、养分高效和环境友好的农业可持续发展道路,同时解决了我国当前农业生产劳动力不足的难题,是适宜在全国粮食主产区全面推广和应用的新技术。
刘兆辉, 吴小宾, 谭德水, 李彦, 江丽华. 一次性施肥在我国主要粮食作物中的应用与环境效应[J]. 中国农业科学, 2018, 51(20): 3827-3839.
ZhaoHui LIU, XiaoBin WU, DeShui TAN, Yan LI, LiHua JIANG. Application and Environmental Effects of One-off Fertilization Technique in Major Cereal Crops in China[J]. Scientia Agricultura Sinica, 2018, 51(20): 3827-3839.
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