The effects of exogenous GSH (reduced glutathione) on photosynthetic characteristics, photosystem II efficiency, absorbed light energy allocation and the H2O2-scavenging system in chloroplasts of salt-stressed tomato (Solanum lycopersicum L.) seedlings were studied using hydroponic experiments in a greenhouse. Application of exogenous GSH ameliorated saline-induced growth inhibition, the disturbed balance of Na+ and Cl− ions and Na+/K+ ratios, and the reduction of the net photosynthetic rate (Pn). GSH also increased the maximal photochemical efficiency of PSII (Fv/Fm), the electron transport rate (ETR), the photochemical quenching coefficient (qP), and the non-photochemical quenching coefficient (NPQ). In addition, GSH application increased the photochemical quantum yield (Y(II)) and relative deviation from full balance between the photosystems (β/α–1) and decreased the PSII excitation pressure (1–qP) and quantum yield of non-regulated energy dissipation (Y(NO)) in leaves of salt-stressed tomatoes without BSO (L-buthionine-sulfoximine, an inhibitor of key GSH synthesis enzyme γ-glutamylcysteine synthetase) or with BSO. Further, the addition of GSH depressed the accumulation of H2O2 and malondialdehyde (MDA), induced the redistribution of absorbed light energy in PSII reaction centers, and improved the endogenous GSH content, GSH/GSSH ratio and activities of H2O2-scavenging enzymes (including superoxidase dismutase (SOD), catalase (CAT), peroxidase (POD) and key enzymes in the AsA-GSH cycle and Grx system) in the chloroplasts of salt-stressed plants with or without BSO. Therefore, GSH application alleviates inhibition of salt-induced growth and photosynthesis mainly by overcoming stomatal limitations, improving the PSII efficiency, and balancing the uneven distribution of light energy to reduce the risk of ROS generation and to mediate chloroplast redox homeostasis and the antioxidant defense system to protect the chloroplasts from oxidative damage. Thus, GSH may be used as a potential tool for alleviating salt stress in tomato plants.
Apple fruit firmness is a crucial index for measuring the internal quality of apples, influencing palatability and determining storage and transportation capacity. The primary cause of decreased firmness during fruit development is the hydrolysis of cell wall polysaccharides. Xyloglucan endotransglycosylase/hydrolase (XTH) is a key enzyme involved in the depolymerization of cell wall polysaccharides, but its mechanism in the formation of fruit firmness remains unclear. Here, we identified the gene MdXTH2 by integrating metabolomic and transcriptomic data, and further analyzed its function and molecular mechanism in the formation of apple fruit firmness. The results showed a downward trend in both fruit firmness and cell wall components throughout fruit development. The contents of cell wall material, cellulose, and hemicellulose in various apple varieties exhibited significant positive correlations with firmness, with total correlation coefficients of 0.862, 0.884, and 0.891, respectively. Overexpression of MdXTH2 significantly increased fruit firmness in apple and tomato, inhibited fruit ripening, and significantly suppressed calli growth. The upstream transcription factor MdNAC72 of the MdXTH2 gene can promote the expression of fruit ripening-related genes. Furthermore, dual-luciferase, yeast one-hybrid, and electrophoretic mobility shift assay assays demonstrated that MdNAC72 down-regulated the transcription of MdXTH2 by binding to its promoter. In summary, these results provide a strategy for studying fruit quality regulation and a theoretical basis for breeding apple varieties with moderate firmness through genetic improvement.