|
Acoglu B, Omeroglu P Y. 2021. Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis). LWT-Food Science and Technology, 147, 111690.
Chen D Y, Li M M, Zhang H C, Zhao S S, Chen J Y, Dai X F, Kong Z Q. 2025. Assessment of pesticide residues in tomatoes: Home processing impacts and health risk analysis. Journal of Food Composition and Analysis, 146, 107856.
Chen R, Xue X M, Wang G P, Wang J Z. 2021. Determination and dietary intake risk assessment of 14 pesticide residues in apples of China. Food Chemistry, 351, 129266.
CPIN (China Pesticide Information Network). 2024. Pesticide registration data. [2024-12-8]. http://www.chinapesticide.org.cn/ (in Chinese)
Dong B Z, Yang Y P, Pang N N, Hu J Y. 2018. Residue dissipation and risk assessment of tebuconazole, thiophanate-methyl and its metabolite in table grape by liquid chromatography-tandem mass spectrometry. Food Chemistry, 260, 66–72.
Dubey M, Vellanki B P, Kazmi A A. 2020. A systematic approach of method development for analysis of multiple classes of emerging contaminants in wastewater: A case study of a biological nutrient removal based plant. Analytical Methods, 12, 4363–4376.
EURL (European Union Reference Laboratories). 2021. Analytical quality control and method validation procedures for pesticide residues analysis in food and feed. SANTE/11312/2021 (V2). [2023-12-14]. https://food.ec.europa.eu/system/files/2023–11/pesticides_mrl_guidelines_wrkdoc_2021–11312.pdf
Farha W, Abd El-Aty A M, Rahman M M, Shin H C, Shim J H. 2016. An overview on common aspects influencing the dissipation pattern of pesticides: A review. Environmental Monitoring and Assessment, 188, 693.
GB 2763-2026. 2026. National Food Safety Standard-Maximum Residue Limits for Pesticides in Food. National Health Commission of the People’s Republic of China, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, and State Administration for Market Regulation of China. pp. 29, 103, 330. (in Chinese)
Hamada M S, Yin Y N, Ma Z H. 2011. Sensitivity to iprodione, difenoconazole and fludioxonil of Rhizoctonia cerealis isolates collected from wheat in China. Crop Protection, 30, 1028–1033.
Hlihor R M, Pogăcean M O, Rosca M, Cozma P, Gavrilescu M. 2019. Modelling the behavior of pesticide residues in tomatoes and their associated long-term exposure risks. Journal of Environmental Management, 233, 523–529.
Hrynko I, Kaczyński P, Pietruszyńska M, Łozowicka B. 2023. The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples. Food Control, 143, 109267.
Hu M F, Liu X G, Dong F S, Xu J, Li S S, Xu H Q, Zheng Y Q. 2015. Determination of ametoctradin residue in fruits and vegetables by modified quick, easy, cheap, effective, rugged, and safe method using ultra-performance liquid chromatography/tandem mass spectrometry. Food Chemistry, 175, 395–400.
Huang H Z, Li N, Chen Y, Shentu X P, Yu X P, Ye Z H. 2023. Synthesis of multiwalled carbon nanotubes/metal-organic framework composite for the determination of neonicotinoid pesticides in medicine and food homology products. Food Chemistry, 434, 137354.
Hwang J I, Kim H Y, Lee S H, Kwak S Y, Zimmerman A R, Kim J E. 2018. Improved dissipation kinetic model to estimate permissible pre-harvest residue levels of pesticides in apples. Environmental Monitoring and Assessment, 190, 438.
Jiang S F, Li H Y, Zhu X, Li S H, Wang M Y, Xie D F, Li B, Wu Q, Zhang X Z, Han B J. 2024. Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process. Food Control, 165, 110651.
Juraske R, Fantke P, Ramírez A C R, González A. 2012. Pesticide residue dynamics in passion fruits: Comparing field trial and modelling results. Chemosphere, 89, 850–855.
Kaushik G, Satya S, Naik S N. 2009. Food processing a tool to pesticide residue dissipation - A review. Food Research International, 42, 26–40.
Kin C M, Huat T G. 2010. Headspace solid-phase microextraction for the evaluation of pesticide residue contents in cucumber and strawberry after washing treatment. Food Chemistry, 123, 760–764.
Kuang L X, Wang Z Q, Cheng Y, Li Y P, Li H F, Zhang J Y, Shen Y M, Li J, Xu G F. 2023. Residue levels and risk assessment of pesticides in litchi and longan of China. Journal of Food Composition and Analysis, 115, 104921.
Li M M, Liu Y N, Fan B, Lu J, He Y, Kong Z Q, Zhu Y L, Jian Q, Wang F Z. 2015. A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing. LWT-Food Science and Technology, 63, 1102–1109.
Li X T, Xiao O L, Zhu H. 2024. Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.). Food Control, 163, 110493.
Li Y, Nie J Y, Chang W X, Xu G F, Farooq S, Liu M Y, Zhang J. 2020. Enantioselective behavior analysis of chiral fungicide tetraconazole in apples with UPLC-MS/MS. Food Control, 116, 107305.
Liang X F, Zhang R, Gleason M L, Sun G Y. 2021. Sustainable apple disease management in China: Challenges and future directions for a transforming industry. Plant Disease, 106, 786–799.
Liu M Y, Li X M, Han L X, Wang Q W, Kong X B, Xu M, Wang K Y, Xu H, Shen Y M, Gao G W, Nie J Y. 2023. Determination and risk assessment of 31 pesticide residues in apples from China’s major production regions. Journal of Food Composition and Analysis, 118, 105188.
Long Z N, Wang X G, Wang Y J, Dai H W, Li C H, Xue Y F, Deng Y F, Zhang H P, Yu Y L, Fang H. 2021. Characterization of a novel carbendazim-degrading strain Rhodococcus sp. CX–1 revealed by genome and transcriptome analyses. Science of the Total Environment, 754, 142137.
Maldonado-Reina A J, López-Ruiz R, Marín Sáez J, Romero-González R, Garrido Frenich A. 2024. Tracing the dissipation of difenoconazole, its metabolites and co-formulants in tomato: A comprehensive analysis by chromatography coupled to high resolution mass spectrometry in laboratory and greenhouse trials. Environmental Pollution, 349, 123924.
Malhat F, Badawy H M A, Barakat D A, Saber A N. 2014. Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditions. Food Chemistry, 152, 18–22.
Mohapatra S, Lekha S. 2016. Residue level and dissipation of carbendazim in/on pomegranate fruits and soil. Environmental Monitoring and Assessment, 188, 406.
Nie J Y. 2020. Fruit Quality and Safety. Standards Press of China, Beijing, China. (in Chinese)
Nie J Y. 2021. Study on Maximum Residue Limits for Pesticides in Apple in the World. Standards Press of China, Beijing, China. (in Chinese)
Nie J Y. 2024. Analysis Technologies for Fruit Quality. Standards Press of China, Beijing, China. (in Chinese)
Nie J Y, Shen Y M, Kuang L X, Cheng Y, Jia D J, Xu X Z, Tong Y, Zhang J Y, Yuan Y B. 2020. Analysis and suggestions on registered pesticides for apple in China. China Fruits, 5, 1–7. (in Chinese)
NY/T 788–2018. 2018. Guideline for the Testing of Pesticide Residues in Crops. Ministry of Agriculture and Rural Affairs of China. pp. 1–6. (in Chinese)
Pallavi M S, Naik R H, Ratnamma, Nidoni U, Bheemanna M, Pramesh D. 2021. Simultaneous determination, dissipation and decontamination of fungicides applied on cabbage using LC-MS/MS. Food Chemistry, 355, 129523.
Pan W, Chen Z L, Wang X, Wang F Y, Liu J, Li L. 2024. Occurrence, dissipation and processing factors of multi-pesticides in goji berry. Journal of Hazardous Materials, 473, 134696.
Pang X, Liu X H, Peng L R, Chen Z J, Qiu J, Su X, Yu C Y, Zhang J G, Weng R. 2021. Wide-scope multi-residue analysis of pesticides in beef by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Food Chemistry, 351, 129345.
Qian M R, Zhou M, Li Y, Wang D, Yao L P, Wu H Z, Yang G L. 2023. The dissipation behavior and risk assessment of carbendazim under individual and joint applications on peach (Amygdalus persica L.). Journal of Food Protection, 86, 100145.
Rasolonjatovo M A, Cemek M, Cengiz M F, Ortaç D, Konuk H B, Karaman E, Kocaman A T, Göneş S. 2017. Reduction of methomyl and acetamiprid residues from tomatoes after various household washing solutions. International Journal of Food Properties, 20, 2748–2759.
Saber A N, Malhat F, Anagnostopoulos C, Kasiotis K M. 2020. Evaluation of dissipation, unit–unit-variability and terminal residue of etoxazole residues in strawberries from two different parts in Egypt. Journal of Consumer Protection and Food Safety, 15, 229–236.
Su Y Z, Lu J J, Liu J, Wang N, Li F, Lei H Q. 2024. Optimization, validation, and application of a liquid chromatography-tandem mass spectrometry method for the determination of 47 banned drug and related chemical residues in livestock urine using graphitized carboxyl multi-walled carbon nanotubes-based QuEChERS extraction. Journal of Chromatography A, 1721, 464858.
Sun J, Xiao P F, Yin X H, Zhu G N, Brock T C M. 2024. Aquatic and sediment ecotoxicity data of difenoconazole and its potential environmental risks in ponds bordering rice paddies. Ecotoxicology and Environmental Safety, 273, 116135.
Tang H X, Ma L, Huang J Q, Li Y B, Liu Z H, Meng D Y, Wen G Y, Dong M. F, Wang W M, Zhao L. 2021. Residue behavior and dietary risk assessment of six pesticides in pak choi using QuEChERS method coupled with UPLC-MS/MS. Ecotoxicology and Environmental Safety, 213, 112022.
Tankiewicz M. 2023. Assessment of apple peel barrier effect to pesticide permeation using Franz diffusion cell and QuEChERS method coupled with GC-MS/MS. Foods, 12, 3220.
Tleuova A B, Wielogorska E, Talluri V S S L P, Štěpánek F, Elliott C T, Grigoriev D O. 2020. Recent advances and remaining barriers to producing novel formulations of fungicides for safe and sustainable agriculture. Journal of Controlled Release, 326, 468–481.
Wang K, Chen H, Lin Z G, Niu Q S, Wang Z, Gao F C, Ji T. 2021. Carbendazim exposure during the larval stage suppresses major royal jelly protein expression in nurse bees (Apis mellifera). Chemosphere, 266, 129011.
Wang Y H, Liu P P, Yang G L, Shu F, Chen C. 2024. Exploring the dynamic behaviors of five pesticides in lettuce: Implications for consumer health through field and modeling experiments. Food Chemistry, 452, 139510.
Wolfe K, Wu X Z, Liu R H. 2003. Antioxidant activity of apple peels. Journal of Agricultural and Food Chemistry, 51, 609–614.
Wu Y L, An Q S, Li D, Wu J, Pan C P. 2019. Comparison of different home/commercial washing strategies for ten typical pesticide residue removal effects in kumquat, spinach and cucumber. International Journal of Environmental Research and Public Health, 16, 472.
Wu Y N, Zhao Y F, Li J G. 2018. The Fifth China Total Diet Study. Science Press, Beijing, China. (in Chinese)
Xiao O L, Li M M, Chen D Y, Chen J Y, Simal-Gandara J, Dai X F, Kong Z Q. 2022. The dissipation, processing factors, metabolites, and risk assessment of pesticides in honeysuckle from field to table. Journal of Hazardous Materials, 431, 128519.
Yang T X, Doherty J, Zhao B, Kinchla A J, Clark J M, He L L. 2017. Effectiveness of commercial and homemade washing agents in removing pesticide residues on and in apples. Journal of Agricultural and Food Chemistry, 65, 9744–9752.
Yu C C, Hao D Y, Chu Q, Wang T, Liu S N, Lan T, Wang F H, Pan C P. 2020. A one adsorbent QuEChERS method coupled with LC-MS/MS for simultaneous determination of 10 organophosphorus pesticide residues in tea. Food Chemistry, 321, 126657.
Zhang A A, Sutar P P, Bian Q, Fang X M, Ni J B, Xiao H W. 2022. Pesticide residue elimination for fruits and vegetables: The mechanisms, applications, and future trends of thermal and non-thermal technologies. Journal of Future Foods, 2, 223–240.
Zhang Z Y, Liu X J, Hong X Y. 2007. Effects of home preparation on pesticide residues in cabbage. Food Control, 18, 1484–1487.
Zhao H L, Li R T, Hu J Y. 2023. Frequently used pesticides and their metabolites residues in apple and apple juice from markets across China: Occurrence and health risk assessment. LWT-Food Science and Technology, 178, 114610.
Zhou T R, Guo T, Wang Y, Wang A D, Zhang M Y. 2022. Carbendazim: Ecological risks, toxicities, degradation pathways and potential risks to human health. Chemosphere, 314, 137723.
|